Shogun Japanese Grill And Sushi - Volledige menukaart

6 pieces. Served with tempura sauce.

Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.

Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.

Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.

Squid.

Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.

12 pieces. Large Gulf shrimp cooked in teriyaki sauce.

8 oz. King classic scallops.

8 oz. Fresh cut sirloin steak.

8 oz. Fresh cut filet mignon.

6 oz. Squid.

Eel, avocado, spicy tuna, snow crab, and wasabi tobiko.

Shrimp tempura, cream cheese, crabmeat, and jalapeno.

Calamari tempura, cucumber, snow crab, smelt egg, and crunch.

Snow crab, smelt egg, avocado, and salmon.

Pepper tuna, jalapeno, smelt egg, green onions, and topped with snow crab.

Tuna, salmon, yellow tail, avocado, and wrapped with soy paper. Lightly fried.

Grilled chicken skewers with yakitori sauce.

Crab meat, avocado, cucumber, tuna, yellowtail, salmon, white fish, and shrimp.

Deep fried soft shell crab, cucumber, avocado, and smelt egg.

Cream cheese, smoked salmon, and avocado.

Crab meat, avocado, cucumber, and eel.

Inside spicy tuna. On top beef tataki, green onions with Sriracha sauce.

Eel, avocado, and shrimp decoration.

Snow crab, smelt egg, avocado, and tuna.

Salad with a seasoned microalgae base.

Mixed fish, crabmeat, cucumber, and spicy ponzu sauce. Add sauce for an additional charge.

Basic vegetable salad.

Smoked salmon, cheese, and jalapeno. Seaweed paper and soy paper.

Octopus and cucumber.

10 pieces. Pan seared steak with ponzu sauce.

Soft shell crab, kani shrimp tempura, cream cheese, wrapped in soy paper, and deep fried.

Salad made from crab or imitation crab.

Select 2 of the following items.

White fish inside. Deep fried with special sauces.

Shrimp tempura, crab meat, and sesame with shogun special sauces. Best seller.

5 pieces. Pan seared tuna rubbed with peppercorn and served with ponzu sauce.

5 pieces. Japanese pan-fried dumplings. Served with ponzu sauce.

Crab meat, avocado, cucumber, and smelt egg.

8 pieces fried vegetables.

Shrimp, avocado, cucumber.

Shrimp tempura, avocado, spicy crawfish, and snow crab on soy paper. Topped with special souces.

Spicy salmon, avocado, spicy tuna.

Salmon, snow crab, masago, sesame seeds, baked with eel sauce.

4 pieces of shrimp and 4 pieces of vegetables.

Asparagus, mushroom, carrot, cucumber, and avocado.

Snow crab, avocado, and smelt egg.

Shrimp tempura, snow crab, avocado inside. Deep-fried with special sauce and crunch.

5 oz. teppanyaki steak, 5 oz. chicken, and 8 pieces shrimp.

5 oz. Teppanyaki filet mignon, lobster, and chicken.

Teppanyaki lobster, 5 oz. scallops, and 8 pieces shrimp.

5 pieces. Crab meat with cream cheese.

Shell fish.

Spicy crawfish, crabmeat, and spicy sauces.

Pepper tuna and cucumber.

Shrimp, avocado, cucumber, and smelt egg.

5 pieces. Crispy traditional Japanese vegetable spring rolls.

Boiled fresh garden soybean, seasoned with sea salt.

5 oz. Deep fried breaded chicken. Served with katsu sauce.

Spicy tuna, shrimp tempura, avocado, and cucumber with soy paper.

Spicy tuna, crunch, avocado, wasabi, tobiko, and soy paper.

Spicy tuna roll covered by crunch batter.

Shrimp tempura, cream cheese, and jalapeno with inside. Deep fried with pepper tuna and avocado.

Avocado, snow crab, lobster, cucumber with soy paper, and deep fried with special sauce.

Salmon, snow crab, masago, sesame seeds, and baked with eel sauce.

Soft shell crab, eel, avocado, and smelt egg with special sauces.

Ray-finned fish.

Fresh chicken cooked with teppanyaki sauce.

8 oz. Thin-sliced sirloin steak with teriyaki sauce.

Shrimp tempura, avocado, and crunch.

Chicken tempura, cream cheese, jalapeno, avocado, and crunch.

Shrimp tempura, snow crab, smelt egg crunch, and shaggy dog sauce.

Jalapeno, cream cheese with snow crab.

Beef, shrimp, scallops, and chicken.

Yellowtail, jalapeno, masago, and spicy ponzu sauce. Add soy paper for an additional charge.

Beef, shrimp, and vegetable.

Tuna, mango, tobiko, avocado, special sauces and wonton skin.

5 oz. Poultry.

7 pieces.

5 oz. Beef steak.

Cooked and seasoned mollusk.

Ray-finned fish.

Squid.

Eel.

Tenderloin.

Crabmeat, avocado, cucumber inside, topped with salmon, and baked.

Snow crab wrapped with cucumber, spicy tuna, and avocado.

Crabmeat, avocado, cucumber inside, topped with salmon, baked.

Spicy crawfish, kani super, white tuna, jalapeno, soy paper, and lightly fried.

Spicy tuna roll topped with avocado and smelt egg.

Shrimp tempura, avocado inside, wrapped with fried potato string with seaweed paper and soy paper.

Crab meat, cucumber, jalapeno, and smelt egg.

Boiled fresh garden soybean, seasoned with sea salt. Add spicy garlic for an additional charge.

1 piece. Deep fried soft shell crab.

Salad made with crab or imitation crab typically tossed in seasioning and mayonnaise.