East Harbor Chinese - Volledige Spijskaarte

sweet and sour pork deluxe vegetables combo BB.Q. pork fried rice

egg rolls

kuo teh

fried prawns egg rolls fried wontons B.B.Q. pork paper wrap chicken and skewered steak served around a flame

sliced chicken sauteed with shitaki and fresh mushrooms in an oyster sauce

slices of beef tenderloin sauteed with dry tangerine peels in a mildly spiced sauce served atop lettuce

an enhancing combination of lobster and chicken harmoniously toss cooked in China we call it the dragon and phoenix reunion

tender chunks of chicken marinated and quickly batter fried until crisp then sauteed with scorched red chili peppers in our special tangy sauce

sizzling beef steak with assorted vegetables in brown sauce served on a hot iron platter one of our house favorites set aflame that will both excite your senses and be a spectacle to see

beef steak sauteed with shitaki mushroom zucchini and carrots in chefs special brown sauce

beef steak sauteed with white onions in a thick sweetly tangy sauce

chunks of chicken deep fried until crisp then stir fried with dried chili pods garlic and wine in a sweet and spicy sauce topped with sesame seeds

half the prawns are sauteed in a light wine sauce half in a spicy chili tomato sauce a true loves favorite

diced chicken deep fried in light batter then sauteed with bell peppers and a dash of dried chili pods in an irresistible hot and tangy sauce

sliced tender beef sauteed with shitaki and fresh mushrooms in oyster sauce

slices of beef stir fried with bamboo shoots and leek in a spicy hunan sauce

jumbo prawns marinated and quickly fried until crisp then smothered with a special white cream sauce garnished with our famous candied walnut!

this delicious duck is marinated in herbs and spices smoked with Chinese tea and roasted crispy with plum sauce served on the side

assorted seafood quick fried with deluxe vegetables served on a hot iron platter

tender chunks of chicken fresh scallops prawns and water chestnuts stir fried with bell pepper and red chili in a hot and spicy kung pao sauce

diced chicken sauteed with bell peppers carrots and celery with scorched chili pods in our special szechuan sauce

tender beef slices sauteed with bell peppers carrots and celery with scorched chili pods in our special szechuan sauce

beef steak with shitaki mushrooms snow peas celery carrots and white onions served on a hot iron platter in sizzling brown sauce

portions will be increased

portions will be increased

choose any one entree and be served soup of the day egg roll fried won tonand steamed rice for an additional

lobster meat with assorted vegetables served on a hot iron platter a feast for the eye as well as your appetite

fried prawns spring rolls and foil chicken

sauteed three ingredients

prawns in lobster sauce

almond chicken

broccoli beef

soup of the day