Baci Bistro - Volledige menukaart

One of the more popular pinot grigios. light and easy drinking

This russian river chardonnay features bold forward fruit flavors and a rich, balanced mouthfeel. aromatics of apple, pear, melon and ripe pineapple

Pale pink, aromas of raspberries rated #1

This wine is dark ruby red in color, delivering alluring aromas of spice, cherry and black raspberry.

A soft wine with tropical flavors and a clean, crisp finish.

Exhibits perfumed aromas of passionfruit and guava with tropical and vanilla notes on the nose

This wine displays Margaret River Chardonnay fruit, typical of the Leeuwin vineyard in Western Australia. Like all leeuwin Estate Chardonnay, this one exhibits freshness, clean acid and intense flavors. A favorite of The Wine Advocate Robert Parker

Lush, ripe and firmly structured the finish is Grand Cru Les Pierres, crystalline and mouth watering.

A polished wine with peach, apple and honey flavors.

Well structured and elegantly fruity with hints of acacia and apple

A dense and beautiful crimson red wine with flavors of cranberry and plum.

Smooth and lush with layers of fruit. Very italian

Intense aromas, structure and longevity.

Think rich, ripe cherries and a hint of black currants. a fabulous Napa Cab for the money

Domaine Carneros Estate Pinot Noir is a classic, nuanced wine, made to showcase the exceptional quality of the organic estate vineyards.

Intriguing flavors of black cherries and red fruits

Deep red-violet in color with a nose of ripe plum, cassis and anise and notes of black pepper, smoke and bacon

A crackerjack Australian that 's out there from out there .

A frank and robust wine, known throughout italy for its strength and generosity.

Freshly made soup of the day

Thinly sliced raw beef filet, parmesan cheese, lemon, capers and extra virgin olive oil

Toasted bread with fresh roasted whole garlic

Grilled bread with garlic, tomato and basil

Grilled calamari steak served with spicy tomato sauce

Fresh fish of the day

Pasta with heavy cream, butter and fresh parmesan

Spiral pasta with fresh vegetables in extra virgin olive oil and garlic

Potato dumplings with Italian sausage in a fresh tomato sauce

Italian sausage with fresh tomato and basil

Short tubes with fresh tomatoes, sundried tomatoes, garlic, basil and cream

Linguine until fresh clams in a white, red or natural sauce

Squid ink linguine with scallops, mushrooms and sundried tomatoes in a saffron cream sauce

Clams, calamari, shrimp and mussels with spaghetti in tomato sauce

Spiral pasta with seasonal vegetables, tomatoes. Extra virgin olive oil and parmesan cheese

Spaghetti with sauteed shrimp and capers in a lemon and white wine sauce

Veal, chicken, sausage, sundried tomatoes and mushrooms with wide ribbon pasta

Pasta with mussels, fresh tomatoes, garlic and herbs in a spicy tomato sauce

Arborio rice with fresh seasonal vegetables and parmesan cheese

The chefs selection of marinated vegetables, meat cheese

Fresh seasonal greens served with an italian vinaigrette

Romaine, parmesan and croutons in a creamy Caesar dressing

Parma cured ham and fresh melon

Sauteed chicken breast with capers, lemon and wine

Sauteed chicken breast in a marsala wine and mushroom sauce

Hollow straw pasta with tomatoes, anchovies, black olives, capers, garlic and hot peppers in a tomato sauce

Arborio rice with shrimp, calamari, clams and mussels in a seafood stock

Veal Scallopini sauteed with capers, wine and lemon

Ravioli of the day

Grilled marinated chicken breast with tomato, grilled and herb aioli

Grilled vegetables with tomato, grilled onion and herb aioli

Grilled fresh fish fillet with tomato and herb aioli

Grilled fresh Italian sausage, grilled onions tomato

Pate of eggplant, tomato, garlic and onion served on grilled eggplant

Lush full bodied with aromas of ripe red fruits and roasted coffee bean Wine Spectator 90pts

Layers of veal, fresh mozzarella, sage and prosciutto ham, sauteed in a white wine sauce

Arborio rice with porcini mushrooms, while wine and parmesan cheese

Sauteed chicken breast with peppers, black olives and tomatoes

Sauteed chicken breast with mushrooms in a marsala sauce

This big, full-bodied rich Chardonnay from France is everything you'd expect from this classic wine.

Ravioli filled with lobster, prosciutto and ricotta cheese in a lobster cream sauce

Seasonal greens in a raspberry vinaigrette with fresh pears, gorgonzola and almonds

Sauteed shrimp, garlic, white, wine and lemon

Charcoaled shrimp, lime, feta cheese, mint and extra virgin olive oil

Mussels on the half-shell with fresh tomatoes, garlic and hot peppers

Grilled pork chop with roasted peppers, fresh tomatoes and mushrooms

Veal sauteed in a marsala wine, topped with artichoke hearts and mushrooms

Veal Scallopini sauteed with capers, sun-dried tomatoes, artichoke hearts and white wine

A show stopping red that exhibits all of the characteristics of a classic Napa Valley Cabernet Sauvignon

Another great super tuscan. this one is 90% merlot 93 points Wine Spectator.

Lean texture, with flavors of dark macerated fruits plenty of tannins on the finish

The original Super Tuscan

Shows wonderful intensity of fruit, with raspberry and blackberry and hints of coffee and fresh flowers. full-bodied with velvety tannins and a long, soft finish. #10 on Wine Spectator 's Top 100 Wines of 2009

A Napa standout-full flavored with rich texture.

This elegantly structured wine shows pure, high toned red berry and currant flavors and aromas with nuances of violets, spice and chocolate around a restrained acidic core supported by refined tannins

"Hot New Super Tuscan ' 92 pts Wine Spectator

Rich and powerful with superb balance.

The finest producer of Amarone in italy.

Full-bodied with lovely fruit soft tannins and a lovely finish.

A big. Iuscious Chianti that coats your tongue and fills your mouth

Fruit forward with cassis and pepper aromas, followed by a long, smooth finish.

Veal Scallopini sauteed in wine with porcini mushrooms

Let your child create their own pasta. spaghetti, fusilli or rigatoni with a choice of tomato, cream or butter and cheese sauce

Arborio rice with shrimp and peas in a white wine sauce

Pate of eggplant, garlic, onion and tomatoes served on grilled eggplant