The Chateau Anna Maria - Volledige menukaart

milagro tequila, fresh lime juice, grapefruit juice, ginger beer, sea salt rim

empress gin, lemon, creme de mure, bubbles

prosecco, st. germain elderflower liqueur, lemon charged with soda

choice of titos or redemption rye, fresh lime juice, ginger beer

citrus vodka, blood orange, agave, fresh blood orange juice, champagne splash (choice: martini or rocks)

light summer ale, lemonade, vodka

grey whale gin, lemon juice, st. germain, blue curacao, aqua fava

house-made lemon vodka, fresh lemon, sugar rim

bulleit bourbon, lemon, raspberry puree, simple syrup, bubbles

Sweet pea-mint puree, roasted heirloom baby carrots, pearl onion brulee, crisp pancetta, natural fish fume' reduction. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, Fr $12 Bottle: Bourgogne Blanc, Les Setilles, FR $75

baby spinach and arugula mix, cherry heirloom tomatoes, sliced red onion, sliced english cucumber, grated smoked gouda, lemon vinaigrette

2 eggs your way, bacon or sausage, homefries, Choice of toast

two poached eggs served on top of toasted ciabatta and sautéed spinach, white wine butter poached king crab, citrus hollandaise, fried capers, home fries

grilled ny strip, roasted garlic aioli, caramelized onions, baby arugula, aged white cheddar, french baguette

balsamic marinated chicken breast, basil pesto, roasted heirloom tomatoes, fresh mozzarella, baby spinach

balsamic marinated portobello mushroom, wilted baby spinach, herb goat cheese spread, balsamic glaze

Baby spinach, wild strawberries, fresh blueberries, feta cheese, champagne vinaigrette. Wine Paring: Cava Yá Cuvée 23, Spain $9

Red curry broth, lime infused yogurt, pickled relish topper. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 Bottle: Chardonnay, Lewis Cellars, Russian River $99

chopped romaine, shaved aged parmesan cheese, roasted garlic croutons, house made caesar dressing

chocolate ganache stuffing, berry compote, powdered sugar

Filet of beef, half maine lobster, truffled mashed potato, fresh house vegetable, demi-glace, béarnaise sauce. Wine Paring: Pinot Noir, The Calling, Sunny View Vineyard, Russian River Glass $18, Bottle: $90

maine lobster meat, penne pasta, aged asiago cream sauce, truffle essences, basil infused bread crumbs

crispy chicken strips, served with french fries and honey mustard sauce

Roasted heirloom cherry tomatoes, fried capers, saffron aioli, shaved parmesan. Wine Paring: Sancerre, Loire Valley $15; Bourgogne, Burgundy, FR $12

Farmers market mushrooms, baby spinach, aged parmesan. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 Bottle: Sangiovese, La Braccesa Vino Nobile di Montepulciano, IT $75

1 2 dozen little neck clams, shallot garlic white wine butter sauce

chef's choice of the day

Baby arugula, subtle anchovy-lemon aioli. Wine Paring: Indulge, any selection

cava sparkling wine, citrus vodka, splash of bianco vermouth, club soda, muddled fruit, mint garnish

Select beef, south african spice rub, house-made demi-glace, truffled mashed potato, fresh house vegetable. Wine Paring Glass: Cabernet Sauvignon, Hearst Winery, CA $14 Bottle: Clos Du Val, Estate, Napa CA $114

titos vodka, simple syrup, fresh watermelon juice

Chicken breast scallopini, aged parmesan basil crust, roasted tri-color fingerling potatoes, lemon-scented beurre blanc. Wine Paring Glass: Pinot Gris, Sky Fall, WA $9 Bottle: Indigene Pouilly Fume, Pascal Jolivet FR $150

Crisp pancetta, grilled corn, roasted red pepper broth, scallion cream. Wine Paring: Bourgogne Blanc, JJ Vincent, FR $12

Imported and domestic meats and cheeses, garlic crostini, appropriate accoutrements. Wine Paring: Pinot Noir, The Calling, Russian River $18 $90

beer battered cod, house cut fries, coleslaw, tartare sauce

house-made cucumber infused vodka, st germain elderflower liqueur, fresh lime juice, club soda, cucumber garnished

Hosin, sriracha, chilled soba noodle salad. Wine Paring: Malbec, El Esteco, ARG $13

maine lobster meat, scallion, potato, hollandaise, micro greens

2 fluffy pancakes, pastry crème, bruleed sugar, berry compote

arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette

8oz black angus beef, red onion jam, roasted garlic aioli, tomato jam, baby arugula, smoked gouda cheese, ciabatta bun, house pickles

Lobster-saffron risotto, baby arugula, lemon-tarragon beurre blanc. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 Bottle: Sancerre, Pascal Jolivet, Loire Valley, FR $80