Nantasket Seafood - Volledige Spijskaarte

Large shrimp, seasoned lightly breaded with white wine, lemon capers, served over linguine

Baby greens topped with roasted peppers, kalamata olives, roasted artichokes, red onion, tomatoes, cucumbers and imported feta cheese served with a side of our creamy balsamic dressing. Choose your salad and then pick a topping from selections below

Fresh chopped romaine lettuce with tomatoes, cucumbers and shredded carrot

Fresh scrod served on our toasted brioche roll with lettuce and tomato

Delicious blend of seaweed, soy, sesame oil and spices

Arugula and baby greens, fresh strawberries, red onion, grape tomatoes, crumbled blue cheese and toasted almonds served w/champagne lemon vinaigrette

Kale, baby spinach, farro, roasted broccoli, roasted red peppers, chick peas, shaved beets, carrots cauliflower, radicchio and shaved Brussel sprouts, toasted walnuts, served with a side of balsamic vinaigrette

From the crisp clean waters of northern Maine served with broth drawn butter

Crisp endive sliced tossed with our creamy dressing, topped with sliced green apples, blue cheese freshly toasted almonds

Jumbo lump crabmeat baked with monterey jack and sharp cheddar cheese, served with hand cut tortilla chips

Tender baby shrimp in our not so spicy breading and deep fried golden brown

Your choice: fish or shrimp deep fried, tossed with Buffalo sauce and served with fresh crisp celery and blue cheese dressing

Garlic butter white wine, shallots roasted red peppers or Ed's Marinara Sauce

Fresh all white meat swordfish tips sautéed in our spicy Cajun sauce

Freshly hand cut on a daily basis

Our fresh clams pan roasted with crispy imported chorizo, roasted red peppers, kalamata Olives and Ed's red sauce

Domestic squid quickly fried and served with choice of sauce

Fresh sweet, tenderized sea clam strips

Fresh clams, fish, scallops shrimp (You may add fried lobster add'l charge)

Sea scallops baked with garlic butter, white wine and topped with our homemade crumbs

Large shrimp sautéed in homemade scampi sauce with diced tomatoes served over linguine

Farmed salmon seasoned roasted on a cedar plank for a moist smoky flavor

Plump select oysters lightly breaded fried

Fresh sweet small bellied clams

Cajun breaded fried popcorn shrimp

Fresh day boat sea scallops

Fresh all white swordfish fillet lightly Cajun grilled, with lettuce tomato on toasted brioche roll with Jake's aioli or tartar on the side

Fresh fillet of salmon seasoned grilled OR deep fried, with lettuce tomato on toasted brioche roll with Jake's aioli or tartar on the side

Our classic! A full 1/4lb. of freshly picked lobster meat on a toasted hotdog bun served with mayo on the side

Our fresh crab mixed with a hint of lemon aioli served on a toasted hotdog roll

Large shrimp, deep fried golden brown

Crisp romaine lettuce tossed in our Caesar dressing, topped with garlic croutons freshly grated parmesan cheese (white anchovies optional)

8 large shrimp fried with our crispy batter and tossed with roasted garlic, jalapeno peppers and sea salt and black pepper

Farm raised Atlantic salmon seasoned and seared crispy with a teriyaki glaze, served on a bed of sauteed spinach

Fresh tender clam strips deep fried golden brown served in a toasted hotdog bun

fully cooked served chilled

A medley of shrimp, scallops and fish, with a dash of lobster sauce, seasoning and topped with Monterey Jack cheese and crumbs

Fresh haddock fillet baked with Ed's marinara, freshly grated Parmesan cheese, and bread crumbs served over linguine

Large shrimp pan seared and tossed in white parmesan cream sauce served over ziti

sautéed with marinara, kalamata olives, roasted red peppers, roasted artichoke hearts

Norwegian salmon poached with fresh lemon and served with a cucumber dill sauce

Crisp romaine tossed with our Caesar dressing and topped with garlic croutons and freshly grated parmesan (imported white anchovies optional)

Jumbo shrimp perfectly steamed and chilled with cocktail sauce and fresh lemon

fried then tossed with Ed's marinara, roasted artichoke hearts, kalamata olives, roasted red peppers and feta

in our garlic sauce with roasted red peppers banana peppers

from Dennis MA

Grilled swordfish lightly seasoned, grilled and topped with our homemade arugula pesto

Oven baked with a crust of Dijon infused panko crumbs diced pistachio nuts

(as available) Baked with our buttery crumbs

Jumbo shrimp seasoned and wood grilled, served with our own Roasted Corn Mango Salsa

A certified Angus sirloin seasoned with our signature rub, cooked as you like

Fresh jumbo lump crab, a hint of mayo, lemon and fresh herbs

Fresh swordfish fillet Cajun grilled and tossed with our signature spicy scampi sauce with diced tomatoes served over linguine

All natural, boneless, skinless breast seasoned, grilled tossed with our parmesan cheese sauce served over ziti

Littlenecks sautéed in extra virgin olive oil, fresh garlic, diced tomatoes, white wine, a hint of crushed red pepper served over linguine

12 oz. all natural Murray's boneless chicken breast seasoned, pan seared for a crispy skin, then oven roasted and served with David's homemade gravy

shaved and tossed with our lemon vinaigrette and parmesan cheese