Cut 158 Chophouse - Volledige Spijskaarte

House made burger grilled to order with lettuce, tomatoes, onions and your choice of cheese and toppings. Burger toppings- Bleu cheese, cheddar, Swiss, provolone, pepper jack cheese, onion jam, avocado, bacon, onion rings or fried egg

Sautéed with mushrooms and Marsala wine sauce

Served with grilled asparagus and wild rice

Tender filet grilled and served on a mini brioche bun with smoked bacon aioli and haystack onions

Grilled octapus, calamari, shrimp

Tender 8oz NY steak with two scallops and one crab cake

Blue crab, green onion, lemon, garlic, remoulade sauce

Served over grilled veggies and pesto couscous with a lemon butter sauce

Grilled chicken breast with 6 garlic shrimp over asparagus

Filet cubes, red/green pepper, radish, squash, resting on confetti rice

Grass fed bison served with bordelaise sauce on the side

Tender grilled 6oz filet mignon and grilled lobster tail or 4 scallops topped with basil butter

Served sliced off the bone and reassembled, topped with herb compound butter

Mouthwatering mushrooms stuffed with spinach, shallots and Asiago cheese and baked till golden brown

USDA Prime filet, olive oil, onions, sweet relish, cured egg yolk, served with crostini

Arugula with goat cheese, mandarin oranges, and almonds tossed in balsamic vinaigrette served over oven roasted beets

Sesame crusted, crispy golden on the outside and rare on the inside, served with soy sauce

Served with mignonette sauce, lemon wedges and cocktail sauce

Steam Shrimp served with our house-made cocktail sauce

Baked, spinach, bacon, cheddar asiago cheese

Australian grass fed lamb chops grilled served with Merlot sauce

Freshly shucked oysters grilled in the half shell to order with crumbled blue cheese, Prosciutto, and green onions

4 Juicy lamp chops grilled served with Merlot sauce

House made spinach dip served with wonton chips

Large grilled shrimp marinated in our house jerk sauce and topped with sweet pineapple salsa

Marinated chicken on a tomato focaccia bun with lettuce, tomatoes, onions, pickle spear

Shrimp baked with garlic butter, Asiago cheese crumb topping

Grilled lobster tail topped with basil garlic butter, 4 garlic Shrimp, 4 Cajun rub scallops

Served with mignonette sauce, lemon wedges and cocktail sauce

Shaved Prime Rib served on french roll with swiss cheese and caramelized onions

Ribeye cuts, green peppers, red peppers, mushrooms, onions, swiss cheese on french roll

Chicken breast. green peppers, red peppers, mushrooms, onions, swiss cheese on french roll

Served on a herb focaccia bun with onion bacon jam, lettuce, tomatoes

Sun dried tomatoes, goat cheese, roasted beets, candied walnuts, spring mix, sweet onion vinaigrette

Served on a brioche bun with a citrus mayo, lettuce, tomatoes, onions, pickle spear

Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in a cherry vinaigrette

Fresh romaine lettuce tossed in rich, house made Caesar dressing and seasoned sourdough croutons topped with shaved Parmesan cheese

Slices of red onions topped with ripe tomato, goat cheese, basil and balsamic glaze

Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing

Fresh spinach with cucumbers, bacon, tomatoes, cranberries and egg tossed in a avocado ranch dressing

Two 8oz Canadian grilled lobster tails topped with garlic butter

Tender filet mignon cuts grilled served with Bordelaise sauce

Grouper cuts seasoned fried to golden brown served with sriracha ranch sauce

Grilled to order and topped with a roasted garlic compound butter

Served with grilled asparagus over herb and cheese risotto

Grilled to perfection with an in-house rub and topped with a Gorgonzola sage compound butter

Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, and bleu cheese crumbles served with a sweet herb vinaigrette

8oz grilled blacked, topped with pineapple salsa, served with asparagus

Lemon Butter sauce, crispy potato wedge

Freshly shucked oysters baked in the half shell to order with wilted spinach, bacon bits, Asiago cheese

Tender filet grilled and served on a mini brioche bun with horseradish cream sauce and caramelize onions

Drizzled with a Bordelaise sauce

Grilled seasoned chicken, topped with goat cheese, red onions, ripe tomatoes, basil and balsamic reduction

Grilled or Pan fried. Served with sautéed spinach and wild rice. Topped with romesco sauce

Our pork chops sit in a brine for 24 hours before getting our smokey rub. Grilled to order and served with oven roasted herb potatoes

Rack of lamb rubbed with roasted garlic paste, rosemary, olive oil and sea salt

1 Porterhouse, Full slab of Ribs and 4 Lollipop Lamb Chops on a platter

Grilled lamb chops served with oven roasted red potatoes and Merlot sauce

In house aged 30 days grass fed ribeye

In house aged for 45 days grass fed rid eye

In house aged 30 days grass fed

In house aged 30 days grass fed

Half Slab Ribs with 6 Cajun shrimp served with garlic mashed potato

Fried golden brown in beer batter and served with sriracha ranch dipping sauce

Grilled shrimp with bacon, lettuce, tomatoes and chipotle mayo on Texas toast bread

Iceberg wedge served with ranch dressing, tomatoes and bacon topped with bleu cheese crumbles

Grass Fed bison

Choice of Greek Style, Grilled or with Grilled peach sauce

Mouthwatering ribeye grilled to temp and topped with a jalapeno lime compound butter

Grilled to order and topped with savory onion jam and drizzled with a demi reduction sauce