Luna Mexican Grill - Volledige Spijskaarte

Authentic homemade mexican beverages. Limonada fresh squeezed limeade. Agua de jamaica hibiscus flower drink. Horchata sweet rice milk drink. One refill included

Tilapia, cured in lime juice, onions, tomatoes, cilantro, and cucumbers, with a hint of picante sauce, and served with fresh chips and sliced avocado.

Mango or strawberry. Free refills.

Tender filet medallions sauteed with roasted red and poblano peppers, and portabella mushrooms in a tequila lime garlic reduction. Served with refried beans and rice.

Crispy fried tortillas, rolled around shredded spiced chicken, and served with lettuce, sour cream, pico de gallo, and finished with a mild tomato sauce.

Two thinly sliced, 5 oz. New york strip steaks, grilled and served with refried beans, guacamole, and pico de gallo, garnished with grilled green onion.

Large battered poblano chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, salad, and tortillas.

Sauteed chicken, onions, green peppers, and tomatoes.

Three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa verde and melted cheese, served with rice, beans, and salad.

Tender pork simmered with spices, topped with pico de gallo and salsa ranchera.

Our standard burrito starts with a warm flour tortilla, refried beans, lettuce, and shredded cheese, your choice of meat. Choose from the following: shredded chicken with onions and tomatoes chopped

Homemade salsa and freshly fried warm tortilla chips.

Romaine lettuce, pico de gallo, tortilla strips tossed in caesar dressing with queso cotija

Pee-koh day gy-yo a fresh salsa or condiment made from chopped tomatoes, onions, cilantro, and sometimes fresh chiles. We keep ours mild so that everyone can enjoy it

A combination of chorizo and carne asada in each taco, topped with cilantro, onions, and salsa ranchera.

Mexican sausage sauteed with onions, green peppers, and tomatoes.

Ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions, and croutons. Choice of tilapia ceviche, shrimp ceviche, or scallop ceviche. Served with your choice o

Tender pork, refried beans, pico de gallo, salsa ranchera, and queso cotija.

Three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa ranchera, served with rice, beans, and salad.

A bed of lettuce topped with sauteed onions, tomatoes, and green peppers.

Red sauce made from 3 different kinds of chiles. Spicy

Crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and chile sauce.

Grilled tilapia topped with cilantro, onions, and salsa verde.

A portion of each of the three ceviches.

Tender chopped steak, topped with onions, cilantro and salsa verde.

Mexican sausage, topped with cilantro, onions, and salsa verde.

Shredded chicken simmered with diced onions and tomatoes, and topped with cilantro, onions, and salsa verde.

Tender chunks of pork, fried and simmered in mexican spices, served with beans, guacamole, pico de gallo, salsa ranchera and tortillas

Choose four: salsa, guacamole, spicy sour cream dip, refried beans, pico de gallo, salsa ranchera. served with fresh warm chips

Shrimp, bay scallops, and filet of tilapia served on a skillet with sauteed mushrooms, onions, squash, green peppers, and tomatoes

Stuffed with refried beans, rice, and shredded chicken with onions and tomatoes, smothered with roasted tomato and chili sauce and melted cheese. Served with sour cream, pico de gallo, and guacamole.

Your choice of steak or grilled chicken with pico de gallo, spicy sour cream, lettuce, shredded cheese, rice, roasted corn, and salsa diabla wrapped in a large flour tortilla. Served with refried bea

Your choice of grilled chicken or steak, with sauteed green peppers, onions, and tomatoes, shredded lettuce, and cheese. Served with sour cream and guacamole

Two flour tortillas filled with lobster tail meat with sautéed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and salad.

Shrimp sauteed with onions, green peppers, and tomatoes.

Shrimp and mushrooms sauteed in a spicy sauce made from three kinds of chiles and spices. Served with rice and salad.

Chicken breast simmered in a traditional homemade mild mole ranchero sauce. Served with rice, beans, and salad.

Soft flour tortillas filled with chili rubbed grilled chicken breast,red and green cabbage, pico de gallo, avocado dressing, and spicy sour cream.

Green sauce made from tomatillos and fresh green chiles. Heat scale mild to medium.

Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans, and salad.

Shrimp sauteed with mushrooms in a garlic butter sauce, and served with rice and salad.

Grilled tortilla crusted tilapia filet topped with pico de gallo and salsa ranchera. Served with salad, rice, guacamole and tortillas.

Coke, diet coke, coke zero, sprite, cherry coke, lemonade, raspberry tea, ginger ale, unsweetened tea. free refills.

