Primo Italian American Cuisine - Volledige Spijskaarte

Wild mushrooms with marsala wine sauce

Finished with baked provolone cheese

Prepared and Served Table Side

Two USDA ground beef, ground pork ground turkey meatballs. Stuffed with our four-cheese blend, battered fried. Served with marinara sauce

Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes crispy baby arugula

Sesame seeds, forbidden black rice, roasted red peppers Brussels sprouts

Parmesan spinach risotto with a red pepper cream sauce

Butter poached lobster, pancetta, white Cheddar mac n' cheese, garlic Parmesan crust a puff pastry crouton

Broiled lobster tossed with a spicy lobster sauce Osetra caviar. Finished with fresh scallions a squeeze of lime

Jumbo lump crab, mango salsa, red pepper cajun aioli

Fried hand-battered calamari with roasted red peppers served with house dipping sauce

Two jumbo seared scallops with Parmesan crust a Thai-chili sauce

Sauteed portabella mushroom, lemon zest, truffle salt shaved Parmesan

Caramelized Cognac onions garlic mashed potatoes

Served with Parmesan risotto brown sugar glazed roasted carrots

8 oz. filet mignon seared in our 1800 degree broiler, topped with a mushroom duxelles wrapped in a golden puff pastry tppped with a mushroom sauce. Served with jumbo grilled asparagus truffle mashed potatoes

Mixture of romaine, iceberg arugula tossed with grilled chicken, chickpeas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, cheese tortellini, pomegranate seeds, a Mediterranean vinaigrette a dash of oregano

Salmon, mussels, calamari, jumbo shrimp Alaskan king crab served with a spicy red sauce linguine pasta

Grilled chicken, vodka sauce, baby spinach, mozzarella sun-dried tomatoes

Black truffle four-cheese ravioli topped with sauteed button mushrooms a black truffle cream sauce

Parmesan cheese sauce with snow peas, pancetta an egg yolk

Alfredo sauce with sun-dried tomatoes

1 oz. fresh kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers creme fraîche

Garlic Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini

Vodka sauce, fresh baby spinach, snow peas sun-dried tomatoes

Tomatoes, spinach, capers, with a lemon-butter sauce

Served with red wine mignonette, spicy cocktail sauce, tabasco lemons

Crispy mozzarella cheese flamed tableside. Served with tomato sauce

Chilean sea bass, kalamata olive tapenade white wine

Three jumbo red shrimp wrapped in thick-cut bacon with an avocado salsa rum butter sauce

Garlic, oregano, white wine, roasted potatoes

Alaskan halibut topped with a macadamia crustand baked. Served over forbidden rice topped with a citrus basil béchamel

Served with Celery Stalks

Italian-style with vegetables ditalini pasta

Seasonal Beets, Orange Slices, Shallots, Goat Cheese and Toasted Walnuts, Topped with Olive Oil and Sea Salt

Four jumbo shrimp served with spicy cocktail sauce fresh horseradish

Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli

Three-cheese blend, marinara, Parmesan

Cognac cream sauce with forbidden black rice

Topped with white wine, garlic, grilled lemon, roasted tomato, broccoli, fresh capers, artichoke hearts. Roasted in parchment paper

Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a parmesan crisp

Strawberry, carmel milk chocolate sauces

up to 3 people, $3/person after

Topped with Cilantro and Sea Salt

Iceberg romaine lettuce tossed with fire-roasted corn, grilled chicken, panchetta, bleu cheese crumble, tomato, ditalini pasta, garlic crunch creamy garlic dressing

Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing topped with a crispy onion ring

Red golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey coarse sea salt. Finished with fig jam

Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa

1/2 Lb Alaskan king crab, 1 cold water lobster tail, 4 large Blue Point oysters, 4 jumbo red shrimp

1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp

Ground Italian sausage, green pepper, onion, zucchini, squash marinara sauce

Marinara sauce linguine pasta

Goat cheese roasted red beet blend with a white cream sauce

Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken fresh organic spinach

Mixture of organic lettuce, six poached shrimp, roasted corn, crispy Italian pancetta, diced egg, chopped avocado gorgonzola cheese, finished with homemade thousand island dressing

Sesame seeds, grilled asparagus teriyaki risotto

Beefsteak tomatoes, buffalo mozzarella, fresh basil. Finished with balsamic glaze, basil oil coarse sea salt

Served in our Spicy Homemade Marinara Sauce

1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp, 1 oz. fresh kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers and creme fraîche

Three 3oz filet medallions served: Oscar-style, peppercorn crusted Parmesan crusted over three-cheese mashed potato

Served with garlic mashed potatoes

Grilled lamb chops with a mint, basil, lemon garlic-infused olive oil

Four-cheese blend and a red sauce

Served with crispy onion rings

Served Per Piece

Served with braised carrots fingerling potatoes, peas pappardelle pasta

Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce

Marinara, mozzarella side pasta

Loaded baked potato