My Place - Volledige Spijskaarte

fish of the day fried grilled or blackened. Romaine lettuce tomato and tartar sauce wrapped in flour tortilla

chicken served between two flour tortillas with avocado jack and cheddar cheese and served and served with black bean salsa

choice of two of the following: vegetable coleslaw barbeque beans potato of the day or salad. 8 oz filet with maine lobster tad

how you like them ten or twenty wings served mild medium or hot with celery and blue cheese

choice of two of the following: vegetable coleslaw barbeque beans potato of the day or salad. 10 oz center-cut sirloin steak brushed with herbs then grilled and topped with onion rings

layered portobello mushrooms zucchini roasted red and yellow peppers onions and fresh mozzarella cheese with a balsamic glaze. Served with a salad

locally caught smoked and mixed with chef randys secret ingredients.

choice of two of the following: vegetable coleslaw barbeque beans potato of the day or salad. Stuffed with portabella and brie in a pesto cream sauce

grilled sirloin steak topped with sauteed mushrooms onions and jack cheese

ham turkey bacon swiss cheese lettuce tomato and mayo on your choice of bread

corned beef sauerkraut and swiss cheese on grilled rye bread with 1000 island dressing

ham pork salarni swiss cheese pickle mustard and mayo. Served on pressed cuban bread

slow-smoked pods piled high and served on a kaiser roll.

mixed greens topped with limed chicken warm black bean salsa green onions and cheddar cheese.

ham salami capacolla provolone cheese lettuce tomato and onions served with pepper relish and italian dressing.

choice of two of the following: vegetable coleslaw barbeque beans potato of the day or salad. Jumbo shrimp stuffed with crab cake stuffing served in a lemon butter sauce

mixed greens with cucumbers red peppers greens onions seaweed and ginger vinaigrette.

brie cheese baked in puff pastry with walnuts and caramel served with pear chutney

romaine lettuce tossed in caesar dressing and topped with parmesan cheese and homemade croutons.

prosciutto ham salami mozzarella cheese toasted red peppers and fresh tomatoes. Layered between crepes covered with a basil cream cheese and topped with a balsamic vinegar and olive oil

lump and jumbo lump crab (almost all crab! topped with roasted red pepper sauce

layers of green tomatoes and lump crab topped with an avocado sauce

four mini burgers served with onions and a pickle on homemade buns

sirloin steak seared rare then thinly sliced served with horseradish and soy ginger sauce.

jumbo shrimp steamed the old fashion way. Your choice of cold or hot and spicy. Served with cocktail sauce or roasted red peppers sauce.

shrimp crab and mushrooms stuffed in a crepe topped with a bechamel sauce and fontana cheese

lightly breaded deep fried than served with marinara sauce

choice of two of the following: vegetable coleslaw barbeque beans potato of the day or salad. Ask your server for details

locally caught and deep fried to perfection. Served with FF.

spicy grilled shrimp romaine lettuce tomato and ranch wrapped in flour tortilla.

grilled or blackened with romaine lettuce tomatoes cheddar cheese and ranch wrapped in a flour tortilla.

grilled vegetables mozzarella romaine lettuce and tomato wrapped in a flour tortilla.

ground beef ham swiss cheese pickles mustard and mayo. Served on pressed cuban bread

served with a pickled ginger and soy sauce

served with cocktail sauce

shrimps scallops and crab in a fresh tomato and garlic sauce. Served with a salad

parmesan mozzarella blue and fontana cheese in a cream and garlic sauce over linguini. Served with a salad

local gulf grouper with your choice of fried grilled or blackened. Served with lettuce tomato and onions and onions on a kaiser roll

chicken or pork red onion mozzarella cheese and cheddar cheese with BBQ sauce.

grilled vegetable parmesan and mozzarella cheese with garlic basil sauce.

half-pound ground beef lettuce tomato and onions on a toasted kaiser roll.

bacon sauteed mushrooms grilled onions swiss provolone american pepper jack or cheddar cheese.

mixed green topped with turkey bacon chicken swiss cheese diced tomato onion egg avocado black olives and choice of dressing.

choice of two of the following: vegetable coleslaw barbeque beans potato of the day or salad. 8 oz filet grilled and served on a bed of vegetables topped with port wine sauce

choice of two of the following: vegetable coleslaw barbeque beans potato of the day or salad. Hand-cut and grilled N.Y. strip steak topped with button mushrooms

choice of two of the following: vegetable coleslaw barbeque beans potato of the day or salad. Grilled pork tenderloin sliced and served in a port wine demi-glaze

steamed in spicy tomato garlic sauce

broccoli mushrooms greens onions and zucchini served over linguini. Served with a salad

goose and chicken liver whipped light and creamy with truffles served with roast red onion and pickles

hand-dipped in batter deep fried and served with our special sauce

choice of two of the following: vegetable coleslaw barbeque beans potato of the day or salad. Hand rubbed pork ribs smoked in house

pepperoni sausage ham bacon bacon chicken mushrooms bell peppers onions black olives green olives jalapenos sun-dried tomatoes artichokes banana peppers pineapple