Zaytoona - Beoordelingen

I celebrated and treated myself to a fancy dinner. I bought the lamb shank. It was huge! Big enough for 2 to share. I had the left overs for lunch next day. Ver...

Real good food. The employees had an awesome attitude and delivered. 10/10 recommend

We were invited to this restaurant. It's a distance from home. The food was so flavorful. Our waitress was very attentive. It was worth the long distance drive...

Had the lamb chops and they were perfect. This is one of my wifes favorite spots. The food is always amazing!

Delicious Mediterranean food. Perhaps, my favorite Mediterranean place.

Awesome Middle Eastern place in a small little town, the food was awesome. Try their Zaytoona burger. Good place though they could do better with lighting.

Spicy Chicken plate is my go to. This last visit I tried the Chicken Pasta and the flavor were amazing. Baraks are a must with both the garlic sauce and strawbe...

In my 31 years of living this spot has literally the worst flavors and textures ive ever experienced in my life of eating anything. Ordered steak lunch and it t...

The food was delicious and excellent quality. They were under staffed. There were 2 waitresses and they were running around like crazy. Both very good at their...

I want to try other dishes but the Spicy Garlic Chicken is so good I can't help but get it every time!

eating here was always good. Recently there was a strong decline in the quality of food they serve.

Zaytoona is an amazing little find! The staff is very friendly. Food was out and ready in a reasonable time (up to finish the amazing appetizers)! Only reason f...

Food was great and they serve very large portions. Recommend the chicken dish and tell them you want the spicy sauce on it. I just wish they served alcohol. The...

A hidden gem in downtown Hanford. Great food and great service. Really enjoyed all of the food but the spicy chicken and rice pilaf were the highlights. We came...

First customer last Saturday, customer again and more than likely from here every weekend! Chefs know exactly what they do, my compliments to all. And the waitr...