Brooks Tavern - Volledige menukaart

Hand cut and 6 freshly breaded fried until golden brows based in your choice of wing sauce. Teriyaki, sweetand sauce, smoky Barbeque, mild, buffalo, make you sweet buffalo with your choice of blue cheese or ranch dipping sauce, cekry and carrot stick.

Boneless, stainless.

Served with French fries.

100% beef (cab certified Angus Beef).

Wrapped in thick applewood smoked bacon then deep fried until crisp.

Fresh jalapeno peppers, filled with cream cheese, wrapped in thinly sliced chicken bacon, wrapped in applewood smoked bacon. Served with spicy mojo sauce.

One buffalo chicken egg roll, 2 jalapeno poppers, 4 boneless wings, served with your choice of dipping and wing sauce.

Yes a pint full of candied thick out applewood smoked bacon. Thick meat and smoky.

Two regional favorites together on 1 plate. Freshly cooked to order pork rinds lightly seasoned served with your grandmother's pimento cheese dip a Southern tradition.

Brooks taverns take on the classic cheese dip. Scrambled applewood smoked bacon, creamy brie cheese blended with irish whisky.

A mix of fresh spring greens, tomato, purple onion, cucumbers croutons, served with your choice of dressing.

Served with grape tomatoes, blue cheese crumbles with your choice of dressing.

4o x grass fed Angus and 4 Ounces chopped applewood smoked bacon.

Quarter pounds (4 Ounces). Grass fed Angus.

Half pound (8 Ounces) grass fed Angus.

Hand cut, freshly breaded, fried golden brown served with French fries.

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Stuffed with cream cheese and raspberry preserves, grilled to perfection, sprinkled with powdered sugar and served with maple syrup and a side of thick cut applewood smoked bacon.

Two pieces of boneless chicken breast fried until golden brown then dunton in your choice of wing sauce.

In housemade, pulled chicken missed with buffalo sauce, cream cheese, pepper, jack cheese, colby cheese, field golden brown. Served with your choice of wing sauce, blue cheese or ranch dipping sauce.

Thinly sliced smoked Virginia ham, slow roasted turkey breast, smoked Gouda cheese, deep fried until golden brown, then dunton with powdered sugar and served with a side of raspberry dipping sauce.

A slice and crumble of every cheese.

Made with 4 egg, your choice of cheese, mushroom, onion, bell pepper ham or bacon. Served with 1 side.

Not your traditional shrimp and grits- these are wrapped in an egg roll wrapper, then wrapped in applewood smoked bacon, fried golden brown, served with a rich Southern sausage gravy for dipping.

Toasted English muffin, grilled smoked ham, 2 sunny side up egg and freshly made hollandaise sauce served with home fries.

With cheese and French fries.

Boneless, stainless.

Brooks taverns take on the classic New York style cheesecake, deep fried, sprinkled with powdered sugar, served with a raspberry dipping sauce.