Stein Inn - Volledige Spijskaarte

Very powerful, smoke, seaweed, sweet. With a massive peated burst of flavour. Long and savoury

Benrinnes is one of the few distilleries still using a so-called 'worm tub ' to cool the vapours and condensed spirit from the running stills. The triple distillation process used produces a silky and very pure whisky with exotic fruit, honey and biscuits

Aberlour distillery was founded in 1879 and it uses fresh spring water from St. Drostan's Well. Soft malty sweetness with a hint of spice, aromatic crisp finish. (After Dinner)

Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with sherry and oak. Full-bodied and creamy. (After dinner)

An Cnoc is the Gaelic and means 'the hill '. The distillery is located by Huntly, Aberdeen-shire. The single malt is aromatic with a sweet honey and citrus flavour and a lingering smooth finish. (Apéritif)

Golden syrup and liquorice. With smooth oak, vanilla and cinnamon. (Before bed)

Balvenie distillery was established using second-hand stills, which are quite bulbous, this no doubts contributes to the distinct character of the whisky. Lightly spicy with honey and sweet peaty notes. This bottling is matured in American oak and sherry

Single Barrel. This comes from a single first fill bourbon cask. Each bottle is individually dated and numbered. A firm, robust whisky with a fruity sweetness. Heather and pine needles with a dry, spicy finish. (Apéritif)

Dry, well-rounded, with some sweetness, smoke and vanilla. (Reviver/ after dinner)

The Distiller's Edition is finished in ruby port casks. A warming and soothing after dinner dram with a fruity, aromatic flavour. (After dinner)

Cardhu started life as an illicit still on a hill farm at Cardow in Speyside. Helen Cumming helped her husband in the illicit craft, and rather boldly gave the excise men accommodation when in the area. They were advised the strange odour was due to bread

Cragganmore distillery was founded in 1869, less widely known than the other 'Classic Malts ' it is a component of Old Parr. Delicate, hint of herbs, complex flavour, long finish. (After dinner)

The Craigellachie distillery was established in 1888 by Peter J.Mackie. Set in the village of Craigellachie at the meeting point of those two great rivers of whisky lore, the Fiddich and the Spey. The location where the distillery was built was only parti

In Johnnie Walker Complex, sherry, chocolate and malt with hints of oranges. Malted notes. A pleasant finish, syrupy and long. (After dinner)

Flowery, vanilla and a touch of peat. Smooth and heathery with a little pepper. Long and slightly smoky. (Aperitif and after dinner)

The name which means, black water valley. Distillery is a museum and not currently functioning. Chocolatey, very rich smooth. (After dinner)

Exceptionally smooth and full of flavour, this special Dalwhinnie has been finished in the rich Oloroso cask-wood that has been especially selected for it's fine yet robust balance. Bottled in 2005 and 43% volume. (After dinner)

The spirit of independence Distilled and bottle by J G Grant. No relation to the Grants of Glenfiddich. Glenfarclas is under the control of the 6th generation of Grants, and is one of the few distilleries that are truly independent. Glenfarclas means 'val

Full and clean. Sherryish, heathery, hint of peat. (After dinner)

Oaky with a sent of smoke, well rounded, balanced. (After Dinner)

Dry, malty and warming. (Reviver)

Dry and smoky, this is an important constituent of Diageo's Bells Blend. (Afternoon)

Honied, sweet and drawn out, little hint of smoke, rounded. (After dinner)

Glenfiddich, one of Scotland's few independently owned distilleries, has become the biggest selling malt whisky in the world. This malt is sweet with white chocolate and toasted hazelnuts. A fragrant and peaty smoke finish. (Anytime)

Medium-weight and quite sweet, light oakiness, toffee and fruit, malty. (Daytime)

Light peat with barley a fresh clean finish, with a hint of citrus. (After dinner)

Light to medium-bodied. Fruity, vanilla, notes of malt and smoke. (After dinner)

A nose of caramel, with a taste of light smoke and peat, with vanilla and slight lanolin at the end. Matured in bourbon casks and finished in the more old fashioned quarter cask. Quite comlex with strong notes of smoke and peat. (After dinner)

The distillery was established by William Teacher in 1898 in response to the 1890s whisky boom. It is a staple in his successors' blended whisky, Highland Cream. Sweet grain flavour, fruit and nut-no chocolate. (After dinner)

Rich spicy character with hints of cooked fruits, treacle and a touch of peat smoke. (After dinner)

Blair Athol distillery, established in 1798, lies in the Perthshire town of Pitlochry. Blair Athol single malt is one of the key whiskies found in the Bells blend. A beautifully balanced and flavoursome dram which combines flavours of citrus, ginger and c

Matured for an initial nine years in American white oak ex-bourbon casks before being carefully divided. One half continues its maturation in bourbon barrels, the other half is transferred to 30 year old Matusalem oloroso sherry casks. Complex, yet balanc

