Pas Tinas - Volledige Spijskaarte

mushrooms, prosciutto, marsala wine

chicken noodle, stracciatella, tortellini, fresh vegetable, pasta fagioli

8oz. salmon over field greens with artichoke hearts and cannellini beans, served with a balsamic glaze

italian toasted bread, fresh tomatoes, onions, garlic, basil served with chopped mozzarella and calamata olives

with shrimp, asparagus grilled chicken in a scampi sauce

marinara sauce, melted mozzarella

topped with mozzarella red sweet roasted peppers (meat or cheese)

with eggplant mozzarella

with chicken fresh spinach in creamy marinara or zesty garlic

with shrimp sun-dried tomatos in pesto sauce

with chicken, string beans, roasted peppers in a marinara sauce

with chicken broccoli

mushrooms, prosciutto, marsala wine

sauteed in lemon white wine

chopped tomatoes, garlic onions

spinach, eggplant, prosciutto, melted mozzarella

with shrimp sun-dried tomatoes in vodka sauce

pistachio seasoned crusted

marinara sauce, melted mozzarella

in a creamy marinara sauce

garlic, lemon, white wine

clams, mussells, shrimp in a light marinara sauce

artichoke, asparagus in a lemon white wine sauce

chopped tomatoes, capers, olives, basil

asparagus, mushrooms, in a lemon white wine sauce

field greens, pear, gorgonzola and glazed pecans

field greens tossed in a light lemon dressing topped with gorgonzola

arugula, endive and radicchio

chopped romaine lettuce with red roasted peppers, tomatoes, cucumbers, artichoke hearts, salami, aged provolone, olives and fresh mozzarella, tossed with our traditional house dressing

romaine lettuce, parmesan cheese, croutons (without anchovies)

our signature salad

sausages, onions, mushrooms, potatos, sweet vinaigrette

sauteed in lemon and white wine

marinara sauce, melted mozzarella

fresh mozzarella, tomato basil

pan roasted chunks of chicken breast with mangos, cherry tomatoes, cucumbers and fontina cheese tossed served with chopped romaine and mango dressing

with peas, prosciutto onion in a light cream sauce

chopped tomato, garlic onions

asparagus, porcini mushrooms, sun-dried tomatoes, artichokes in a cognac sauce

with broccoli rabe sausage in zesty garlic sauce

with grilled chicken, zucchini, shrimp roasted peppers in brandy sauce

sliced tomato, broccoli, topped with melted mozzarella

clams, mussels, stuffed mushroom, shrimp, eggplant roll

marinara or fra diavolo

mushrooms, barola wine

marinara sauce, melted mozzarella

with chicken artichoke hearts

sauteed carrots, celery and onions

italian seasoned crusted

marinara, fra diavolo or zesty garlic

with fresh mozzarella, plum tomatoes, zucchini eggplant in marinara

marinara, fra diavolo or zesty garlic

sweet and hot vinegar peppers

spinach, broccoli, broccoli rabe

stuffed with crabmeat served with porcini cream sauce

jumbo lump crab with baby spinach, avocado, grilled bermuda onions mandarin oranges served with a citrus vinaigrette