Pomodori Hilton Head - Volledige Spijskaarte

crimini and portobello mushrooms, marsala wine, butter

house made sausage, delicate tomato sauce

house made meatball, delicate tomato sauce

roasted yellow pepper, housemade sausage, delicate tomato sauce

roma tomatoes, red onion, basil, ciabatta

eggplant, fresh mozzarella, roma tomatoes, basil

lemon, white white, capers

smoked mozzarella risotto, panko crusted, delicate tomato sauce, basil

(serves 2) prosciutto di parma, sopressata, olives, roasted tomatoes, eggplant caponata, pepperoncino, smoked mozzarella burrata

house made sausage, broccolini, short pasta, pecorino romano

traditional cream sauce with parmigiano reggiano and butter, long pasta

house made tagliatelle, traditional beef pork meet sauce of bologna

house made vodka sauce, handcut pasta, pancetta, sea scallops, fresh basil

scallops, shrimp, clams, garlic, spicy tomato sauce, linguine

braised short rib ragu, fresh ribbon pasta

crisp romaine, classic caesar dressing, house made croutons

heirloom tomatoes, buratta, basil, 25 year balsamic

egg dipped, tangy lemon sauce, spinach sun-dried tomatoes

house made meatballs, delicate tomato sauce, fresh basil, parmigiano reggiano

house-made ricotta filled ravioli, house-made sausage, chunky tomato rosé

Italian style cheesecake, dark cherries, barolo wine

panko crusted green tomatoes, red pepper romesco sauce, feta

selection of house marinated olives

olive oil, lemon, parmigiano

carolina shrimp, bruschetta tomatoes, white wine garlic, angel hair

littleneck clams, garlic, white wine, butter

house made ricotta gnocchi, delicate tomato sauce, parmigiano reggiano

traditional beef lasagna of Campania, parmigiano reggiano

two housemade cannoli, ricotta, mascarpone, chocolate chips

savoiardi, espresso, mascarpone

chef's daily fresh fish preparation

lightly dusted, flash fried, delicate tomato sauce

roasted brussels sprouts, lemon

sautéed spinach, lemon, parmigiano reggiano

triple chocolate espresso brownie, vanilla gelato, cayenne caramel

chef's dessert of the moment

tuscan kale, shaved brussels sprouts, toasted almonds, pecorino romano, lemon vinaigrette

hand squeezed tomatoes, garlic, parmigiano reggiano