Combination of chicken, steak, and shrimp with sauteed onions, green peppers, and tomatoes

Char-broiled chicken breast topped with salsa verde and avocado, and garnished with cilantro. Served with rice, beans, and salad. Add cheese $2.29

Melted Mexican cheese and chorizowith diced poblano peppers, served with chips and soft corn tortillas.

Portabella mushrooms baby spinach sauteed in a savory sauce and finished with goat cheese.

Sauteed shrimp, bay scallops and mushrooms inaspicy redtomatillo sauce.

Grilled shrimp, pico de gallo, and guacamole. Served with fresh warm chips

Sauteed mushrooms, zucchini, yellow squash, onions, green peppers, and tomatoes

Tender strips of steak, onions, green peppers, and tomatoes.

Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice and beans.

Tender grilled sliced filet medallions, frijoles de la olla whole pinto beans,and sliced avocado, topped with tomatillo sauce.

Pronounced mo lay refers to a wide variety of sauces made from chile peppers and other spices and ingredients. There are many different types of mole in mexican cooking. Heat scale varies depending

Your choice of seasoned charbroiled chicken breast, or grilled shrimp served on a bed of romaine lettuce with a fresh mango salsa and a lemon vinaigrette.

Grilled chicken breast topped with chorizo and roasted tomato and chile sauce. Served with rice, beans, and salad. Add cheese $2.29

Your choice of chopped steak or chopped chicken breast, topped with cilantro, onions, salsa verde and salsa ranchera, with spring onions on the side. Add chorizo for $1.00

Your choice of steak or chicken, marinated in adobo sauce, served on a bed of lettuce with pico de gallo, fries, spicy sour cream, avocado dressing, and topped with Monterrey Jack and cheddar cheese.

Grilled and topped with salsa ranchera and drizzled with avocado dressing. Served with rice and salad.

Grilled seasoned tilapia fillet topped with sauteed tomatoes, onions, mushrooms with a tangy lime sauce. Served with rice and salad. Add cheese $2.29

Red sauce made from tomatoes and fresh chiles. Heat scale mild to medium.

Your choice of grilled chicken breast, battered cod or grilled portabella and zucchini, topped with spicy mayo, pico de gallo, lettuce, sliced avocado and pickled jalapenos.

Charbroiled angus burger, topped with spicy mayonnaise , pico de gallo, avocado, lettuce, and pickled jalapenos.

Two flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions, topped with salsa ranchera and finished with melted cheese. Served with rice, vegeterian bea

Two flour tortillas filled with lump crab meat and sautéed vegetables (julienned mushrooms, zucchini, yellow squash, tomatoes, onions). Topped with salsa verde and queso fresco. Served with refried b

Pick three different tacos, served with refried beans and salad.

Tender filet medallions topped with sauteed green peppers, mushrooms, tomatoes, and onions, finished with melted cheese. Served with rice, beans, and salad. With lump crabmeat $22.99

Vegetarian chili, pico de gallo, lettuce, shredded cheese, and crunchy tortilla strips wrapped in a flour tortilla and served with sour cream and guacamole.

Grilled Portabella mushrooms, zuccchini, yellow squash, onions, peppers, and tomatoes on a bed of crisp romaine lettuce. Finished with avocado sauce and balsalmic vinaigrette.

Two flour tortillas filled with shrimp and sauteed vegetables, and topped with roasted tomato and chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.

Garbanzo beans, serrano pepper, cucumbers, corn, onions, tomato, cilantro, red peppers, queso cotija, pinto beans tossed in a lemon vinaigrette and served on a bed of chopped iceberg and romaine lett

Crispy chicken tenders tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips. Served

Shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.

8oz. Filet of Chilean Sea Bass grilled and topped with sauteed baby spinach and portabella mushrooms in a mild tomato broth. Served with rice and salad.

Red sauce made from tomatillos and dried red chiles. Heat scale medium.

Tender filet medallions served atop salsa ranchera and topped with thinly sliced onions marinated in lime juice. One lobster enchilada, filled with succulent lobster tail, sauteed spinach, and portab

In this case we are referring to the salsa we served with our chips. Made from tomatoes, onions, cilantro, and jalapenos. Heat scale mild to medium.

Fresh avocado, tomotoes, onions, and cilantro with our special blend of spices. Served with chips salsa.

Choose from chicken poblano, vegetarian chili, or soup of the day.

Cheese melted between corn tortillas, and served with pico de gallo, guacamole, and sour cream.