Casa Del Mar Hartlepool - Volledige menukaart

Potatoes with spicy tomato sauce and garlic dressing. GFO.

Mushrooms sauteed in garlic butter and white wine. GFO.

Marinated chicken wings with barbecue sauce. GFO.

Fresh steamed mussels in white wine, garlic and cream. GFO.

Squid in batter served with garlic mayonnaise.

Served with cheese, jalapenos, salsa and sour cream. GFO.

Marinated chicken fillets, cucumber tomato, red onion, tzatzik and fries served on a flatbread.

Cajun salmon, slow cooked onions and balsamic dressing. GFO.

Soft tortillas, breaded fish, pink onions, lettuce and spicy mayonnaise.

Little gem, garlic croutons, sweet chilli and garlic dressing. GFO.

Iberican chorizo, served with garlic mayonnaise

King prawns in garlic and chilli oil. GFO.

Homemade meatballs in a spicy tomato sauce.

Chicken breast in garlic butter and wine. GFO.

Mixed salad in house dressing. GFO.

Spicy beef chilli served with tortilla chips. GFO.

Chicken tacos, iceberg lettuce, pink onion and spicy Mayo

Served with jalapenos, salsa and pink onions. GFO.

Ratatouille topped with baked goats cheese, served with toasted bread.

Marinated olives with lemons and herbs. GFO.

Chickpeas and vegetables in a spiced tomato sauce. GFO.

Deep fried brie with homemade red onion marmalade.

Soft tortillas, pink onions, lettuce, spicy mayonnaise.

Deep fried potato skins with spicy mayonnaise. GFO.

Pitta breads, hummus, tzatziki and salsa.

Tortilla cheese garlic bread

Traditional Spanish rice with seafood and vegetables. GFO.

Traditional rice with chicken, chorizo and peppers. GFO.

Mixed salad in salsa verde or vinaigrette. GFO.

Crispy skin on french fries. GFO.

Grilled bread with tomato.

Pittas breads with hummus.

Marinated olives with lemons and herbs. GFO.

Chickpeas and vegetables in a spiced tomato sauce. GFO.

Deep fried potato skins with vegan garlic mayonnaise.

Homemade, served with vegan garlic mayonnaise.

Mushrooms sauteed in garlic and white wine. GFO.

Soft tortillas, grilled peppers, mushrooms, courgette, pink onion and vegan garlic mayonnaise.

Spicy sausage pan fried in red wine. GFO.

Slow cooked beef in tomato sauce with peppers and rice.

Rump cap steak with chimichurri sauce and crispy onions.

Selection of cold meat, manchego cheese, olives, bread, oil and vinegar.

Slow cooked minted lamb.

Penne pasta in a tomato sauce with peppers, onion, carrot, courgette, mushroom and aubergine.

Peppers, onions, mushrooms, carrots, courgette served on a hot skillet with soft tortillas, salsa and vegan garlic mayonnaise.

King prawns in spicy tomato sauce with rice. GFO.

Fresh steamed mussels in spicy tomato sauce. GFO.

Salmon fillet in a tomato and basil sauce. GFO.

Salmon fillet in a creamy leek sauce. GFO.

Spicy chicken skewers with a mint yoghurt. GFO.

Chicken goujons served with garlic mayonnaise.

Chicken in a tomato sauce with chorizo and peppers. GFO.

Black pudding, chorizo, pickled fennel and cider reduction.

Homemade chips. GFO.

Loaded Fries Cheese, jalapenos, sour cream and crispy chorizo. GFO.

King prawns in crispy batter with tomato salsa.

Crispy skin on french fries.

Fresh, pan fried sardines. GFO.

Served with toffee sauce and pouring cream.

Salmon fillet in garlic butter and white wine. GFO.

Tomatoes, cucumber, peppers, red onion, olives and feta. GFO.

Potatoes with spicy tomato sauce and vegan garlic mayonnaise. GFO.

Chicken with mushrooms in a creamy sauce. GFO.

Vegetables baked in tomato sauce. GFO.

Homemade spicy lamb sausages in tomato sauce with rice.

Homemade, served with garlic mayonnaise.

Spanish omelette. GFO.