Cacciatores - Volledige Spijskaarte

a tender breast of chicken sauteed in Marsala wine with mushrooms

served with a side of red sauce

fresh tomatoes, diced and tossed with extra virgin olive oil, fresh basil, garlic and herbs, then finished with a balsamic vinegar glaze, Asiago cheese and served with our crispy Italian toasts

a tender breast of chicken sauteed with garlic in a lemon butter and white wine sauce with mushrooms and capers

spaghetti topped with our Hearty Meat Sauce meat blend of Pork and Beef cooked and tossed with our Traditional Red Sauce

breaded calamari deep fried golden brown and served with a side of red sauce

Choice Black Angus 9oz Filet Mignon char-broiled then topped with a garlic and herb olive oil

breaded deep fried cheese ravioli served with a side of red sauce

stuffed with our own crab stuffing and roasted with butter

served with butter and lemon

clams, pimento, green pepper, onion, bacon and bread crumbs baked to perfection

stuffed with spinach, feta cheese and herbs then roasted with butter

Thick Cut Boneless Pork Loin, Grilled to Perfection and Topped with Milanese Sauce

spinach, plum tomatoes and garlic sauteed in extra virgin olive oil then tossed with cheese Ravioli and finished with Asiago cheese

pasta filled with ricotta cheese and topped with our Traditional Red sauce and mozzarella cheese, then baked

cheese stuffed pasta with your choice or Traditional Red or Marinara sauce

Rigatoni tossed in a Traditional Bolognese Sauce meat blend of pork and beef cooked and tossed with our Traditional Red Sauce then finished with a touch of cream and Asiago cheese

cut vegetables sauteed and served over linguine tossed in our Marinara sauce

prepared to order, real butter, rich cream and imported parmesan cheese make this classic delicious!

clams prepared with garlic, white wine and marinara sauce served on a bed of linguine

clams prepared with extra virgin olive oil, white wine and a lemon butter sauce served over a bed of linguine

penne pasta tossed with garlic, butter, parmesan cheese, parsley and topped with shredded Asiago cheese

large shrimp, scallops, clams and mussels sauteed with garlic and wine served over linguine tossed in our own Marinara sauce

tender veal sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers

tender veal sauteed in Marsala wine with mushrooms

lightly egg battered veal cutlet sauteed with garlic and mushrooms in a lemon butter and wine sauce

grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze and served with our crispy Italian bread toasts

hand-breaded chicken cutlets topped with our fresh tomato bruschetta, served over a bed of greens tossed in house balsamic dressing, finished with extra virgin olive oil, balsamic glaze and Asiago cheese

prepared in a light butter, white wine and lemon sauce

large shrimp, scallops, clams and mussels sauteed with garlic served over linguine tossed in our classic Alfredo sauce

breaded and cooked to perfection

Ahi Tuna grilled over an open flame

tender veal sauteed in white wine and garlic with mushroom, onions and peppers, served in our Marinara sauce

hand prepared cutlets topped with our own traditional red sauce and mozzarella cheese, then baked

Choice Black Angus 16oz Delmonico char-broiled on an open flame to your specifications

Cappellini, Spaghetti, Rigatoni, Penne, Linguine or Fettuccine topped with your choice of Traditional Red Sauce or Marinara Sauce

potato dumplings served with your choice of our Traditional Red or Marinara sauce

Our Generous Steaks are Fresh Cut Grilled Over an Open Flame

shrimp sauteed in Sambucca Romana and our own Marinara sauce, then tossed with Penne pasta and baked with Mozzarella cheese

shrimp sauteed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic and Farfalle pasta, finished with Asiago cheese

lightly egg battered and sauteed with garlic and mushrooms in a lemon, butter and white wine sauce

large sea scallops broiled in butter and white wine with lemon

lightly egg battered chicken breast sauteed with garlic and mushrooms in a lemon, butter and wine sauce

a tender breast of chicken sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce

hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked

breaded, seasoned and cooked to perfection

Cacciatore's own, layers of pasta, cooked spinach mixed with Ricotta and Mozzarella cheese, a mixture of pork and beef and our Traditional Red sauce, baked and served bubbling hot

Choice Black Angus tender 9oz Filet Mignon char-broiled to order

vine ripe tomato slices paired with sliced fresh mozzarella served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze and fresh basil

small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce then topped with Asiago cheese

Premium Pork Loin pounded thin, breaded and cooked perfectly, then topped with baby Arugula greens tossed in Cacciatore's House Dressing and Asiago cheese

Boneless Skinless Haddock Filet Broiled to Perfection and Served Over Our Own Crab Stuffing Recipe

DNA Certified Black Angus Prime Cut 8 oz Sirloin Steak! Available 4-10pm

Daily 4 6. 15

Our Own Recipe Beer Battered Boneless Skinless Haddock Filet

Choice Black Angus 16 oz Delmonico char-broiled to order then topped with a garlic and herb olive oil

Choice Black Angus 9oz Filet Mignon char-broiled, prepared milanese style and served on a bed of sauteed spinach

Choice Black Angus 16oz Delmonico char-broiled, prepared milanese style and served on a bed of sauteed spinach

large shrimp sauteed with fresh spinach, plum tomatoes, garlic and extra virgin olive oil, then tossed with Farfalle pasta and finished with Asiago cheese

small pasta pockets of cheese served with your choice of our Traditional Red or Marinara sauce

our signature appetizer, fresh mozzarella cheese wrapped with proscuitto ham and grilled on an open flame, served on marinara sauce

large shrimp sauteed with garlic in a white wine, lemon and butter sauce then tossed with linguine pasta