84 East Food Spirits - Volledige menukaart

Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.

Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.

With crackers.

Mixed greens, radish, cucumber, tomato, carrot, and croutons. Served with cherry vinaigrette. Available Gluten Free.

Olive oil pesto, fresh spinach, fresh tomato, olive medley, Parmesan, mozzarella, and feta cheese.

8 oz. American Wagyu Sirloin, black garlic butter, house cut fries, and Béarnaise aioli. Served with a salad of arugula, cucumber, and peppadew tossed in Little Green Dress.

Curated cheeses and cured meats, house pickles, marinated olives, beer mustard, house preserves, whitefish spread, toast points, and crackers.

Smoked Gouda beer cheese, toasted pretzels, and amber mustard.

Icelandic cod, Guinness beer batter, house fries, fried pickles, gribiche, and lemon.

Chili-brined jumbo shrimp, crisp pork belly, collard greens, pickled shallots, scallion, egg, and cheddar jalapeno grits.

Marinated chicken breast, romaine, red onion, heirloom tomato, cucumber, feta, and Little Green Dress. Served with chips.

Chopped romaine tossed in Caesar dressing with Parmesan and croutons. Available Gluten Free.

Roasted chicken, mozzarella, and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, and drizzled with Caesar dressing.

Little Green Dress and pistachio.

Roasted beets, shishito peppers, asparagus, pickled shallot, goat cheese, Little Green Dress, chili oil, and pork rind bread crumb.

BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.

Warm brown butter cake topped with bananas foster ice cream, caramel, pecans, and powdered sugar.

Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.

Three tacos. House smoked brisket, pickled collard slaw, and Carolina mustard aioli. Served with chips and salsa. Substitute corn tortillas to make gluten free. Substitute fresh cut fries for chips and salsa for $2.79.

A kid's size version of our brick oven pizza. Start with the basic cheese pizza and add your own toppings.

A delicious sausage sourced from Louise Earl Butcher paired with accoutrements designed by Chef Repp. Ask your server about today's selection.

Cheesy just like the kids love!

Two fried boneless chicken thighs and house cut fries.

Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.

7 oz. Angus beef patty and cheddar cheese on a brioche bun. Served with fries.

Crispy pork belly, shishito peppers, kimchi, pickled shallot, spring onion honey, pistachio, and Little Green Dress.

Served with ranch dressing.

Little Green Dress, pork rind bread crumb, and chili oil.

PEI mussels, shrimp, clams, bay scallops, cod, braised tomato, leeks, fennel, clam court bouillon, grilled lemon, and toast. Available with Gluten Free toast.

Roasted Pebble Creek mushrooms, collard greens, Swiss cheese, slaw, and rocket sauce on seeded rye. Served with chips.

2019 James Beard Foundation Blended Burger Project Award Winner 70:30 grind of local brisket and Pebble Creek mushrooms, house bacon, Roelli Red Rock cheddar bleu, Gochujang pickled shallots, arugula, and duck mayo on a sesame seed bun. Served with fries.

Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.

Gluten free chocolate torte topped with caramel, chocolate sauce, pecans, and whipped cream.

Pesto, bacon, dill pickles, Hops'cheese blend, and Parmesan on deBoer Bakery crust.

Fried local chicken thighs, jalapeno cheddar grits, slow cooker collards, house bacon, and chili honey.

Ricotta, Parmesan, mozzarella, spaghetti and basil, topped with house-made tomato basil sauce.

Rhubarb, pistachio, and mint.

Served with marinara, Parmesan, and dinner roll.

Alfredo, Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend. Our flatbreads are not modifiable. They will be served as per the above description.

[Vegan]. A finely seasoned mix of bok choy, carrots, and a mushroom blend (Shiitake, Africot, Champignon, and Enoki) within a pan fried gyoza (wheat flour) wrapper. Served with a sesame garlic sauce.

6 pickle-brined and smoked wings, Sriracha bourbon sauced, house pickles, and Little Green Dress. This is a Gluten Free item, BUT it is made in a fryer that may have come in contact with items that contain gluten.

Mixed greens, carrot, peppadew peppers, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.

Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.

Our famous pie only smaller and with a meatball.

6 oz. shoulder tender filet and fresh cut fries.

Nduja and pickled shallot.

House smoked brisket pastrami, Swiss cheese, grilled onion, house pickles, and rocket sauce on seeded rye. Served with chips.

Sustainably farmed Atlantic salmon, parsnip puree, asparagus, nduja roasted Pebble Creek mushrooms, pickled apple relish, spring onion coconut milk. Gluten-Free.

Breaded and deep fried with ranch and marinara for dipping.

A side order of our cheddar jalapeno grits.

House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.

PEI mussels, spicy Italian sausage, braised fennel, leek, red peppers, tomato, white wine, clam stock, and butter. Served with grilled toast.