Harvest Cafe Coffee Tea - Volledige menukaart

Irish Cream has an alluring aroma and taste, this flavor is popular after dinner and makes this a wonderful dessert coffee that also tastes great any time of day. Natural and artificial flavors.

This tea is embellished with lemongrass, lemon peel and lemon flavor for a zingy and tantalizing delight!

A mango delight, combining the natural sweetness of mango adds a subtle zing to our green gunpowder tea. This tea is surprisingly light, sweet and intoxicatingly fragrant. Wonderful served over ice.

A remarkable blend of nilgiri black Indian teas flavored with citrus oil, bergamot. The tea is named for charles grey, the 2nd earl of grey, who made it famous in the 1830's. This extremely popular blend is the perfect afternoon tea.

A delicious blend of Indian black nilgiri, Assam and ceylon teas. This easy to drink, medium to full bodied diverse tyea can stand alone or be served with milk and sugar.

The distinctive and nutty taste of freshly roasted hazelnuts. Natural and Artificial Flavors.

A blend with some earthiness and slight chocolate undertones.

Sweet, creamy and smooth vanilla with a lingering richness. Natural and artificial flavors.

This deep, hearty dark roasted coffee is rich flavored and is 1 of our customer's favorites. It has a bittersweet and light smoky flavor with a nice body.

Indian black nilgiri tea flavored with ginger and peach and combined with dried ginger to create a fruity medium bodied tea with subtle spicy tones. Delicious hot or cold.

Flavored with orange and cinnamon that creates a rich, pleasantly warming and tantalizing tea.

Peach flavor brings out the best in white tea and creates a delightful twist on our wonderful shou mei.

A smooth aromatic blend of peppermint leaves and gunpowder tea. Dark green leaves produce transparent emerald liquor with refreshing peppermint and subtle chocolate notes that make moroccan mint an original classic.

Full body, rich taste, not bitter. This coffee is bold and has an almost buttery thickness to it. Mild acidity with a rich chocolate taste that seems to linger. Sumatran coffees are grown at altitudes up to 5, 000 feet.

Large and uniform beans are grown high in the mountains and handpicked. It has a medium acidity with deep, rich walnut flavors.

This is a robust Indian Black Nilgiri tea flavored with passion fruit to compose this subtly sweet, refreshingly tropical tea.

From the Scottish Highlands…the flavor of Scottish Brandy. Smooth Delightful! Natural and artificial flavors.

A colorful blend of hibiscus, rose hips, chicory rootand chamomile flowers is infused with raspberry flavor, resulting in a vibrant red tea with tart, memorable flavors.

Large and uniform beans are grown high in the mountains and handpicked. It has medium acidity with deep, rich walnut flavors.

1 sip of this rich, sweet, butter rum flavored coffee will make you want to share the moment with someone special. Natural and artificial flavors.

Prickly Pear is a cactus fruit, also known as a “cactus fig”, native to the American Southwest and parts of Mexico. With their delicate, soft flavor (almost like a kiwi or wild berry) and impossibly vibrant magenta color, it’s no wonder why they’ve captiv

This tea is 1 of our biggest sellers. It is infused with walnuts with brittle, pineapple and coconut flakes.

A powdered Japanese green tea. The leaves are dried and then stone-ground to a fine powder, which you simply add to water, hot, or cold.

Our Chinese sencha comes from farms in the province of zhejiang where traditional Japanese teas originated. This renowned green tea with its long, dark needle shaped leaves produces a cup with bright clear liquor and a sweet grassy flavor.

This tea has grated coconut and almond flakes that taste just like an after dinner cookie. You won't need dessert after sipping on this tea!

Combines a vibrant Chinese young hyson green tea with peppermint leaves, raspberry and vanilla flavors. This candy treat is a refreshing and versatile green teas with fresh, intoxicating flavors that will keep you coming back for more.

A delicious blend of four delicious teas, Assam, Darjeeling 2nd Flush, Yunnan Breakfast and Organic Keemun Breakfast. The rich and malty Assam provides an aromatic chocolaty note to a touch of floral and sweet muscatel Darjeeling, while the crisp Keemun a

Prickly Pear is a cactus fruit and known as a cactus fig, native to Mexico and now especially popular in the Southwest Desert of the United States. Prickly Pear has a delicate, succulent flavor, similar to that of a kiwi or a natural wild berry blend with

A lightly spiced black tea perfect of warming the spirit during the cold winter months. so delicious, our Holiday Black tea has become popular all year round. Featuring delicate citrus and cinnamon notes with sweet vanilla, this round and crisp tea is bes

So smooth, these blends of black tea, Carmel and lavender will just sweep you away.

Coconut taste, almond and coconut flakes, cinnamon bits and flavoring.

Just like a freshly baked pumpkin pie! China black tea with cinnamon flavoring.

Chai is a type of tea typically served in India. It is comprised of black tea along cinnamon, vanilla, saffron, coriander, black pepper, anise, and others. the tea is brewed strong and milk and sugar is added for a taste much like pumpkin pie. Out origina

A unique blend of Chinese white and green teas scented with jasmine and lightly flavored with plum creates a naturally fruity Chinese delight.

Like a coconut cream pie in a cup! A vibrant combination of Madagascar vanilla and coconut to a rich toasty flavored white tea for a fruity, buttery and sweet finish.

Yirgacheffe is a coffee with citrus berry undertones and distinctly floral notes. Medium bodied with a pleasing, smooth aftertaste.

This coffee has the exotic flavors and subtle nuances of Indonesian and ethiopian in the dark distinctive blend.

A blend with some earthiness and slight chocolate undertones.

A combination of the world’s finest coffees blended together in just the right amount. No expense was spared to create a full-bodied, rich, aromatic blend with a big easy finish.

