Caffe Piazza - Volledige Spijskaarte

Roasted shallots, prosciutto, wild mushrooms, potatoes, Madeira wine creamy sauce, melted Fontina cheese.

Homemade pancetta, English peas, oyster mushrooms, signature tomato vodka sauce-melted fresh mozzarella.

Grilled spanish octopus, baby arugula, fingerling potatoes, salmoriglio. (Calabrian cold pressed olive oil-lemon)

Sharp provolone, parsley, homemade sausage, cannellini beans, broccoli rabe, hot cherry peppers, garlic butter white wine sauce.

Fresh ricotta, battered fried, cheese fondue.

Burrata, parma prosciutto, baby arugula, strawberries, aged balsamic syrup.

Homemade cheese, parsley sausage wheel, broccoli rabe, beans, hot cherry peppers, tomatoes, roasted garlic/wine sauce, potato gnocchi.

Choose 1 Chicken 1 Pasta House Salad Homemade Bread Chicken Options: Parmigiana-Piccata-Francese-Marsala Pasta Options: Penne-Rigatoni-Farfalle Pasta Sauce Options: Marinara-Pomodoro-Vodka-Oil Garlic

Homemade chocolate mousse and cannoli cream.

Jumbo shrimp -PEI mussels, littleneck clams, calamari, bay scallops, octopus-, wine or plum tomato sauce.

Baby arugula, fresh strawberries, glazed walnuts, beets, crumbled blue cheese, raspberry vinaigrette.

Fresh calamari rings, semolina dusted, lightly fried, served with lemon wedges and marinara sauce.

Gluten Free, Vegan, Vegetarian Nut Free. Gluten Free penne-array house vegetables-roasted garlic extra virgin oil.

Roasted pepper, shitake mushrooms, spinach, brandy herbal demi glace sauce, melted mozzarella.

Nut Free Gluten Free. Grilled grass fed chicken breast, broccoli rabe, tomato bruschetta, aged balsamic syrup.

Imported cheeses, dry meats, olives medley, fig honey dip.

Chopped ripened tomato, red onion, basil, and extra virgin olive oil, served on grilled and toasted sliced bread.

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.

Homemade filled cannoli.

Lady fingers cookies soaked in espresso coffee and marsala with mascarpone cheese cream and zabaglione (contains egg).

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Vegetarian.

Served with spaghetti.

Nut Free Gluten Free. Grilled grass fed chicken breast, melted mozzarella, signature tomato cream vodka sauce-gluten free penne.

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.

Baby shrimp, tomatoes, broccoli rabe, cannellini beans, roasted garlic, sage white wine sauce.

Add veal for an additional charge.

Baby field greens, fresh mozzarella, tomato, olives, roasted peppers, artichoke hearts, balsamic vinaigrette.

Roasted shallots, smoked salmon, English peas, scallions, shiitake mushroom, plum tomato vodka sauce.

Beef/Veal ragu, english peas, shIitake mushrooms.

Jumbo shrimp tomatoes roasted garlic butter white wine sauce.

Littleneck clams, baby shrimp, grape tomatoes, roasted garlic, white wine sauce, parsley.

Nut Free. Whole grains penne, roasted peppers, mushrooms, green peas, baby shrimp, plum tomato basil sauce.

Artichoke hearts, Gaeta olives, tomatoes, baby shrimp, bay scallops, roasted garlic cream sauce.

Add veal for an additional charge.

Prosciutto di Parma, fresh mozarella, basil and pesto oil.

Vegetable broth-spinach-egg drop-shaved Parmigiano Reggiano.

Artichoke hearts, Gaeta olives, capers, sundried tomatoes, roasted garlic white wine sauce-baby arugula.

Beef and veal meatballs, homemade ricotta, grilled crostini.

Faroe Island organic salmon fillet, pesto.

Vegetarian, Vegan, Gluten Free Nut Free. Gluten Free penne, bell peppers, broccoli rabe, tomato, roasted garlic, extra virgin.

Roasted shallots, jumbo shrimp, bay scallops, sundried tomatoes, spinach, melted mozzarella, whole grains penne.

Roasted peppers, shitake mushroom, artichoke hearts, scallions, butter garlic, balsamic reduction, sautéed spinach.

Fresh calamari, PEI mussels, capers, Gaeta olives, plum tomato sauce.

English peas, sundried tomatoes, chicken, signature tomato, cream vodka sauce.

Roasted shallots, porcini mushroom, prosciutto, sundried tomato, creamy Port wine sauce.

Warm grilled chicken, roasted peppers, fresh mozzarella and basil.

Beef/Veal ragu, mozzarella, Romano cheese, signature tomato sauce.

Grilled marinated vegetables, roasted peppers, fresh mozzarella and basil oil.

Homemade potato gnocchi, purple eggplant, plum tomato, fresh mozzarella, shaved Parmigiano Reggiano.

Chicken strips.

Berkshire reserve chop, prosciutto ham, fontina, sage, pinot grigio wine veloute sauce, sautéed spinach.

2 homemade beef meatballs with tomato sauce.

Breaded eggplant, mozzarella, signature vodka sauce.

Add veal for an additional charge.

Four cheese ravioli, baby shrimp, bay scallops, scallions, shitake mushrooms, tomatoes, herbal cream sauce.

Homemade egg pappardelle, baby shrimp, lump crab meat, roasted tomato saffron cream sauce-arugula.

Describe the vegetable.