Papagayo's - Volledige menukaart

Shrimp enchiladas topped with poblano cream sauce and Monterrey jack cheese. Served with Mexican rice and fresh vegetables medley.

8 Ounces filet topped with sauteed shrimp, crawfish tails, mushrooms and green onions in our PapaGayo's white wine cream sauce; served with Mexican rice and vegetables.

Served with rice and refried beans.

Choice of charro beans or tortilla soup.

Grilled fajita steak; served with pico de gallo, avocados and flour tortillas.

Served with rice and refried beans.

Served with rice and refried beans.

Poblano peppers stuffed with shredded chicken and cheese; topped with ranchero sauce and Monterrey jack cheese. Served with Mexican rice and charro beans.

Beef and chicken fajitas, shrimp brochette and pork ribs served on a sizzling skillet.

Corn tortillas, stuffed with shredded chicken and cheese; served with sour cream and guacamole. Served with Mexican rice and charro beans.

Homemade refried bean and a shredded cheese blend, on top fresh fried corn tortillas. Served with guacamole, pico de gallo, sour cream and jalapenos.

Cheese enchilada, beef enchilada, beef chimichanga and chicken flauta.

Two cheese enchiladas, 1 beef taco and chicken Chile relleno.

Served with French fries.

Cheese enchiladas topped with Chile con carne and cheddar cheese.

House salad with choice of two: chicken flautas, enchiladas or PapaGayo's tacos.

Chicken soup with vegetables; topped with cheese, an avocado slice and tortilla chips.

Topped with sauteed onions, bacon, mushrooms, tomatoes and sliced avocado in our poblano cream sauce.

A warm blend of melted cheddar cheese fresh pico de gallo.

Served with French fries.

Fried shrimp, chicken tenders, fish and crawfish tails, served with French fries.

Shrimp mixed with cocktail sauce, pico de gallo and fresh avocados.

Shrimp butterflied and fried; served with French fries, cocktail and tartar sauce.

Large homemade flour taco shell filled with crisp salad greens, shredded cheese, guacamole, tomatoes and your choice of beef picadillo or pollo guisado.

6 batter-fried peppers stuffed with chicken and Monterrey jack cheese.

Large flour tortilla stuffed with chicken fajita, refried beans, guacamole, crisp lettuce and fresh tomatoes.

Two fish fillets, fried and served with French fries, cocktail and tartar sauce.

Topped with sauteed mushrooms, pico de gallo shrimp and sliced avocado in our PapaGayo's white wine cream sauce: served with Mexican rice and fresh vegetables medley.

Shrimp taco, shrimp enchilada and shrimp chimichanga.

Topped with sauteed mushrooms and fresh spinach, in our PapaGayo's white wine cream sauce; served with Mexican rice and fresh vegetable medley.

Topped with sauteed shrimp, crawfish tails, mushrooms, spinach and sliced avocado in our PapaGayo's white wine cream sauce; served with Mexican rice and fresh vegetables medley.

Sauteed shrimp, chicken fajita, onions, mushrooms, tomatoes and sliced avocado in poblano cream sauce and Monterrey jack cheese; served with pico de gallo, guacamole, Mexican rice, charro beans and flour tortillas.

Large flour tortilla stuffed with a grilled fish and Mexican rice, topped with sauteed shrimp, crawfish tails and pico de gallo in our PapaGayo's white wine cream sauce.

Poblano cream sauce and fresh tomatillo salsa.

Large flour tortilla stuffed with beef fajita, refried beans and Chile con queso topped with Chile con carne and shredded cheese.

Fresh chips covered with refried beans, picadillo meat and Chile con queso. Served with guacamole, pico de gallo, sour cream and jalapenos.

Chicken or beef fajita, crisp salad greens, tomatoes, cucumbers, avocado and croutons with choice of dressing.

Mixed salad greens tossed in vinaigrette dressing with red onions, celery, black olives, tomatoes, cucumbers, capers, green bell peppers and feta cheese; topped with cold boiled shrimp.

Spinach and chicken enchilada, chicken taco al carbon and chicken flauta.

Mexican style beef tips in gravy; served with pico de gallo, sliced avocado and flour tortillas.

