Vana Nava Sky Restaurant Bar - Volledige menukaart

An original Mai Tai with added homemade grenadine, light rum, dark rum, orange curacao, orgeat syrup, fresh lime, fresh mint, cinnamon bourbon cherry, freshly squeezed orange, fresh pineapple, homemade hibiscus grenadine (Adjust to your taste)

Deconstructed (separated) fresh and health conscious color changing tonic. Vodka infused with fresh butterfly pea flower, tonic, kaffir lime, and sugarcane build it over ice as you like it

A Pina colada crafted from home made and fresh local ingredients. Nothing artificial in this version of the tropical favorite: silver rum, fresh blended young coconut and local pineapple, turbinado sugar, fresh lime, dried coconut

A strong contender to be the best in Hua Hin; light rum, fresh mint, homemade vanilla syrup, fresh lime, dark rock sugar, sugarcane, and soda

Very sexy west Asian-style cocktail with refreshing heat. This one is elegant, full of flavor and slightly spicy; tequila infused with turmeric and Arabica bean, fresh lime, homemade nam prik syrup, and fresh egg white

Herbal and refreshing short cocktail with an earthy, Smokey element. Our own house infused chrysanthemum and saffron gin double-shaken with fresh lime, homemade basil thyme syrup, and fresh egg white— with soda and served on ice

Tropical and strong violet martini – style cocktail. As pretty as a Hua Hin sunset but definitely stronger; vodka infused with butterfly pea flower, homemade pomelo cordial, crushed green mango, and white wine vinegar

Elegant but masculine herbal gin and tonic. A Gin And Tonic for the adventurous: gin infused with saffron chrysanthemum, tonic, and fresh ginger

Refreshing fruity bouquet perfect for sunset Floral, pretty, and easy to drink—crafted from rum infused with blueberries and torched orange zest, fresh rose petals, fresh lemon, pure honey, homemade hibiscus grenadine, and fresh egg white

A timeless, spirit forward classic with a cinnamon bourbon cherry. Bourbon stirred with a small amount of turbinado sugar, orange oil, and Angostura bitters with a cinnamon bourbon infused cherry served over hand cutice

A dark and flavorful take on this Cuban classic, made with light rum, fresh lime, homemade turbinado syrup, and fresh egg white

A popular prohibition classic revisited. Gin, fresh raspberry and lemon, homemade hibiscus grenadine, fresh egg white

Strong and as true as the ones made in New York City; vodka, gin, rum, tequila, orange liqueur, fresh lemon, and Coke over ice

Blended fresh young coconut and local pineapple

House-carbonated with fresh cucumber, homemade thyme and hairy basil cordial and fresh lime Soda

Homemade with Ocean spray cranberries, our own hibiscus grenadine, and fresh lime

Vana Nava Sky Chef Amporn Choeng-Ngam roots take him back to the Northern parts of Thailand where he grew up and now brought to life for us the most known dish in the North Khao Soy Gai