Picasso's - Volledige Spijskaarte

Fresh basil, tomatoes, mozzarella

mild, medium, hot, inferno

Fettuccine tossed with lemon, capers, fresh herbs, garlic butter, with stuffed tomato

Cheesy Mornay sauce

Chef’s daily twist on an Asian classic

This is where it all began. We start with a medium-weight crust that is reminiscent of fresh bread just pulled from the oven. Extra-virgin olive oil and hand-minced garlic replace the tomato sauce, providing the base for a mixture of mozzarella and fontin

Roast pork, smoked ham, Swiss, pickles grilled on crusty bread

Pit-smoked ham, pineapple

Three cheeses on crusty Italian bread, garlic butter

Ricotta cheese, mozzarella, fresh garlic

Hamburger, bacon, tomatoes, Vidalia onions (pickles and mustard upon request)

Homemade Italian sausage, peppers, onions

Artichokes, Vidalia onions, button mushrooms, peppers, garlic

Pepperoni, black olives, banana peppers, bacon

Fresh spinach, button mushrooms, black olives

Jalepenos, bacon, roasted red peppers

Homemade basil pinenut pesto, fresh tomatoes, ricotta cheese

Black, green, and kalamata olives, fresh tomato, feta cheese

Pepperoni, homemade Italian sausage, pit-smoked ham, bacon

Fresh, hot, soft. garlic-buttery

Filled with homemade meatball and Italian sausage simmered in Picasso’s marinara, baked with fresh mozzarella over the top. Served with grilled bread

Prosciutto di Parma, spinach, Panko-breaded

dry-rubbed

dry-rubbed

N’awlins comfort food – Mayport shrimp, andouille sausage, okra, secret spices

Meaty, no beans, and a subtle kick, cheese, sour cream, and scallions

Artichoke hearts, red onions, pimento, secret house dressing

Turkey, crispy bacon, egg, tomato, avocado, bleu cheese, French vinaigrette

Tomatoes, olives, cucumbers, red onions, roasted red peppers, feta, lemony vinaigrette

Romaine and iceberg lettuce, tomato, cucumber, carrot, red onion

Strawberries, bacon, apples, goat cheese, red onions, croutons, rice-wine vinaigrette

Thin-sliced tomatoes, mozzarella, fresh basil pesto, balsamic reduction

Bacon, lettuce, tomato jam aïoli on white toast

Provolone, Swiss, white cheddar, mozzarella grilled on hearty white

Lettuce, tomato, red onion, our Pablo sauce

Shredded ribeye, peppers, onions, mushrooms, provel cheese on hot garlic roll

Pastrami, pickled red cabbage, curry sauce served open-faced on rye with melted provolone

Ham, bacon, fontina, marmalade, Dijon mustard on pumpernickel

Pastrami, andouille sausage, provel cheese, remoulade

Triple-decker roast turkey, crispy bacon, brie, cranberry relish on white toast

Ham, hot capicola, salami, pepperoni, mozzarella, oil vinegar on a hoagie or as a panini

Southern pimento cheese spread, lightly grilled on hearty white

Straight out of Manhattan. Our superhot brick oven produces a bottom crust that’s not too thick or too thin. We load it with mozzarella, pile on your choice of toppings, and paint the edge with garlic butter to complete the perfect “Big Apple” experience

Fettuccine tossed with Picasso’s signature slow-cooked tomato sauce

Tossed with olive oil, roasted eggplant, tomatoes, finished with crumbled ricotta salata cheese

Penne pasta tossed with homemade Italian sausage, extra-virgin olive oil, roasted garlic, chilis

Tossed in sizzling lemon-garlic butter, over fettuccine, with tomatoes

Layers of seasonal grilled vegetables, noodles, cheese, creamy béchamel sauce

Rich and creamy Alfredo sauce, topped with Parmigiano-Reggiano

Flaky white fish, beurre blanc sauce, garlic whipped potatoes, sautéed squash “spaghetti”

Roasted parmesan potatoes, wilted spinach, roasted-garlic aïoli

Braised spinach, bacon, cheese

Chef’s daily special

Seasonal vegetables, roasted potatoes, red wine reduction

Thin-sliced Panko-breaded cutlet, creamy saffron-zucchini risotto

Pepperoni, sausage, bacon, ground beef, roasted peppers, Vidalia onions, pepperoncini, black olives, garlic, and more

Crisp-fried, our marinara dip

$6. Our homemade pizza dough stuffed with a mixture of cheeses and topped with our marinara sauce. (add toppings for the price of a 12”

Chicken cutlet, mozzarella, our marinara on a hoagie

Our marinara, mozzarella, fontina, parmesan layered with noodles

Lump lobster meat fried in beignet batter, aïoli

Our slow-cooked marinara

Sliced eggplant, tomato sauce, mozzarella

Romaine, Caesar dressing, garlic croutons, shaved parmesan cheese

Sautéed in a decadent spicy butter sauce, over crusty bread

Meat-filled, our marinara dip

Roasted-garlic aïoli, lettuce, tomato on a roll

Turkey, cheesy Mornay sauce, bacon, tomato, baked open-faced on hearty white

Melted fontina, roasted potatoes, sautéed squash “spaghetti”

Simmered in our marinara, melted mozzarella on a hoagie

Breaded breast, our marinara, mozzarella, over fettuccine

Crisp-fried, house marinara dip

Creamy tomato bisque, parmesan crouton

Layers of noodles, our meat sauce, cheese, creamy béchamel sauce

meats seafood: bacon, ground beef, pit-smoked ham, pepperoni,homemade Italian sausage; veggies more: artichokes, banana peppers, basil leaves (fresh or fried), broccoli florets, fresh garlic, green peppers, mushrooms, black olives, kalamata olives, red on

meats seafood: pancetta bacon, prosciutto di Parma, certified Angus steak, clams, Mayport shrimp; veggies more: leek gratin, exotic mushroom mélange, truffle oil

meats seafood: hot capicola, grilled chicken, meatballs, Genoa salami; veggies more: anchovies, marinated artichoke hearts, capers, eggplant (fresh or fried), roasted fennel, roasted garlic, hearts of palm, manzanilla olives, caramelized onions, pesto, pi

bleu cheese, mozzarella, provolone, ricotta cheese; Premium Toppings: brie cheese, feta cheese, fontina cheese, goat cheese, Parmigiano-Reggiano