Pasand Indian Cuisine - Volledige Spijskaarte

2 poories served with garbanzo bean curry

mirch bajji cut and deep fried

chicken wings marinated in soices coated in special sauce and deep fried

thick spicy vegetables soup made with tamarind

potatoes, coated with bread crumbs and deep fried

thick vegetables soup made with lentils and coconut

lamb cooked in basmati rice with special herbs and spices

made with cream of wheat, ginger rice flour, onions, chillies and cashews

4 deep fried pastries made with garbanzo beans and lentil

4 steamed rice cakes

eggs cooked with basmati rice

goat cooked in basmati rice with special herbs and spices

mixed vegetables cooked in basmati rice with special herbs and spices

chicken white meat mixed with ginger, garlic sauce and deep fried

2 pieces chicken tikka, seikh kabab, boit kabab

basmati rice cooked with special tamarind paste and spices

2 poories served with potato curry

upma, two idli, two vada

chicken cooked in basmati rice with special herbs and spices

4 deep fried pantries made with lentil flour, onions, chillies

4 deep fried pantries made with lentil flour

mixture of above vegetables

crepe made with lentil and rice flour and stuffed with potato curry

boneless chicken

two mini pies stuffed with vegetables

crepe made with fermented lentil and rice flour

2 deep fried breads served with garbanzo bean curry

crepe made with fermented lentil and rice flour stuffed with onions and chillies

basmati rice cooked with lemon, herbs and spices

mashed spiced potatoes coated

coated with a special lentil batter

either hot or mild

two mini pies stuffed with ground with ground chicken

andhra deep fried lentil floor bondas made with onions and chillies

chilly stuffed and coated

made with tomato's cream and spices

either hot or mild

shrimp cooked in basmati rice with special herbs and spices

steamed basmati rice