Clynelish distillery is found in the North of Scotland near Brora, Sutherland. The Gaelic meaning is 'slope of the garden '. This coastal Highland whisky has a rich and complex character with a maritime influence. Sweet and fruity toffee notes are balance

Deanston is situated a few miles from the historic town of Stirling, on the banks of the River Teith, in the very heart of Scotland. The main part of the distillery is sited in a listed cotton mill. A turbine and dam, which employ the waters of the Teith,

Edradour is produced in Scotland's smallest distillery – and is hand made today as it was over 150 years ago by just three men who are devoted to the time-honoured methods of whisky making. Only 12 casks of whisky are produced a week. Sugared almonds and

Glengoyne Distillery is located in a wooded glen near Loch Lomond in one of the most beautiful sites for a distillery. It was formerly known as Burn Foot and Glen Guin. It has a pretty waterfall that falls into the natural hollow that forms the distillery

Fettercairn's stills have an unusual feature in that the necks of the stills are externally cooled with running water from just below the curve to a gutter just above the lower flange. The taste of nuts is rather dry, and some toffee hints make it sweeter

Deep flavours, fruity and nutty, some oak and vanilla. (After dinner)

The principal version of Glenmorangie. This dram has a spicy nose, with some flowery sweetness. The body is on the light side of medium, but with some viscosity. The palate is spicy, flowery with malty sweet tones and a long and rounded finish. (After din

Clean and soft with a hint of ginger, long finish. (After dinner)

Hints of sherry and fruit, a very nice malty sensation, rather complex clear vanilla touches and some woody bitterness. A nice and warm finish. Good flavour, dry malt, citric spice. (After dinner)

Glenturret is claimed to be the oldest distillery in Scotland. Originally set up by smugglers as an illicit still it was officially licensed in 1775, the distilery was known as the Hosh. It wasn 't untill 1875 it took the name of Glenturret, drawing it 's

Sweet with seaside aromas and fresh flowers. Pear drops and rock candy, becoming dry and smoky. A smooth and fruity finish. Oban distillery was founded in 1794 and lies in the centre of this scenic West highland town. (Seafood or after dinner)

Flowery, sweet, hint of almonds, toffee. (Afternoon tea!

The western Highland style of malt is epitomised by oban's gentle sweetness and suprising richness of palate and finish. The peatiness of the islands it faces accross the firth of Lorn is softened by the influences of the highlands at its back. Distilled

Gordon and MacPhail

Founded in 1826, this distillery relied heavily on the sea for it 's survival, to bring in the barley and to take away the malt whisky. 'Pultney Town ' and Wick became known for shipping barrels of silver (herring) and gold (whisky). It is the one of the

Aged in second fill casks, this royal malt has a malty sweetness with a dry smoke. Queen Victoria is believed to have laced her claret with the whisky, which possibly inspired the wood finishes we know so well now. (Daytime)

Teaninich pronounced 'tee-ninick ' or 'chee-ninick ' was founded in 1817 and provided whisky for blends VAT 69 and Haig Dimple. A herbal and fruity malt with chocolatey limes. Light and very appetizing. (After dinner)

First produced on the 15th December 1897, the diamond jubilee year of Queen Victoria. To make sure that whisky was distilled in the jubilee year, men worked through the night in a heavy snow storm in a still house without windows, managing to bond one sin

Spicy, perfumy very dry, hint of fruit, fiery. (After dinner)

The Distillery draws its water from the same source which fed the first public brewery in Scotland and from where King James IV purchased beer to celebrate his coronation in 1488. Today Tullibardine (built on the site of the brewery) reigns supreme as a f

The name loosely translated means rocky lee shore , this gives a clue to it 's location sitting on the shore of Loch Indaal. It was built in 1881 by the Harvey brothers and in it 's day was state of the art . The stills have long narrow necks which brough

Butterscotch and toffee with a kick, long lingering flavour. (After dinner)

Salty, sherry oak. (Apéritif)

Springbank Distillery produces Longrow single malt whisky in the same distillery equipment as it does its namesake malt. Creamy coconut, peppery after tones. (After dinner)

Rich, concentrated and powerful. Sooty with light tarry/liquorice touches. Very smoky, great presence but subtle in its own way. (After Dinner)

Discrete hints of citrus fruit give it a kind of freshness. Citrus notes are pleasantly mixed with the peat. Nice finish, fresh and lingering, in the exact line of the mouth. (Late Afternoon)

Shows maturity along with toasted almond, biscuity cereal, mix of peat and citrus. Not overly heavy, a good tongue-coating texture with persistent smoke

Honeycomb barley, peat explosion very thick and powerful flavour… and beyond

A full flavoured scintillating smoky smack in the mouth. If you like strong Islay Malts this is it. (End of the day, staring into the middle distance)

This is one of Bruichladdich core brands, noses with floral notes with a hint of salt, tastes of fruity toffee maybe salt caramel?, finishes quite short but fresh. Aperitif

