The Clay Oven - Volledige Spijskaarte

Indian cheese cooked with fresh tomatoes, sliced onion, green peppers with our special zesty sauce.

Eggplant baked in our Clay Oven then mashed and sauteed with garlic, ginger, tomatoes, onions with light seasoning. Vegan.

Multi layered whole wheat buttered flaky bread baked in Clay Oven.

Assorted tandoori varieties from above tandoori chicken, lamb boti kabab, tandoori shrimp and fish tikka. Served with vegetables on a sizzling platter.

Boneless chicken cubes marinated in light cream and mild Indian seasoning then broiled in clay oven.

Traditional Punjabi battered white bread baked in clay oven.

Whole black lentil sauteed garlic and fresh tomatoes.

South Indian traditionally hot boneless chicken cooked with coconut and tangy special sauce.

Paneer tikka marinated in herb mixture and delicately broiled in our tandoori clay oven then baked on a skewer in a tandoori clay oven.

Leavened bread touched with fresh shredded garlic and herbs then baked in our Clay Oven.

Indian cheese sauteed with garlic, ginger, onion and green peppers with chef’s special recipe.

Multi layered with fenugreek and buttered flaky whole wheat bread.

South Indian traditionally hot fresh vegetable cooked in medium spiced sauce. Vegan.

Tender pieces of lamb cooked and sauteed with deliciously spiced creamed spinach and herbs.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Fresh vegetables cooked with saffron and light seasoning and naturally fragnant long grain basmati rice and nuts served with raita. Vegan.

South Indian traditionally hot boneless chicken cooked in highly spiced sauce.

1/2 spring chicken marinated in yogurt and mild seasoning, roasted in tandoori Clay Oven.

Bite size tender chicken dipped in a garbanzo beans batter mix. Deep fried and crispy.

Yogurt sauce made with grated cucumber tomato sprinkle and roasted cumin seed.

Boneless white meat chicken tikka cooked with fresh peppers with our special zesty sauce.

Classic mughlai dish succulent pieces of curried meat cooked with basmati rice gently flavored with saffron and nuts. Served with raita sauce.

Diced potatoes and garbanzo beans cooked in popular Punjabi style. Vegan.

Boneless chicken with fresh tomatoes, sliced onion, green pepers with special zesty sauce.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Vegetable cheese balls cooked with mild zesty sauce with a touch of cream and nuts.

Scrumptious naan bread stuffed with chicken.

Fish tossed in special zesty sauce with tomatoes, sliced onion, green pepers and herbs.

Chicken strips sauteed with garlic, ginger, onion and green peppers with chef’s special recipe.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasoning broiled in tandoori clay oven.

Spinach cooked with potatoes or mixed vegetables in mildly spiced sauce with touch spices and herbs. Vegan.

Yellow split lentil sauteed garlic and fresh tomatoes. Vegan.

Traditional Indian soup made with lentils and vegetables lightly spiced.

Another South India favorite. Highly spiced lamb cooked in a tangy hot sauce.

Potatoes and fresh cauliflower sauteed with onions. Tomatoes, ginger, spiced. Vegan.

Potatoes and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs. Vegan.

South Indian traditionally hot fresh vegetable cooked in medium spiced sauce. Vegan.

White bread filled with onion and home-made cheese with mild spiced and herbs.

Traditionally South Indian specialty shrimp, scallop and fresh sermon in highly spiced sauce.

Assortment bread from Clay Oven garlic naan, roti and naan.

Scrumptious naan bread stuffed with chicken and potatoes.

Jumbo shrimp marinated in herb mixture and delicately broiled in a tandoori Clay Oven.

Chicken marinated with Indian seasoning and saffron, then steam cooked with naturally fragrant long grain basmati rice served with raita.

Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo beans batter mix. Deep fried and crispy.

Vegetable manchurian.

Another North Indian favorite tender cubes of lamb cooked in aromatic and delightful fenugreek and fresh spinach.

Boneless cubes of chicken cooked with cauliflower in moderately seasoned cream sauce with nuts and saffron.

Boneless cubes of chicken cooked in mango sauce with mild seasoning and touch of scallion and ginger.

Diced potatoes sauteed with onion, tomatoes, green peppers and ginger mildly spiced. Vegan.

