El Sabor Latino No.2 - Volledige Spijskaarte

Cuban coffee with steamed milk.

Carne (beef patty) homemade pollo (chicken patty) homemade.

Flour tortilla, cheddar Jack cheese, tomatoes, onions, peppers, served with sour cream, homemade guacamole and pico de gallo

Green plantains with fresh shrimp and homemade sauce.

USDA choice grilled New York steak served with white rice, pinto beans, and sweet plantains.

Homemade corn tortillas.

Fresh poblano pepper stuffed with shredded beef and miz vegetables served with homemade sauce, white rice, and house salad.

Crunchy chips covered with cheese sauce, homemade guacamole, fresh pico de gallo, sour cream, and jalapeno.

White chocolate and key lime raspberry.

Warm chocolate suffle served with vanilla ice cream.

Whole figs served with caramel and white cheese.

A combination of whole, evaporated, condensed, and milk.

White cake drenched in fresh milk, evaporated, and condensed milk topped with sweet whipped cream.

Chicken breast marinated in our lemon pepper and grilled on flat top, served with pinto beans, white rice and sweet plantains.

10 oz. USDA choice skirt steak grilled marinated in a homemade sauce served with white rice, pinto beans, and sweet plantains.

Grilled striped sirloin steak sauteed with peppers, red onions, french fries, and served with white rice.

Steamed mixed vegetables.

White rice.

Fresh ground beef in a flour tortilla, homemade sauce, cheddar and Jack cheese served with white rice, black beans, fresh guacamole, sour cream, and pico de gallo.

Fresh vegetables including tomatoes, onions, mushrooms, peppers, cheddar and Jack cheese in a soft flour tortilla served with sour cream, guacamole, and pico de gallo. Served with white rice and black beans.

Fresh grilled chicken in a flour tortilla, homemade sauce, cheddar and Jack cheese served with with white rice, black beans, fresh guacamole, sour cream, and pico de gallos.

Fresh grilled pork loin in a flour tortilla, homemade sauce, cheddar and Jack cheese served with with white rice, black beans, fresh guacamole, sour cream, and pico de gallos.

Fresh ground beef in a flour tortilla, homemade sauce, cheddar and Jack cheese served with white rice, black beans, fresh guacamole, sour cream, and pico de gallo.

Grilled broccoli, mushrooms, carrots, bell peppers and onions; served in a flat iron skillet, on the side, white rice, pinto beans, corn tortillas, sour cream and pico de gallo

Colombian sausage with a plain arepa.

Fresh grilled steak in a flour tortilla, homemade sauce, cheddar and Jack cheese served with with white rice, black beans, fresh guacamole, sour cream, and pico de gallos.

2 chicken tacos served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilanro.

Shrimp cocktail, blended in line juice and tomato juice with diced tomatoes, red onions and cilantro, served with mariquitas

Sweet corn cake topped with white cheese.

Fresh plantain chips, delicious, and crunchy Cuban snack served with homemade garlic sauce.

Homemade red sauce served with crunchy chips.

Shredded beef mixed with peas, red bell peppers, and tellow onions served with white rice, pinto beans, and sweet plantains.

USDA beef liver lightly sauteed topped with onions and tomatoes served with white rice, pinto beans, and tostones.

Traditional Colombian dish, grilled sirloin steak, fried pork belly, Colombian chorizo, one over medium egg, white rice, pinto beans, arepa, green and sweet plantains

Fresh fruit.

Plain arepa topped with shredded or grilled beef.

Plain arepa topped with shredded chicken.

Pork belly served with a plain arepa.

Plain arepa with a miz of meats and rice sausage.

Vegetables quesadilla, tomatoes, onions, mushrooms, peppers, cheddar and Jack cheese in a soft tortilla served with sour cream, guacamole, and pico de gallo.

Flour tortilla, cheddar Jack cheese, tomatoes, onions, peppers, served with sour cream, home made guacamole, pico de gallo

Green plantains served with homemade garlic sauce.

Imported from Ecuador, black conch blended with fresh lime juice, chopped tomatoes, red onions, cilantro, salt, pepper, and extra virgin olive oil served with avocado and roasted cancha corn chips.

Breaded pork loin fried to a golden brown served with white rice, pinto beans, and plantains.

12 oz. Boneless grilled rib eye steak served with steam mix vegetables and yellow rice.

Breaded or sauteed tilapia filets served with white rice, pinto beans, and sweet plantains.

Flavorful homemade guacamole, the bet creamy taste of hess avocado onions, and tomatoes served with crunchy chips.

Pork chop deep fried to a perfect crisp golden brown served with white rice, pinto beans, and sweet plantains.

