54th Street Drafthouse - Volledige Spijskaarte

Topped with sunny side up egg, your choice of cheese, applewood smoked bacon and garlic aioli.

Topped with tortilla strips, sour cream and Cheddar cheese

Smoked turkey and pit pulled pork piled high with swiss cheese, dill pickles, garlic aioli and cuban mustard on a french baguette.

Chicken, ground beef or combo. Crispy tortilla chips served with refried beans, cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa.

Marinated chicken, pepper jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream.

Serves 4 or more. Served with gringo dip and dipping sauces.

10 pieces.

Spicy black bean, grain and vegetable patty topped with pepper jack cheese and garlic aioli.

Your choice of cheese, three strips of applewood smoked bacon.

Topped with avocado ranch, fresh avocado, Monterey jack cheese and applewood smoked bacon.

One third pound of moist all white meat turkey patty topped with Monterey jack cheese and garlic aioli.

Fried pickle spears with a spice kick. Served with ranch for dippin.

Skinny fries and waffle fries topped with cheddar cheese, bacon and scallions. Served with your choice of gringo dip or chipotle ranch dip.

Old world, bavarian pretzels served with housemade cheese sauce for dippin.

Wisconsin breaded white cheddar bites and italian breaded mozzarella sticks served with marinara sauce.

Hand-breaded chicken tenderloins served with french fries and your choice of dipping sauce.

Our scratch recipe baked chicago style with imported reggiano parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Five fours famous house recipe, a creamy pepper jack cheese dip blended with pico de gallo and the streets secret spices. Served with salsa and tortilla chips.

One complimentary refill.

Crispy shrimp tossed in a creamy spicy sauce.

Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream.

Sautéed red and green peppers and onions on a bed of salad greens topped with white cheddar cheese, fire-roasted corn, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. Substitute guacamole for sour cream.

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a parmesan cream sauce with a smoky, earthy spice bite. designed for spicy appetites.

Grilled or blackened. Fettuccine and your choice of chicken and shrimp. Tossed in alfredo sauce.

100% durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice.

Penne pasta, Reggiano parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce.

Fresh 10 oz. chicken breast hand-breaded in our kitchen and fried. Topped with country gravy and served with your choice of two side items

14 oz. usda superior grade, certified angus beef ribeye steak fire-grilled served with your choice of house salad and one side item.

14 oz. USDA superior grade certified Angus beef ribeye steak blackened in Cajun spices served with your choice of house salad and one side item.

8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy and served with your choice of two side items.

Grilled north atlantic fresh salmon seasoned in cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request .

Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli.

Premium crimson snapper and hand-breaded shrimp. Served with your choice of two side items, tartar sauce and cocktail sauce.

A generous portion of shrimp hand-breaded in our kitchen, then fried. Served with cocktail sauce. Served with your choice of two side items.

We roast certified angus beef ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted french baguette. Served with au jus and your choice of horseradish sauce or garlic aioli.

9 oz. sirloin steak served with your choice of house salad and one side item.

Grilled, blackened or fried chicken. Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing.

Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese.

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese.

Grilled or fried chicken. Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with cr

Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese.

11 oz.

Basket loaded with eight baja bites (chicken cheese in a crispy corn tortilla) stacked with tortilla chips. Served with gringo dip and salsa.

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and pepper jack cheese. Served with our housemade avocado ranch dip.

Ground beef, chicken or combo. Two authentic tacos, four baja bites (chicken cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with gringo dip and salsa for dippin.

Grilled or fried. Crimson snapper prepared grilled or fried, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with mexican rice and housemade refried beans.

Seared cab ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with mexican rice and housemade refried beans.

Select one of our original housemade scratch recipe soups with your choice of the traditional, caesar or summer blend salad. Served with oven fresh honey wheat bread and honey butter.

A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, applewood smoked bacon and monterey jack cheese.

7 oz. of finely chopped chicken marinated in cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked gouda cheese and pico de gallo on an artisan baguette.

A fire-grilled chicken breast with applewood smoked bacon and Monterey jack cheese. Served with your choice of mayonnaise or honey mustard.

A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two side items and tartar sauce.

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of two side items.

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of one side item.

8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy and served with your choice of two side items.

Fresh 10 oz. chicken breast hand-breaded in our kitchen and fried. Topped with country gravy and served with your choice of two side items.

7 oz.

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or the traditional, caesar or summer blend salad.

Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing.

6 oz. of finely chopped sirloin, hand cut and marinated in cajun spices, topped with bell peppers, onions, chipotle mayonnaise, sharp cheddar cheese and pico de gallo on an artisan baguette.

6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an artisan baguette with melted swiss cheese. Served with choice of garlic aioli or horseradish sauce.

Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this ozark classic for a taste of the midwest

Thinly sliced turkey, 5 slices of applewood smoked bacon, lettuce, tomato, sharp cheddar and swiss cheese stacked three-high on toasted wheat bread with mayonnaise and honey mustard sauce.

Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Hand carved gyro meat wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese.

Grilled crimson snapper seasoned in cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request.

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, monterey jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.

Premium corned beef thinly sliced and piled high with sauerkraut, chefs dressing and swiss cheese on grilled marble rye.

Half sandwiches include lettuce and tomato on a french baguette. All of our sandwiches except chicken salad include smoked gouda cheese and our house spread.

Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it! on a bed of salad greens with cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dr

7 oz.

Romaine lettuce tossed in our housemade caesar dressing with croutons and fresh parmesan.

Pan fried 10 oz. chicken breast with fresh asparagus and melted jack cheese smothered with house made mushroom Madeira sauce and served on top of a bed of home style mashed potatoes.

7 oz. sirloin steak and half slab of #39;center cut #39; baby back ribs served with your choice of house salad and one side item.

Grilled or fried shrimp. 7 oz. sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of house salad, one side item and cocktail sauce.

Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

Tender pulled pork and smoked brisket lightly sauced. Served with a smoky spread, pickles, smoked gouda and two large onion rings.

Topped with wing sauce, Monterey jack cheese, jalapeno bacon and smoky spread. Served with your choice of wing sauce, ranch or bleu cheese for dippin.

8 oz.Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions.

Your choice of cheese, three pieces of applewood smoked bacon on a gourmet pretzel bun.

Half slab of #39;center cut #39; baby back ribs and hand-breaded chicken fingers with your choice of dipping sauce. Served with your choice of two side items.

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans.

Grilled or blackened. Fettuccine and your choice of chicken. Tossed with vegetables in alfredo sauce.

7 oz.

9 oz.

Topped with bacon, scallions and cheddar cheese.

Blackened or fried. Crimson snapper filet prepared grilled or fried. Served with chefs dressing spread.