1876 Bar Restaurant - Volledige menukaart

Tender pieces of lamb cooked with mince in spicy tomato and onion gravy

Chicken wings marinated in yoghurt flavoured with Shahi Jeera and cooked in the tandoor

Chef's special vegan option made with soya and peas in Chef's special sauce

Flattened balls of soft paneer soaked in cardamom flavoured thickened milk

From Tamilnadu in South India, chicken marinated in yogurt and a paste of red chillies, coconut, mixed spices to create a fiery curry

Tender chicken cooked with tomato, onions in a cream sauce and special spices

Seasonal vegetables made home styled with robust Indian spices

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices

Chicken Reshmi masala is a very popular dish from the Mughlai cuisine, prepared with tomatoes, onions and cashew nut gravy

Hand cut triple cooked potato chips tossed with garlic, pepper, cashew nuts, chilli and soy sauce

Crispy mushrooms tossed in garlic, chilli and soy sauce

Lamb strips tossed with garlic, chilli spring onions

Coarse lamb mince skewered kebabs devoured with fresh mint from Lucknow

Chicken tikka, chicken wings, lamb seekh kebab, lamb chops, fish tikka

Crisp, light pastry parcels of spicy mince

Chef's Speciality Marinated overnight in the Chef's special blend of garlic and ginger with warm dark spices cooked in tandoor, grilled, juicy and succulent

Salad of fennel and marinated feta

Balsamic vinegar pearls and olive oil

Barbecued lamb shoulder marinated in tandoori spices

King prawns rubbed with freshly ground spices cooked over glowing embers

Skewered Salmon marinated with caraway seeds and cooked in clay oven over charcoal

Pleasant combination of fresh fenugreek and sweetcorn

Cauliflower, potatoes and peas simmered in tomato and onion gravy

Mushrooms, corn and spinach sautéed with garlic and spices

Sauteed mushrooms with indian spices, garlic and butter

Caramel and blood orange sorbet

Marinated pieces of cottage cheese simmered in a tomato based creamy sauce

Succulent pieces of chicken tikka cooked in a rich tomato and onion sauce with a touch of cream

Fried cubes of cottage cheese stir fried with garlic, pepper, chilli and soy sauce

Cooked in a spicy paste of chilli and coconut

Chicken curry with fresh red chillies, garlic, ginger, turmeric, cloves and spinach

Roast potatoes, roast celeriac, carrot puree, cheesy broccoli, mint peas, yorkshire pudding, red wine gravy and mint sauce

Yellow and red lentils exotically flavoured with garlic, onion and tomatoes

Fried golden brown spongy balls served with vanilla ice cream

Tender lamb cooked with coconut and tamarind in a Hyderabadi style

Lamb slow-cooked with spinach, toasted garlic and fenugreek

Crispy onion fritters

Cottage cheese marinated with home ground spices cooked in a clay oven

Pan fried patties of mashed potatoes, served on bed of chickpeas Topped with yoghurt, mint and tamarind chutney

With saute new potatoes and salsa verde

Roast potatoes, roast celeriac, carrot puree, cheesy broccoli, mint peas, yorkshire pudding and gravy

Roast potatoes, roast celeriac, carrot puree, cheesy broccoli, mint peas, yorkshire pudding, red wine gravy and horseradish sauce

Roast potatoes, roast celeriac, carrot puree, cheesy broccoli, mint peas, yorkshire pudding and chicken gravy

excludes mixed roast

Mughlai Chicken is a rich, decadent, chicken gravy belonging to the Mughal era

Tender lamb pieces cooked in a rich tomato sauce with a touch of garam masala

Chickpeas cooked in a special Peshwari masala, tomatoes and onion

Mix vegetables simmered in a delicately flavoured rich creamy coconut and yogurt sauce

Lamb masala in a tomato and ginger sauce

Potatoes cooked in Dum style

Diced paneer cooked in a smooth, rich tomato sauce with a touch of cream

Lamb simmered in a delicately flavoured rich creamy coconut and yogurt sauce

Chicken simmered in a delicately flavoured rich creamy coconut and yogurt sauce

Chicken pieces marinated in yoghurt spiced with garlic, ginger, ground Indian herbs, cooked in tandoor

Crispy okra fries

Broccoli florets marinated with yoghurt and Indian spices and cooked in the tandoor

Corn and cheese fritters with mild flavour of garlic

Traditional Punjabi style black lentils cooked with tomatoes in a rich creamy flavour

Served with basket of artisan bread baked in-house

Traditional Indian flavoured condensed milk dessert

The art of swiss ice cream. Ask for flavours

Fresh cream and strawberries

Banana, cream, butterscotch