Bistro 17 - Volledige menukaart

Parmesan cheese and homemade croutons.

Parmesan cheese and homemade croutons.

Mixed greens, tomatoes, pine nuts, dried cranberries, red onions and goat cheese.

Grilled bone end ribeye, herb butter, sauce Bearnaise served with pomme frites.

Shallots, garlic, butter, white wine and cream.

Salad with frisee lettuce warm bacon vinaigrette and a soft poached egg.

Boneless short ribs, carrots, pearl onions and mushrooms. Braised in red wine reduction.

White wine and garlic, puff pastry.

Roasted bell pepper, asparagus, pommes puree with corn bechemel sauce.

Seared scallops, mushroom and shallot cream sauce.

Wild berry compote.

Haircots verts, roasted garlic pommes puree with a Cabernet and raspberry reduction.

Peppered mustard, mixed greens, pine nuts, dried cranberries, red onions and Gorgonzola.

Served with honey mustard.

Golden fingerling potatoes, root vegetables and Cabernet.

Dijon mustard sauce. Served as an entree with pomme frites.