Surin Of Thailand Huntsville - Volledige menukaart

flat noodles sauteed with egg, broccoli, garlic, and thai soy sauce.

an intensely flavorful soup with plump shrimp, mushrooms, and scallions

an intensely flavorful soup with lean chicken breast or tofu with mushrooms and scallions.

this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. recommended with pork.

broccoli, carrot, onion, potato, cabbage and bell peppers in a sauteed mild yellow curry with coconut milk and delicate tofu

chef surins creation in 1985 prepared to please his friends requests. green beans, onion, basil leaves, shrimp, and chicken in a thai based chili sauce with wheat pasta.

half a marinated duck, de-boned, fried crisp and topped with a thai basil sauce made with fresh bell pepper, chilies, and onions

flat rice noodles stir fried with lean beef, green beans, tomato, onion, and thai basil in surins secret sauce.

a medley of broccoli, carrots, onion, baby corn, celery, green beans, cabbage, bean sprouts, zucchini in a light thai sauce.

crisp romaine, tomatoes, red green onions, boiled egg, cucumber, shrimp, chicken with a sweet and sour peanut

fresh lean ground meat spiced with basil leaves, green onions, limejuice, and chilies, . served with crisp cabbage (fill with meat recipe and enjoy).

delicate vegetable and pork dumplings served in a red curry sauce

a unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and surins spices; served in six miniature pastry baskets. accompanied with a honey-peanut cucumber sauce.

two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork shrimp accompanied with surins plum-peanut sauce

four fried crab and cream cheese seasoned wontons. these make an excellent beginning for a thai meal

sliced egg, cucumber, tomato, and bean sprouts on a bed of crisp romaine lettuce with surins creamy peanut dressing.

(the national noodle dish of thailand) thai thin rice noodles, pan fried with shrimp, chicken, scallions, and egg; garnished with peanuts and bean sprouts.

char-grilled marinated strips of lean beef, tomato, red onion, cucumber in a spicy surin sauce with romaine lettuce.

fresh ground pork loin blended chili peppers, ginger, onions, fish sauce, peanuts, and limejuice. served with crisp cabbage.

two select soft-shelled crabs...sauteed golden brown, served with a special thai shrimp and asparagus light green curry sauce.

boneless red snapper filet, with a ginger-shitake sauce, ground chicken and plump shrimp. delicious

fresh scallops and shrimp in a spicy chili, roasted garlic, and scallion sauce with fresh asparagus.

tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. served with thai sticky rice and with crisp cabbage leaves to roll the beef into and devour.

three boneless catfish filets, fried to a succulent tender and served with a thai ginger soy sauce on romaine lettuce.

jumbo prawns sauteed in a rich mild peanut masaman curry sauce with avocado and cashew nuts

broccoli, carrot, onion, baby corn, cabbage and zucchini in a sauteed red paste with coconut milk and delicate tofu.

fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions.

sauteed silver mung bean) noodles, egg, bean sprouts, green onion, zucchini, baby corn, tomato, and cabbage.

traditionally served in thailand to celebrate entry into monk hood, chunks of beef are simmered in a special red curry masaman sauce with potatoes and peanuts

fresh basil, bell peppers, green beans and surins hot chili sauce.

fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce. this unique thai herb similar to basil provides a distinctively wonderful taste. served with surins spicy basil mushroom and bell pepper sauce and shrimp fried rice.

roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, and fresh tomato

new zealand mussels, sea scallops, plump shrimp, and squid prepared in surins stir fry with a spicy basil sauce, onions, and bell peppers

sliced lean filets marinated in surins thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad

a mild yellow thai curry typical of central thailand prepared with potatoes and carrots

prepared in thailand for special occasions, this hot green thai curry sauce is served with red green bell peppers, green beans, basil leaves, chinese cabbage, zucchini

shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and scallions.

red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves.

young and tender calamari lightly battered and served with a homemade sweet and sour sauce.

half a chicken marinated overnight in surins bbq sauce and slow roasted and char-grilled to perfection then served with shrimp fried rice.

fresh steamed white rice stir-fried with shrimp, egg, tomatoes, white onions, and scallions.

fresh squid, mussels, shrimp, scallions, and fresh ginger in a spicy broth

three homemade delicately fried vegetarian rolls with surins sweet and sour sauce.

fresh broccoli and shitake mushrooms in surins mild brown sauce

white onions, scallions, zucchini, mushrooms carrots in a thai ginger sauce

hand cut boneless 15oz, rib eye marinated in thai spices and char-grilled, served surins special hot sauce and steamed vegetables.

bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.

a garlic sauce with black and white pepper; scallions served on a bed of crisp romaine lettuce.