Marinated chicken breast served on a buttered toasted bun with crisp lettuce, fresh tomatoes, onions and pickles.

Topped with sauteed poblano peppers, onions and mushrooms in our poblano cream sauce.

Bean soup with bacon, onions, cilantro, tomatoes and jalapenos.

Served with French fries.

Fish tacos served corn tortillas with brochette sauce, crisp lettuce and pico de gallo; served with Mexican rice and vegetables.

Beef or chicken fajita enchiladas topped with Chile con carne and cheddar cheese.

Homemade tostadas topped with refried beans, crisp lettuce, tomatoes and shredded cheese.

A combination of beef and chicken fajitas nachos, quesadillas, chicken flautas. Served with guacamole, pico de gallo, sour cream and jalapenos.

Beef or chicken fajitas with sauteed mushrooms and fresh spinach in our Papagayo's white wine cream sauce: served with flour tortillas.

Sauteed mushrooms and fresh spinach in Papagayo's white wine cream sauce; served with garlic bread.

5 grilled or batter-fried shrimps wrapped in bacon and stuffed with fresh jalapenos and hot pepper jack cheese.

Beef or chicken fajitas rolled large flour tortillas: served with guacamole and pico de gallo.

Monterrey jack cheese enchiladas topped with sauteed shrimp, crawfish tails, pico de gallo and sliced avocado in PapaGayo's white wine cream sauce; served with Mexican rice and fresh vegetables medley.

Flour tortilla filled with beef picadillo, Chile con queso and refried beans; topped with Chile con carne and cheddar cheese.

Beef or chicken fajita enchilada topped with Chile con queso.

Beef or chicken fajita taco, served with pico de gallo and guacamole.

Grilled fajitas steak served with pico de gallo, guacamole and flour tortillas.

Flour tortilla filled with pollo guisado, Chile con queso and refried beans; topped with poblano cream sauce, Monterrey jack cheese.

Mexican style beef tips in gravy, served with pico de gallo, sliced avocado and flour tortillas.

Fish filet topped with sauteed shrimp, crawfish tails and mushrooms in our PapaGayo's white wine cream sauce; served with mexican rice and vegetables.

Beef, chicken or combination fajitas.

Pork tamales topped with Chile con carne and cheddar cheese.

Soft or crispy tacos, stuffed with pollo guisado or beef picadillo, crispy lettuce, tomatoes and cheese.

Chimichangas stuffed with beef picadillo, refried beans, shredded cheese; topped with Chile con carne and shredded cheese. Served with Mexican rice and charro beans.

Chimichangas stuffed with pollo guisado, refried beans, shredded cheese; topped with poblano sauce and Monterrey jack cheese. Served with Mexican rice and charro beans.

Spinach and fajita chicken enchiladas topped with poblano sour cream sauce and Monterrey jack cheese.

Chicken fajitas enchiladas topped with tangy tomatillo sauce and Monterrey jack cheese.

Beef or chicken fajita enchiladas topped with Chile con queso.

Enchiladas topped with Chile con carne and cheddar cheese.

Enchiladas topped with poblano cream sauce and Monterey jack cheese.

Beef or chicken fajita enchiladas topped with sauteed poblano peppers, onions and mushrooms in poblano cream sauce.

Juicy pork ribs; served with French fries and fresh vegetables.

Spaghetti with sauteed shrimp, spinach, mushrooms and chives in our PapaGayo's white wine cream sauce; served with garlic bread.

Chimichangas stuffed with sauteed shrimp, Monterrey jack and cheddar cheese, topped with poblano cream sauce; served with Mexican rice and charro beans.

Crispy beef taco, beef enchilada and pork tamale.

Served with rice and refried beans.

1-2 lb. fresh ground beef patty served on a buttery toasted bun with crisp lettuce, fresh tomatoes, onions and pickles.

Topped with sauteed mushrooms, onions, tomatoes, fresh spinach sliced avocado and poblano cream sauce.

Topped with Chile con queso; served with guacamole and pico de gallo de gallo.

Large flour tortilla stuffed with melted Monterrey jack cheese blend. Served with guacamole, pico de gallo, sour cream and jalapenos.

Made daily with the freshest and finest avocados.

Served with guacamole and pico de gallo.