Fornarelli's - Volledige menukaart

Tossed in EVOO, garlic and fresh lemon

Fried calamari tossed with a fradiablo sauce in an edible bowl

Eggplant marinated in Fornarelli's secret marinade

House made meatballs over spaghetti with our house made tomato sauce

Pappardelle pasta in an Italian beef ragout tomato sauce

beef, spinach with bit ricotta for love in our famous tomato meat sauce

served with an elegant white wine sage sauce

Classic bracciole, meatballs and sausage all slow cooked in our signature tomato sauce served with your choice of pasta

Thin sliced top round beef rolled with mortadella and parmesan cheese, slowly cooked in a tomato sauce and served over a bed of fusilli pasta

Fresh mozzarella with sliced tomatoes, basil, EVOO and a balsamic drizzle

Hearts of romaine tossed in a house made caesar dressing with croutons and shaved parmesan

Mushrooms marinated in Fornarelli's secret marinade

Fried eggplants stuffed with fresh ricotta, drizzled in our signature tomato sauce

House stuffed with prosciutto and sharp provolone

Italian rice with prociutto, parmesan cheese and pea topped with fresh tomato sauce

Fried dough stuffed with mozzarella, parmesan, capers and tomato chunks

Italian bologna with black pepper and pistachios

Mild aged with supple texture and medium bite. Local cheeses out of Colchester, CT

Grilled salmon over sliced tomatoes and spinach served with risotto

Ear shaped pasta with sausage and broccoli rabe

Firm, sweet, with a slight almond bitterness

Traditional Italian cold cut

Sautéed veal cutlets topped with prosciutto and mozzarella in a sage marsala wine sauce served with risotto

Golden brown veal cutlets in a creamy mushroom marsala wine sauce served with risotto

Sautéed veal cutlets with artichoke and capers in a lemon white wine sauce served over polenta

Egg battered chicken breasts in a lemon, butter, white wine sauce served over polenta

Sautéed chicken with a creamy mushroom marsala wine sauce served with risotto

Sautéed chicken topped with prosciutto and mozzarella in a sage marsala wine sauce served over polenta

Wet aged 16 oz ny strip grilled and served with roasted potatoes

Seasoned artichokes egg battered and fried

Marinated octopus with EVOO and fresh lemon served cold

Imported Italian ham

Smoked imported Italian ham

Chef's selection

spinach with artichoke in a gorgonzola cream sauce

served with a light cream sauce

Two of our famous meatballs over ricotta cheese and our house made tomato sauce

Artichokes marinated in Fornarelli's secret marinade

Beets marinated in Fornarelli's secret marinade

Lobster tail, shrimp, scallops, and clams over linguine (red, white, or fra diablo)

Aged with mildly sharp and buttery flavor

Firm, aged cheese made from sheep's milk

Five grilled shrimp marinated in lemon, pepper and EVOO served over a bed of greens

One beef bracciole stuffed with mortadella and parmesan cheese over ricotta cheese with our house made tomato sauce

Dried Italian salami

Five jumbo shrimp served with house made cocktail sauce

lobster ravioli in a tomato vodka sauce

An assortment of fresh veggies cooked over hot flames

Made from sheep's milk, has a lingering hint of sweetness

Aged 18-12 months for a medium sharp, nutty taste. Local cheeses out of Colchester, CT

Mesclun greens with cucumber, onions and cherry tomatoes tossed in a balsamic vinaigrette dressing