Mundi's Italian - Volledige Spijskaarte

casteggio, italy

cedar brook, california

parolvini, italy

camino de los 7 lagos, argentina

cedar brook, california

gaudenzio, italy

cedar brook, california

sutter home, california

budweiser, bud lite, miller lite, coors lite

peroni, heineken, corona extra

with olives and hot cherry peppers

or fra diablo

a purse shaped pasta filled with flour, cheeses and a hint of pear.

stuffed with spinach ricotta cheeses, topped with mozzarella.

with crabmeat

a house specialty prepared in a marinara, fra diablo or bianco sauce and served over spaghettini.

a mundi's house specialty prepared in a marinara, fra diablo or bianco sauce and served over spaghettini.

a tangy white wine and lemon sauce with a hint of capers.

with fresh mushrooms sauteed in a delicate marsala sauce.

lightly battered in a white wine and lemon sauce.

penne pasta sauteed in a creamy vodka sauce.

8 oz filet mignon with maine lobster tail

served marinara, fra diablo or bianco. mundi's house specialty

topped with mozzarella cheese and a zesty marinara sauce and served over a bed of spaghettini.

sauteed in garlic, lemon and white wine sauce in the mundi's tradition and served over a bed of spaghetti.

one of our signature dishes!

chef will's special creamy alfredo sauce served over pasta.

an old family recipe combining fresh spinach and plum tomatoes over penne pasta in a light "rosa" sauce seasoned with basil.

broiled, marinara or fra diablo

sauteed with sweet red peppers in a light marinara sauce.

clams, mussels, fresh fish, calamari, shrimp and maine lobster tail, prepared in a marinara, fra diablo or bianco sauce served over spaghettini.

mundi's version of an old italian favorite

a house specialty combining fresh garlic and olive oil.

chef will's distinctive creation for those who like it hot. the unforgettable pairing of shrimp and spicy italian sausage, sauteed in a lively garlic, hot pepper sauce served over a bed o

served with mushrooms in a marsala sauce, pizzaiola style, or your way!

sauteed and topped with a garlic shrimp sauce, seasoned with sun-dried tomatoes and basil and served over penne pasta.

topped with a fresh crab-meat stuffing and served with a light scampi sauce over penne pasta.

prepared in a zesty marinara sauce and served over spaghettini.

broiled with lightly toasted bread crumbs and topped with a garlic sauce.

fresh whole baby clams in a red or white sauce.