Kira Sushi Ii - Volledige Spijskaarte

Sliced tuna and avocado on spring-mix with homemade fruit sauce.

Thinly sliced seared tuna with ponzu sauce.

19 pieces of assorted sashimi.

Chopped tuna with bonito flakes, avocado, tartar sauce and olive oil topped with 4-color caviar.

Spring-mix topped with avocado in homemade fruit sauce.

Spicy crab with spring-mix in homemade fruit sauce.

Served with sesame vinaigrette.

Chopped tuna, salmon, yellowtail with mango in passion fruit sauce.

Assorted sashimi over a bed of sushi rice.

7 pieces of assorted sushi, one spicy manhattan roll.

15 pieces of assorted sashimi.

10 pieces of assorted sushi and a spicy Manhattan roll.

Rolls without rice, with cucumber wrapped on the outside.when you pick this roll, please pick the ingredients you want to put inside the roll.

8 pieces. Beef roll with green scallions.

Cold spinach with sesame.

Spicy tuna, California and eel avocado roll.

Toasted eel, avocado and tempura crunch topped with spicy Manhattan.

Salmon and avocado roll

6 pieces potstickers.

Bean Curd

2 pieces. Grilled chicken skewers in teriyaki sauce.

Seaweed, tofu and scallion.

Toasted eel and cucumber topped with avocado and tobiko.

Fresh King Salmon Roll

Fresh tuna sashimi over a bed of sushi rice.

Toasted eel over a bed of rice with Japanese pickles.

Crispy tortilla with chopped tuna, avocado, tomato, onion and spicy mayo with eel sauce, avocado sauce and tobiko.

6 pieces. Steamed shrimp dumplings.

Deep fried tofu.

Thin sliced yellowtail with jalapeno in yuzu sauce.

Shrimp, scallop and crabmeat and fish cake.

Chef's recommendation. Spicy salmon and tempura crunch topped with fresh mango and avocado.

Octopus with sweet vinegar.

Crab stick with sweet vinegar.

Assorted seafood with sweet vinegar.

Seared sesame tuna with cold soba noodle, drizzle with wasabi mayo.

Spring-mix with ginger dressing.

Black sweet seaweed with sesame.

6 pieces of assorted sushi, 15 pieces of sashimi and a spicy Manhattan roll.

2 pieces of shrimp tempura and avocado topped with blue-fin toro and avocado.

5 pieces of assorted sushi.

7 pieces of assorted sashimi.

Crispy tortilla with chopped salmon, avocado, tomato, onion, scallion, spicy mayo with eel sauce, avocado sauce and salmon roe.

Clear clam soup.

8 pieces. Chicken roll with green scallions.

Steamed young peas in pods.

Deep fried with ponzu sauce.