(Connoisseurs choice) Starts of quite light, then becomes mean and moody

Bowmore Distillery has been nestled on the shoreline of Loch Indaal for over 200 years in the village by the same name. It was founded in 1779 by a local merchant by the name of John Simpson. Its heat recycling system has significantly reduced their relia

Seaweedy, rounded very drinkable. (After Dinner)

Rich flavour with birch wood and pettiness. (After dinner)

Fresh and sweet, notes of vanilla with a slight whiff of peat smoke. Light, gentle sweetness with nuttiness and frosted corn flakes. Crisp and refreshing. (Anytime)

Salty with a hint of smoke, soft Islay tones. (Anytime)

Caol Ila (pronounced cull-eels means Sound of Islay in Gaelic. The view from the distillery stillhouse oversees the Sound and carries the eye out to the famous Paps (mountains of Jura. It is claimed that this may be the finest view from any distillery any

Meaning 'Hollow by the mill ', Lagavulin is one of the oldest legal distilleries on Islay. With strong peat flavour and Iodine, this like Laphroaig is a love or hate whisky. (On it 's own, any time)

Full sparkling gold. Huge smoke, seaweedy, medicinal , with a hint of sweetness. Full bodieds with hints of salt and layers of peatiness, lingers like kippers

Finished in pedro ximenez casks, lots of flavour, sweet with peaty smoke, long and smooth afterburn of dry seaweed!

Oily, heavy on peat, tones of the sea. (Smoked Salmon, after dinner)

Peppermint sweetness and grassiness, then an explosion of matches, burning peat, long and chocolaty. Lots of vanilla. (After dinner)

Auchentoshan, meaning 'Corner of the field ' in Gaelic, produces a delicate, smooth and light single Malt Whisky. The subtle aroma and flavour of its Spirit is achieved by the unique Triple Distillation process, whereby the spirit is not distilled twice,

Medium with some fruity sweetness. Some slight malty, citrus and spice overtones. (Daytime)

Glenkinchie is located near the village of Pencaitland, about 15 miles from Edinburgh, in rich farmland. Used in Jonnie Walker Red and Black and Dimple blends. Some lemon, herbal and malty hints, with a touch of peat. The finish, of average length confirm

Distillery now closed. Clean, barley, slight grassiness, refreshing. (Daytime)

The taste remains typical of a Lowland, light and pleasant, and the sherry, even if it is still present in the palate, does not denature the characteristic freshness of malts from that area. A pleasant finish, just all ingredients to make a very good whis

Light, with a hints of coconut cereal and spicy notes, faint notes of honey-like sweetness near the end. (Daytime)

Rounded medium to full bodied, rich honey, vanilla with hints of ream, spice and chocolate. (Daytime)

The principal version of Glenmorangie. This dram has a spicy nose, with some flowery sweetness. The body is on the light side of medium, but with some viscosity. The palate is spicy, flowery with malty sweet tones and a long and rounded finish. (After din

The distillery is the most recent of Scotland, as it was founded in 1995. Clean, fresh with a hint of toffee, creamy finish. (After dinner)

Smokey with a lemon honey finish. (Book at bedtime)

Full, smooth, golden honey

Flowery, autumnal flavour, spicy, smooth. (After dinner going to bed)

Smoky, honey, malty. (After dinner)

Backbone of oak guarantees a dry start and middle.The end is softer and sweeter with waves of vanilla

The Jura distillery was built origionaly in the early 1800s near to a cave where it is said, 'the water of life ' was ditilled illegally from the 1600. Due to a land dispute it fell into disrepair in the early 1900s, and was resurected again in in the ear

Ledaig comes from the Tobermory distillery on the island of Mull. The nose is simple with distinct peatiness and prevalence of fresh sea air. Subtle milk chocolate leaves a lasting impression on the palate, with a long and satisfying ginger sweetness and

A delicious and sophisticated dram with impressive depth and almost perfect weight. (After dinner)

Spice, honey, pine and peat aromas make a dramatic impact, the long years in oak casks have tempered and tamed this mystic spirit creating a long, lingering and tantalising aftertaste. (After dinner)

Used as an ammunition dump in the 2nd world war. Hints of tobacco, cigar. Fruity, chocolate, praline, nutty, zesty, salty refreshing. (All day)

The colour is amber, and the sherry which dominates the nose, disappears in the palate where it is replaced by more salted, fresh and herbal notes. The body is rich and smoky, with a nice lingering finish. (After dinner)

Robert Louis Stevenson, the famous writer wrote in one of his poems The king o ' drinks, as I conceive it, Talisker, Islay or Glenlivet . Full flavour salty with pepper, a heart warmer. (Bring you back from the dead!

All of the above but honeyed and very very smooth. Special edition. (One to savour)

This is from the Isle of Mull 's only distillery and was started in 1798, by a local Merchant, initially it was known as Ledaig (also a bottling from the distillery). The two whiskies are quite different and distinct. The distillery has gone through a mix