Scopa - Volledige Spijskaarte

ricotta, mozzarella, tomato, chili

squid ink, lemon

meat sauce, basil, parmesan

italian sausage, rapini, locatelli

vodka sauce, chili flake, basil, fresh ricotta

pecorino, black pepper

clams, butter, garlic, white wine, parsley

braised pork shank, tomato, parmesan, parsley, ricotta salata

cherry tomatoes, sweet onion, basil, ricotta salata, sherry vinegar, and olive oil

market green beans, fingerling potato, capers, lemon, olive oil

coppa, prosciutto, salami, provolone, olive oil, vinegar

brown butter, breadcrumbs, lemon

caciocavallo, locatelli, basil

mozzarella, locatelli, breadcrumbs, brown butter, lemon

orange zest, chili, rosemary

pistachio pesto, arugula, olive oil, lemon juice

with espresso crumble.

sweet salami, spicy salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers

breakfast radish, grilled fennel, parmesan, dates, shallot vinaigrette

burrata, tiger stripe figs, tarragon, vanilla

octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon

brioche, peanut butter, marshmallow fluff, banana

meat sauce, peas, ricotta, mozzarella, tomato sauce

farmers market grapes, olive oil

garlic, lemon juice

Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, cheese

italian sausage, meat sauce, parmesan, locatelli

Tomato sauce, mozzarella, and basil.

house-made italian doughnuts, powdered sugar

farmers market fruit, sea salt, olive oil

ladyfingers, mascarpone, coffee liqueur, cacao

orange zest, vanilla

Rosemary, chili, and olive oil with ciabatta.

butter, marscapone, parmesan

lemon, chives, parmesan

Tomato Sauce or Olive Oil w/Veggies

mozzarella, parmesan, calabrian chili, tomato

wild mushrooms, parmesan, dandelion greens, breadcrumbs

24 oz. Catarinas oil.

ricotta, chocolate chips

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

Cooks Garden sorrel, mustard greens, dandelion, fennel, radish, lemon

celery, capers, almonds

Fennel frond, lemon, and basil. Roasted whole, then served filleted. If you would like it served whole, please let us know!

Roasted Marys organic half chicken, creamed polenta, wild mushroom ragu

Crispy fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, and fresh herbs.