The Cottage Greenwich - Volledige menukaart

enrico serafino, 2020 piedmonte

grolsh, netherlands

coppo, camp du rouss, 2019 piedmonte

domane wachau, federspiel, 2020 austria

band of vintners, 2018 napa valley

piper-heidsieck, brut, cuvee 1785, nv, france

jean paul balland, 2020 loire valley

ruggeri, valdobbiadene, italy

familia bonfanti, 2016 mendoza

nonino il moscato

broadbent rsv, rainwater

marcel couturier, longues terres, 2019 macon-loche

benton lane estate, 2018 willamette valley

allagash, portland, me

blanco green mango mint emulsion tonic

applejack rye fig tart cherry black pepper

rum blend pineapple vanilla coconut foam

famille de boel, vaucluse je vous adore, 2020 rhone

chateau de cosse 2017

raventos i blanc, conca del riu anoia, spain

vanilla coconut foam lemongrass them apples apple celery salted rosemary caramel

vodka or gin blue cheese olive cornichon onion

frozen vodka or gin vermouth blend oliver twist

irish gunpowder haku shiso cocchi cucumber

nod hill, ridgefield, ct

norbrook farm, ct

nod hill, ridgefield, ct

avocado – bacon – tomato jam chive aioli

blueberries toasted almonds

cato corner jasper hill farms w/orange marmalade house almond toast

warm peanut butter peanut brittle

fig preserves almond date toasts

giovanni rosso, langhe, 2019 piedmonte

spiced rhubarb smoked macadamia jerez vinegar jus

clementine ponzu pickled fresno chili

comte' cheese sriracha aioli bacon onion jam

maitake bok choy togarashi sunny farm eggs

lovage dressing radish puffed wild rice

pear vodka bartlett pear cayenne cinnamon

bourbon manhattan calvados bitter blend

fluffy orange juice campari industry standard fernet cold brew mint chocolate cream

fennel radish lovage

maine sea urchin butter tomato chili garlic crumb

sage bread crumbs brown butter robiola fonduta

pork confit hazelnuts fontina val d'aosta

sage bread crumbs brown butter parmesan

celery root soft egg yolk 5 year aged gouda

meyer lemon curd spiced rhubarb

passion fruit macadamaia black cardamom salt

napa kimchi ink aioli duck fat potato tempura

burnt garlic sesame red chili chorizo XO

shiitake marmalade ember aioli buckwheat crepe

yuzu ginger mignonette

espelette pepper

crispy sushi rice nori furikake

clementine ponzu pickled fresno chili

black perigord truffle almond oil chives

soft farm eggs candied bacon robiola

salted caramel creme fraiche

local burrata mandarin sicilian pistachio

alambre 2010

rhubarb umeboshi lardo goat's milk butter

gruyere cheese – fine herbs

chive aioli – crispy onions

dry gin dolin bianco earl grey cardamon lactose

honeycake green cardamom

alcyone

white asparagus spring leeks grain mustard

meyer lemon hollandaise

as you wish w/ home fries toasted brioche

potatoes creamy polenta black kale salsa verde

preserved meyer lemon fennel marmalade

selection of chilled oysters cocktail shrimp, chili lime king crab, sashimi salad (serves two to four)

toasted almonds caramelized meringue

ruby grapefuit rosemary

orange marmalde hazelnut cake

brown butter almond

chipotle tequila mezcal orange oleo fresno

pisco truffle honey parmesan egg foam

gin rucolino amaro grapefruit fennel

taylor fladgate

fonseca

taylor fladgate

kent falls, kent, ct

tribus, milford, ct

athletic brewing, stratford, ct

athletic brewing, stratford, ct

maitake duck confit bok choy sunny quail eggs

wildberry jam

crispy sushi rice nori furikake