Shrimp cooked with lightly creamed spinach and sauteed with ginger, garlic, herb and light spices.

Diced mushroom and broccoli sauteed with onion, tomatoes, green peppers and ginger mildly spiced.

Shrimp sauteed with mild Indian seasoning with fresh mushroom, broccoli and tomatoes.

Crispy turnovers stuffed with spiced potatoes and peas.

Tandoori chicken, chicken tikka and boti kabab.

Vegetable pakora, vegetable samosa, aloo tikki.

Cut okra sauteed with onion, tomatoes and green peppers and ginger mildly spiced. Vegan.

Fresh nine garden vegetables cooked moderately seasoned cream sauce with nuts and saffron.

Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.

Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onion with touch herbs and spices. Vegan.

Fresh slices of vegetables dipped in a garbanzo beans batter mix. Deep fried and crispy.

Green peas and Indian cheese sauteed with tomatoes, onion, garlic, ginger in light seasoning sauce touch of heitas.

Boneless cubes of chicken with mild Indian seasoning with fresh mushrooms, broccoli, tomatoes seasoned to your taste.

Cut pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions and green peppers.

Tender morsel of lamb marinated in Indian seasoning and herbs then broiled to perfection.

Diced lamb sauteed in a wok with onion, peppers, tomatoes, ginger, garlic and herbs.

Pieces of lean lamb cooked in a heavenly curry sauce.

Bread filled with coconut, almonds, cherries and raisins and baked in our special Clay Oven served with raita sauce.

Cubes of tender lamb sauteed with fresh sliced vegetables simmered with special sauce.

Another favorite of kings all lean meat, lamb cooked in cream and almond sauce, rich and mild.

Fillet of boneless fresh salmon cooked in a South Indian special sauce traditionally served hot.

Clay Oven lamb tossed in a deliciously zesty sauce.

Lamb all lean meat cooked with fresh mushrooms in Punjabi style with our chef special sauce.

Indian cheese sauteed with special Indian seasoning with fresh tomatoes, onions and green peppers.

Lean pieces of lamb cooked in a authentic spicy Indian herbal sauce a delight spicy food lovers.

Shrimp tossed in special zesty with tomatoes, sliced onion, green peppers and herbs.

Garbanzo beans and spinach cooked in light cream with onion, tomatoes, garlic, ginger, fenugreek and mildly spiced. Vegan.

All lean meat lamb cooked in wok with fresh cut okra with garlic, ginger, onion, bell peppers with spinkle of cilantro.

Shrimp sauteed with mild Indian seasoning with fresh mushroom, broccoli and tomatoes.

Shrimp, scallop and chicken, marinated with Indian seasoning and saffron, then steam cooked with naturally fragnant long grain basmati rice served with raita.

Shrimp and scallop sauteed in wok with fresh tomatoes, green peppers, ginger, garlic, onion and cilantro.

Shrimp cooked in moderately seasoned cream sauce with nuts and saffron.

Jumbo shrimp and cubes or chicken breast marinated in ginger, garlic, yogurt and herbs, then baked on a skewer in tandoori clay oven.

Scallop cooked in mango sauce with mild seasoning and touch of scallion and ginger.

Served with mild seasoning and touch of scallion and ginger.

Lamb all lean meat cooked with eggplant in Punjabi style with our chef special sauce.

Boneless cubes of chicken cooked with eggplant in moderately seasoned cream sauce with nuts and saffron.

Boneless cubes of chicken cooked in moderately seasoned cream sauce with nuts and saffron.

Boneless cubes of chicken cooked with fenugreek leaves in mild curry sauce.

Lamb curry, chicken tikka masala, veg. Korma, rice, one bread and a dessert.

Cauliflower cooked in moderately seasoned cream sauce with nuts and saffron.

Fresh eggplant cooked in moderately seasoned cream sauce with nuts and saffron.

Bread filled with green chili.

Thin and crispy wafer made.

Sweetened mildly spiced mango and herbs.

Fresh slices of tomatoes, cucumber, onion, cilantro with lime and herbs.

Multi layered whole whaet buttered flaky bread baked in Clay Oven.

Hot and spicy mixed pickles.

Tender pieces of lamb cooked in mango sauce with touch or ginger, herb and scallions.