ZIPS' NY Pizza Italian Kitchen - Volledige Spijskaarte

For two.

Marinated then oven roasted with your choice of flavor.

White clam sauce topped with mozzarella.

Portobello, zucchini, onion, tomato, g pepper, and garlic.

Pie.

Roma plum tomatoes, artichoke hearts, prosciutto, portobello mushrooms, and black olives.

Tomatoes, fresh mozzarella, and fresh torn basil leaves.

Garlic and olive oil base.

Sauteed veal medallions with capers in a lemon butter white wine sauce.

With artichoke hearts and roasted red peppers. Sauteed chicken breast with imported artichoke hearts and roasted red peppers in a white wine garlic reduction.

With artichoke hearts and roasted red peppers. Sauteed chicken breast with imported artichoke hearts and roasted red peppers in a white wine garlic reduction.

Sauteed veal medallions with mushrooms in a marsala wine sauce.

Sauteed with garlic.

Tick cut slices of eggplant tomato sauce mozzarella then oven baked.

White wine garlic sauce.

Tomato, fresh mozzarella, and prosciutto finished with fresh arugula olive oil parmesan.

Prosciutto, spinach, and fresh mushrooms.

Portobello mushroom, sauteed onion, zucchini, green pepper, and tomato.

Mushroom, prosciutto, and garlic cream sauce.

Garlic and olive oil base.

Two.

Egg battered chicken sauteed in a lemon butter and white wine sauce.

Mushrooms, peppers, onions, and garlic stewed in tomato sauce over pasta.

Veal, Beef Pork blend with Homemade Tomato Sauce. Menu Favorite.

Steamed.