A bold yet smooth cup of coffee that has a smokiness and a hint of chocolate at the end. No bitterness to the finish. By far our most popular product!

Guatemala coffee is very versatile. When it is lightly roasted it is mild and full, when it is dark roasted, it becomes smoky and strong. A full and velvety body with a rich and lively aroma and nice acidity.

Full Body, Rich Taste, Not Bitter. This coffee is bold and has an almost buttery thickness to it. Mild acidity with a rich chocolate taste that seems to linger. Sumatran coffees are grown at altitudes up to 5,000 feet.

Heavy on the palate with a peculiar muted acidity and (usually) malty or musty notes. Splendid bottom-note coffee for espresso blends.

A dark roast with soft, nutty, low acid, with nice bittersweet chocolate tastes.

0.65 lb.

An excellent reputation for its ability to help aid in sleep. It is also known to reduce stress and is suggested to be an effective therapy for anxiety. The subtle apple flavor of chamomile is perfect for adding into an herbal tea infusion.

3 lb.

Our Gunpowder Green Tea is hand-rolled into small shiny nuggets and resembles gunpowder giving this tea its distinct name. Gunpowder is one of the most popular teas throughout Asia. Our harvesters pick fresher, sweeter leaves than those used for standard

Creamy French vanilla dessert with a lingering richness and a hint of caramelized sugar. Natural and Artificial Flavors.

3 lb.

Guatemala coffee is very versatile. When it is lightly roasted it is mild and full, when it is dark roasted, it becomes smoky and strong. A full and velvety body with a rich and lively aroma and nice acidity.

The smooth taste of both vanilla and caramel. Natural and Artificial Flavors.

Harvested in June, this floral 2nd flush comes from the Namring Estate in Darjeeling region of India. Aromatic deep brown and green leaves brew a bright, fully developed yet gentle tea that is perfect in the afternoon. The golden amber liquor is smooth, s

African “red bush” tea, originally harvested by the indigenous people of South Africa’s Western Cape, is a delicious caffeine-free alternative to black tea with significant health benefits. Naturally sweet, soothing and healthy, rooibos is both delicious

A bold yet smooth cup of coffee that has a smokiness and a hint of chocolate at the end. No bitterness to the finish. By far our most popular product!

Hibiscus and rose hips that are blended to create the vibrant magenta base for our on-of-a-kind prickly pear herbal tea.

Tastes just like your favorite pecan pie! Natural and Artificial Flavors.

If you close your eyes, you can taste the milk chocolate covered macadamia nuts. Natural and artificial flavors.

Tastes of straight-from-the-oven apple pie. Natural and artificial flavors.

Young hyson green tea infused with rich black cherry flavor creates a deliciously fruity green tea.

A smooth sweetness that has a tart and fruity acidity. It is best described and clean and bright.

3 lb.

It is rich and full bodied with a low acidity with well-balanced citrus notes.

A combination of the finest Indonesia and americas coffees are blended together in just the right amount. To create a full-bodied, rich aromatic blend to start your day.

Peruvian coffee is known for its great balance of crisp acidity and full body. It boasts an extraordinary nutty flavor and floral aroma.

A blend of hibiscus, rose hips, chicory rootand chamomile flowers features the island flavors of mango and strawberry.

Apple bits, hibiscus blossoms and orange peels come together to make this delicious blend.

An explosion of flavor amongst a rich backdrop of Rooibos. With added notes of cardamom, red peppercorn, lemongrass, cornflowers, cinnamon chips, orange peel, cranberries, apples, papaya and grapefruit flavor, this elaborate tisane is as unforgettable on

Blended with herbs naturally grown around the world, this soothing herbal tea is a subtle blend of peppermint, ginseng, cinnamonand other natural herbs and flavorings. A delight to the taste buds and a gentle natural aid for digestion.

A soothing blend of chamomile, peppermintand lavender, this infusion is a calming tea, perfect for tranquility and healing. Colds, flu, headachesand stress can be relieved with the herbs that make up our relaxing blend.

12 oz. Call for shipping prices or pick it up at harvest coffee and tea.

3.5 lb.

3.5 lb.

3.5 lb.

3.5 lb.

64 oz.

3.5 lb.

3 lb.

A blend of Indonesian, African, and South American coffees roasted to a full city plus roast. This special blend brings out the quality characteristics of the origins. Complex, everything from brown sugar and peach in the nose to hints of clove to cocoa p

A bold yet smooth cup of coffee that has a smokiness and a hint of chocolate at the end. No bitterness to the finish. By far our most popular product!

A bold yet smooth cup of coffee that has a smokiness and a hint of chocolate at the end. No bitterness to the finish. By far our most popular product!

Large and uniform beans are grown high in the mountains and handpicked. It has a medium acidity with deep, rich walnut flavors.

This is a dark roast equivalent to our black magic except in decaf.

Caramel and nuts covered with milk chocolate. It tastes just like the cookies grandma made in her kitchen. Natural and artificial flavors.

Rich in chocolate and the sweet tartness of cherry. Like biting into a chocolate covered cherry. Natural and artificial flavors.

Tastes like farm fresh blueberries swimming in a rich light cream. Natural and artificial flavors.

This flavor is buttery with a touch of chocolate. Natural and artificial flavors.

If you closed your eyes and took a sip of this delightful coffee, you would think you were on the beach somewhere in the Florida keys. Natural and artificial flavors.

Tastes just like rich milk chocolate fudge – just like you would get on the island. Natural and Artificial Flavors.

A remarkable Indian Black Nilgiri Tea flavored with vanilla creates a warm, creamy, medium-bodied tea.

0.38 lb.