Sanook Thai Cuisine - Volledige menukaart

Coke, Diet Coke, Sprite, Ginger Ale, Brisk Iced Tea

Crispy calamari with a sweet chili dipping sauce.

Mixed shredded vegetable and glass noodle with sweet chili sauce.

Golden tofu with sweet chili sauce and crushed peanut.

Mix Fish, Curry Paste with sweet chili sauce

Minced chicken braised in traditional Thai chili lime sauce with crisp romaine lettuce.

Creamy coconut soup with chicken, lemongrass, and mushroom.

Glass noodles, minced chicken, tofu, and vegetables in an herb broth

A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion and cilantro.

Stir-fry with ginger root, onion, scallion and bell pepper.

Glass noodles and minced chicken with a chili lime herb dressing.

Shredded green papaya and vegetables in chili lime dressing

Mixed greens with Thai peanut dressing.

Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.

Egg pumpkin custard

Sweet sticky rice with coconut milk on top of egg custard

Steam sweet sticky rice mix with coconut milk and sweet mango on the side

Egg Taro custard

Minced potato, onion and chicken served with a cucumber vinaigrette.

Jasmine rice stir-fried in savory sauce with lump crab, egg, scallion, onions, peas, and carrots

Grilled marinated pork with a dark sour chili sauce.

Grilled and served in a green curry reduction with mixed vegetables.

Roasted half duck served in a red curry reduction with mixed vegetables and pineapple.

Served in Ginger and Garlic Soy Sauce, Baby Corn, Bell Pepper, Onions, and Scallions

Angel hair pasta, peas, carrots, bell peppers, basil leaves with Thai Green Coconut Curry reduction serving with Jumbo shrimps

Traditional Thai green coconut curry with mixed vegetables.

Traditional Thai red curry with coconut milk, mixed vegetables and Thai herbs.

Medium penang coconut curry with green beans, bell pepper, carrots and kaffir lime leaves.

Grilled marinated chicken with a peanut sauce and cucumber vinaigrette.

Mixed-herb pork dumplings in a delicate broth.

Rice noodles, bean sprouts, scallion, cilantro and crushed peanut in chili lime broth.

Served in a delicate garlic sauce with mixed vegetables.

Minced pork, celery, and carrot, with a savory dark dipping sauce.

Minced beef, chicken or pork tossed with red onions, scallions and mint leaves in a chili lime dressing.

Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.

In tangy tamarind, chili and garlic with onion, scallion, bell pepper, Thai basil and a garnish of cilantro.

Slow cooked mild spicy coconut curry with potato, onion and peanuts.

Glass noodles stir-fried with egg, Napa cabbage, celery, onion, carrot, tomato and scallion.

Rice noodles stir fried with egg, bean sprouts and scallion in Nalatta's delicate tamarind sauce.

Served with Panang Curry reduction, with mixed vegetable and kaffir lime leaves

Crispy Thai wings with a sweet chili dipping sauce.

Cabbage, carrot, Tofu, Bean Sprout, Sweet Potato Noodle with a dark dipping sauce

Mango, pineapple, red onion and scallions tossed in chili lime dressing and topped with cilantro.

Linguine Pasta stir-fried in Garlic Chili Sauce with mixed vegetable, Thai basil and Jumbo shrimps

Roasted duck breast served in a penang curry reduction with mixed vegetables.

Jumbo Shrimp in a broth and creamy chili sauce with asparagus, cherry tomato and baby corn.

Grilled jumbo shrimp with garlic sauce

Roasted half duck served in a basil sauce with mixed vegetables.

Pan-seared scallops and sauteed vegetables in a penang curry reduction with kaffir lime.

Lightly-battered soft shell crab with vegetables sauteed in a green curry reduction.

Jasmine rice stir-fried with onion, scallion, tomato, egg, roasted cashew, pineapple and raisins.

Jasmine rice stir-fried with egg and mixed vegetables in a savory sauce.

Wide rice noodles pan-fried in a dark sweet soy sauce and topped with baby corn, broccoli, Chinese broccoli and carrot cooked in a delicate light brown gravy.

Thai sweet and sour stir-fry with cucumber, tomato, onion, scallion, bell pepper and pineapple in a house sauce.

Drunken noodles. Wide rice noodles stir-fried in a garlic chili sauce with egg, mixed vegetables and Thai basil.

Wide rice noodles stir-fried with egg, carrot, broccoli, and Chinese broccoli.

Spicy stir-fry with roasted chili paste, onion, string beans, bell pepper and fresh Thai herbs.

Cabbage stir-fried with garlic in high heat.

Cashews stir-fried with roasted chili and assorted vegetables.

Stir-fry with red curry paste, green beans, Thai herbs and kaffir lime leaf.

A central Thai dish of mild red coconut curry with pineapple, tomato, bell pepper and Thai basil.

Any 1 entree.

Steamed young soybeans seasoned with sea salt.

Sliced cucumbers, red onion and red bell pepper tossed in a chili lime herb dressing.