Roasted pork shredded with sauteed onions served with yellow rice, black beans, and tostones.

Chicken breast with homemade mushroom sauce, served with a mix of vegetables and grilled potatoes

Grilled chicken, fresh julian iceberg lettuce, corn, pears, black beans, white cheese, tomatoes, cilantro, and ranch dressing top with balsamic glazze.

Steak sandwich with lettuce, tomatoes, grilled onions, and mayonnaise served with french fries.

Pork chop pan fried finished up in our homemade sauce with potatoes and yucca served with white rice and pinto beans.

Pinto or black beans.

Fresh avocado salad, tomatoes, onions, cilantro, corn, and black beans with lemon oil dressing.

French fries.

US choice ground beef hamburger with American cheese, lettuce, tomatoes, and onions served with french fries.

Grilled chicken sandwich with lettuce, tomatoes, grilled onions, and mayonnaise served with french fries.

Pork loin pan grilled to perfection served with rice, pinto beans, and sweet plantains.

Fresh breaded chicken breast fried to a perfect golden brown crisp topped with a touch of our Latin inspired tomato sauce and smothered with Swiss cheese served with french fries.

Roasted pork shredded with sauteed onions and melted cheese served with french fries.

Yellow rice.

Shredded chicken with yellow rice and mix-vegetables served with house salad and sweet plantains.

Peruvian style ceviche, fresh tilapia cooked in a fresh lime juice blended with leche de tigre, chopped red onions, cilantro, salt, pepper and extra virgin olive oil served with sweet potato, roasted cancha corn chips, and bioled corn Peruvian style.

Fresh shrimp boiled cooked blended with fresh lime juice, chopped tomatoes, red onions, cilantro, salt, pepper, and extra virgin olive oil served with roasted cancha corn chips.

Sauteed shrimp in a homemade spicy sauce served with white rice and avocado.

Garden fresh miz of iceberg lettuce, tomatoes, carrots, cucumbers, cilantro, and house dressing.

Combination of vanilla ice cream and chocolate fudge with cream and cherry.

Mixed fresh fruit salad with fresh strawberries, cantaloupe, grapes, and pears.

Breaded or sauteed shrimp in garlic sauce served with white rice, pinto beans, and tostones.

Cream homemade caramel crusted drizzled with a rich syrup.

Homemade potatoes.

Grilled shrimp with onions, green and red peppers served with homemade corn tortillas, white rice, pinto beans, sour cream, and pico de gallo.

4 fish tacos served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilantro.

Fried green plantain with chicken mix in a homemade salsa.

4 roasted shredded pork tacos served on soft corn tortillas with sauteed onions, guacamole, and cilantro.

2 steak tacos served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilanro.

Beef tongue slow braised served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilantro.

Fried green plantain with shredded beef mix in a homemade salsa.

4 roasted shredded pork tacos served on soft corn tortillas with sauteed onions, guacamole, and cilantro.

4 fish tacos served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilantro.

Beef tongue slow braised served on soft corn tortillas with pico de gallo, cheese, guacamole, and cilantro.

2 shrimp tacos served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, guacamole, and cilantro.

Fresh mix of vegetables with shredded chicken and a touch of cream.

Chichpea soup with diced sirloin steak.

The finest seafood such as clams, mussels, calamari, and shrimp with mixed vegetables and a touch of Bacardi garnish.

USDA choice fresh beef rib stw made with corn, potatoes, yucca, and green plantains.

Beef tripe and pork rib soup slow cooked with mixed vegetables, and potatoes.

Homemade Latin green sauce.

Homemade Latin red sauce.

Chopped pan fried top sirloin beef, chicken, pork loin, pork belly, Colombian sausage, arepa, tostones, imported, potatoes, and fries.

Fresh homemade paella Spain style. A combination of imported chorizo, chicken breast strip with the finest mix seafood such as clams, mussels, calamari and shrimp; made in flavorful parboiled rice with wine, peppers, onions, and azafran seasoning.

USDA beef cut into strips and grilled chicken with onions, green and red peppers, served with homemade corn tortillas, white rice, pinto beans, sour cream, and pico de gallo.

Heavy cream, covered with dulce de leche and decorated with pecan-cashew nuts crisp.

Beef tongue slow braised in our tomato veggie based homemade sauce with potatoes and yucca served with white rice and pinto beans.

Sauteed chilean salmon filet topped with homemade fresh mango salsa served with steam vegetables and yellow rice.

Homemade garlic sauce.

Whole red snapper fried to a perfect crisp golden brown served with salad and tostones.

Fried sweet plantains.

Flavorful homemage guacamole.