Durbar Nepali And Indian Cuisine - Volledige menukaart

Garlic flavored traditional Indian tear drop shaped naan bread.

Traditional indian style tandoori bread in tear drop shape.

Boneless lamb cooked with tomato, onion, ginger, garlic, and spices.

Paneer (cottage cheese) cooked with green peas, tomato, onion, nuts, cream, and spices.

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Boneless chicken cooked with onions, tomatoes, cashew nuts, raisins, spices, and rich creamy sauce.

Whole wheat bread stuffed with potato, green peas, and spices.

Boneless chicken thighs and potatoes cooked with tomatoes, onions, vinegar, and spices in a lang sauce.

Chicken on-the-bone marinated in yogurt and spices, cooked in tandoor and served over a bed of bell peppers and onions

Chopped chicken and onions coated in a chickpea batter and fried

Garbanzo beans cooked with ginger, garlic, tomato, and spices.

Crispy thin lentil wafers seasoned with cumin seeds, black pepper, and baked in tandoori oven.

Boneless tandoori chicken cooked with cashew nuts, tomatoes, onions, and spices in a rich creamy sauce.

Deep fried vegetable balls cooked in rich creamy sauce with tomato, cashew nuts, and spices.

Typical Nepali dish cooked with deep-fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs and soy sauce, and spices.

Whole wheat plain bread. (vegan)

A simple and tasty lentil based curry recipe made with split pea lentil and Durbar spices.

Boneless lamb leg and potato cooked with tomato, onion, spices in sweet and sour sauce.

Crispy fried dumplings stuffed with potatoes, peas and vegetables.

Delicious grilled chicken meat seasoned with dry red chili, ginger garlic, grilled tomato and lemon juice in durbar masala.

vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce

Chana curry on tangy flavor served with your choice poori, or bhatura.

Basmati rice tossed with seasonal vegetables and chicken.

Basmati rice tossed with seasonal vegetables and egg.

Steamed chicken dumplings are mildly spiced with ginger, garlic, onion, and spices.

Homemade cottage cheese marinated with chickpeas flour and deep fried

Chunks of goat marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven.

Popular southern Nepali creation with lentils,Ginger,Garlic,and spices.

Popular southern Nepali creation with lentils, potato, green peas and spices.

Traditional Nepali soup made with deep boiled chicken and spices.

Flatbread stuffed with red onions, cilantro, and Indian herbs

Roasted goat and root vegetables, topped with cashews and cilantro, are served over basmati rice.

Flatbread baked In the tandoor and stuffed with cheese

Assortment of samosa, pakoras, and pappadum, with raita, mint chutney and tamarind sauce

Mouthwatering steamed nepalis spice dumplings immersed with gibger garlic onion spices and signature sauce.

Mouthwatering steamed nepalis spice dumplings immersed with ginger, garlic, onion, spices and signature sauce.

Mixed vegetables seasoned with spices and mixed in a homemade butter and deep fried.

Fresh spinach and paneer cooked with garlic, onion, ginger, and spices.

Chunks of lamb marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven. Then fry with some vegetables.

Sekuwa sauteed garlic, onion, peppers served in a smoky hot plater.

Boneless lamb cube cooked with yogurt, onion, tomato, cashew nuts, raisins, and spices.

Classic lentils simmered in tomatoes and butter.

Chunks of lamb marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven.

Tender marinated paneer, topped with cashews and cilantro, served over basmati rice.

Deep fried puffy naan bread.