Casa Maya Mexican - Volledige menukaart

a large flour tortilla wrapped around your choice of filling: cheese, chicken, beef or pork. smothered in mild red or spicy green sauce and topped with melted cheese, lettuce and tomato.

two crisp tortillas folded in half stuffed with your choice of beef, chicken or pork. topped with cheese, lettuce tomatoes.

a crispy deep-fried burrito stuffed with your choice of beef, chicken or pork. smothered in red or green chile sauce.

selected mild green chile peppers stuffed with mild cheese and then deep fried. topped with your choice of mild red or spicy green sauce and melted cheese.

tacos al carbon marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own tacos. served with guacamole, sour cream and our own special pico de gallo salsa. your choice of chicken, beef, pork or vegetable.

mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. served with rice and piping hot corn or flour tortillas.

jumbo beef, pork and bean burrito in green or red sauce. served with guacamole (when in season) and sour cream. garnished with black olives and green peppers.

two cornmeal tamales wrapped in cornhusks with your choice of beef, chicken or pork. topped with mild red or spicy green sauce.

two corn tortillas folded and filled with your choice of cheese, chicken, beef or pork. covered in mild red or spicy suiza green sauce and topped with melted cheese, lettuce and tomato.

a deep fried flour tortilla covered with melted cheese, sesame seeds, and jalapenos.

crisp flour tortilla basket filled with ice cream and covered with sugar, cinnamon and maple syrup.

tortilla chips covered with melted cheese and topped with jalapenos.

ranchero style marinated and charbroiled tender beef steak. topped with sauteed sweet peppers and onions. served with a cheese enchilada and flour or corn tortillas.

flour tortilla (like a regular pizza) with cheese, onions, peppers, tomatoes, olives, mushrooms, jalapenos and chorizo.

two corn tortillas filled with crab meat and melted cheese and covered with monterey sauce. topped with guacamole (when in season) and sour cream.

tossed salad with cubed avocado, sliced hard boiled egg, tomato, green pepper, marinated cactus, and onion, tossed with olive oil and lime.

big, juicy gulf shrimp wrapped in bacon and sauteed. covered with melted cheese and monterey sauce. served on a bed of lettuce and tomato.

juicy baby shrimp sauteed in fresh garlic, paprika, cilantro, and ancho chiles. served with bread. serves 2 people.

fresh, tender, chicken and vegetables in broth. made daily.

tender morsals of shrimp marinated in garlic and lemon with cilantro, peppers, onions, and tomato.

on any menu item

topped with melted cheese. served fondue style with tortilla chips.

tortilla chips covered with refried beans and melted cheese. topped with sour cream, guacamole (when in season), and jalapenos.

fresh cilantro makes this version of our avocado dip. served with lettuce, tomato and sour cream.

piping hot flour tortillas filled with melted cheese.

crispy flour tortilla covered with sugar, cinnamon and maple syrup.

black bean soup.

ranchero style chicken sauteed with fresh corn and mushrooms then covered in our rich monterey sauce for a unique mexican dish. served with flour or corn tortillas.

fresh swordfish steak marinated and broiled in a tasty mayan sauce made of capers, onion, garlic, olive and lemon. (ask your server for availability).

tasty combination of juicy baby shrimp and king crab covered with a creamy wine sauce and then wrapped in corn tortillas. served with guacamole (when in season).

one chicken and one pork enchilada covered with a mexican brown sauce (made of chile powder, peanuts, cocoa, and more). sprinkled with sesame seeds.

jumbo shrimp marinated in a tasty green wine sauce and sauteed with green tomatillos, peppers, onions, and scallions. served with nacho cheese and guacamole. sprinkled with sesame seeds.

melted cheese and mexican sausage served fondue style with corn tortillas.

melted cheese with onions, peppers, tomatoes, olives, mushrooms, jalapenos, chorizo and cilantro. served fondue style with corn or flour tortillas.

juicy baby shrimp sprinkled with lemon, marinated in garlic, olive oil, sweet onions, tomatoes and peppers. baked in a casserole and covered with melted cheese. topped with sour cream and guacamole (when in season).

first basket on the house

your chef invites you to taste a delicious combination of chorizo, tamales and dry burrito. serves 2, 4 or large parties.

a rich dish of barbequed jumbo shrimp marinated in oaxaca style. served with lettuce, tomato and guacamole (when in season).

a crispy flour tortilla shell filled with your choice of chicken, beef, pork or beans. topped with melted cheese, lettuce and tomatoes. served with sour cream, guacamole (when in season), rice and beans.

two corn tortillas folded over tender pieces of marinated cactus seasoned with a special mayan spice. cooked with white wine andcovered with red monterey sauce and melted cheese.

fried eggs atop a corn tortilla spread with refried beans and smothered with monterey sauce. topped with melted cheese, olives, and green peppers.

piping hot flour tortillas filled with melted cheese.