The Clarendon Royal - Volledige menukaart

Mozzarella, basil, tomato

Served with cream cheese

All the served with cream, ice cream or custard

All the served with cream, ice cream or custard

All the served with cream, ice cream or custard

Baby gem lettuce, parmesan, croutons, with or without anchovies, Caesar sauce

Chicken, Yuzu vegetables, Chinese bbq, crispy wonton

Aged cheddar cheese, home made chutney salad

Vegetable spring rolls with a sweet chili dip

Served with tender stem broccoli, jus and your choice of either mash or chips

Our homemade chicken liver parfait served with home made chutney sourdough toast

Tempura coated courgettes served with a sweet chili sauce

Tortillas loaded with melted cheese, peppers, spring onions, sour cream, guacamole salsa

Coconut Mousse, Glazed Pineapple, Goji Berries, Honey Biscuit, Passion fruit Sauce. Recommended Wine Match Sauternes

Mango Ice Parfait, Chantilly Cream, Pistachio Meringue. Recommended Wine Match Monbazillac

Vale of camelot blue, white lake sheep rustler, rachel goats cheese, greens of glastonbury twanger cheddar, cricket st thomas brie, Quince Jelly, Spiced Walnuts, Water Biscuits, Grapes. With a glass of Taylors Vargellas 2004 Vintage Port Port £34.99

Red Velvet Cake, Madagascar Vanilla Creme Pattesiere, Chocolate Pearls. Recommended Wine Match Sauternes

Deep fried halloumi fries with a spicy mayonnaise

Grilled chicken strips, bbq sauce, mozzarella, peppers

Home made panko coated buttermilk chicken breast, served in a brioche bun with our Katsu Sauce, slaw lettuce, with salted French fries

Classic hotdog served in a brioche bun with ketchup, home made mustard pickle, crispy onions and rosemary salt french fries

Home made from our secret blend of steak mince, served in a brioche bun coated with our burger sauce, pickles lettuce and rosemary salt French fries

Crispy coated chicken wings served, with either Buffalo, home made Jack Daniels sauce, BBQ, Katsu or Garlic Parmesan Sauce

Chocolate, sweets, marshmallows

Wild garlic butter, with or without cheese

Served with mary rose sauce, crisp salad

Home cured ham, homemade chutney, or mustard pickle

Served with English mustard

Bacon lettuce, tomato mayonnaise

Somerset Brie with crisp grapes

Fresh king prawns in a crispy tempura batter served with a Thai chili dipping sauce

Fish Platter including; King Prawns, Whitebait, Calamari and dips or Chicken Platter including; Wings Strips with a range of sauces

Homemade soup served with sourdough bread butter

Classic prawn crayfish cocktail with mary rose sauce and sourdough brown bread butter

Breadcrumb coated whitebait calamari served with a zesty home-made tartare sauce

Mixed leaf, grains, pulses, broccoli, nuts

Chicken Schnitzel served on a bed of pasta with a marinara sauce and fresh parmesan

Crispy buttermilk chicken strips served with either Buffalo, BBQ, home made Jack Daniels sauce, Katsu or Garlic Cheese Sauce

Fresh crispy crumbed cod Goujons, homemade tartare sauce

Freshly caught cod in our crispy beer batter, chunky triple cooked chips, mushy peas, homemade tartare

Served with a variety of dips

Italian meats, Mozzarella, basil, tomato

Chocolate Mousse 'n ' Sea salt Caramel Ice Cream Spheres, Milk Foam. Recommended Wine Match Muscatteddu

Gravesham Pork Cheek 'n ' Belly; Horseradish Mash, Margaret Cabbage, Crispy Crackling, Spiced Honey Jus. Recommended Wine Match Barolo

Deconstructed Half Chicken; (Pan Fried Breast, Mushroom Ballotine, Spicy Boneless Cheesy Wing, Confit Wing Lollipop) Caramelised Onion Puree, Baby Carrots, Chunky Red Chimichurri. Recommended Wine Match Petit Mazet Viognier

Boneless Whole Sea Bass; Dill Mousse, Spring Mash Potato, Spiced Green Vegetables, Saffron Reduction, Pepper Puree. Recommended Wine Match Sancerre

Crab 'n ' Lobster Linguine; White Crab, Tomato Passata, Chilli, Garlic ½ Lobster Tail, Coriander Cress. Recommended Wine Match Alberino

Black Miso Cod; Pickled Radish, Spring Vegetable Rice Paper Roll, White Miso, Micro Cress. Recommended Wine Match Petit Chablis

Lemon Sole 'n ' Prawn Mousse; Cocotte Potato, Aubergine Puree, Spinach Brown Shrimp and Grape Sauce. Recommended Wine Match Puligny Montrachet 1 er Cru

Pistachio Crusted Lamb Rack; Pea 'n ' Truffle Puree, Mint Jelly, Baby Carrots, Pea Shoots, Mint Jus. Recommended Wine Match Gevrey Chambertin

Churrasco Lomo; 24h Garlic 'n ' Parsley marinated Spiral cut Fillet steak, Pont Nouf, Petite Salad, Peppercorn or Bernaise Sauce. Recommended Wine Match Gauchezco Estate Malbec

Grilled Miso Aubergine; Cauliflower cous-cous, Coconut Yogurt, Hazelnuts. Recommended Wine Match Picpoul de Pinet

Tomato Gazpacho; Pressed Cucumber, Cucumber Caviar, Basil Sorbet, Lemon Dust. Recommended Wine Match, Toasted Brioche Les Volets Pinot Noir

Goat Cheese Roulade (Starter or Main); Roasted Vegetables, Basil, Tomato Sauce, Sakura Cress, Chive 'n ' Truffle. Recommended Wine Match Makutu Sauvignon Blanc

Hand cut steak cooked the way you like it. Served with fries, mushroom, tomato garnish, baby spinach, slaw with either red wine jus or béarnaise sauce

Sticky Rice, Avocado, Crispy Lotus, Hazelnuts, Truffle Ponzu

Selection of freshly caught cod, haddock, plaice, rock scampi in our crispy beer batter, chunky triple cooked chips, mushy peas, homemade tartare

Lumpfish red and black caviar, toasted bellini's, quail eggs, mixed sakura cress

Sashimi Grade Red Tuna; Mango Salsa, Chilli Caviar, Honey Tuille, Coriander Cress. Recommended Wine Match Gavi de Gavi

Quail Scotch Egg; Beef coated Quail Eggs, Celeriac Remoulade, Chive 'n ' Truffle. Recommended Wine Match Gran Passaia Super Tuscan

Salmon Textures; Pan Roasted, Blackberry 'n ' Vodka Cured, Smoked Mousse, Crostini, Creme Fraiche. Recommended Wine Match Ruinart Rose NV

Pan Seared Sea Scallops; Cauliflower Puree, Crispy Pancetta, Black Pudding Mixed Sakura Cress. Recommended Wine Match Muscadet Sur Lie

Presses Mosaic of Fois Gras; Smoked duck Raisin 'n ' Potato Puree, Hazelnuts Mushroom Dust, Toasted Brioche. Recommended Wine Match English Pinot Gris

Ocean arenka caviar, Toasted Blinis, Quail Eggs, Mixed Sakura cress With a shot of Beluga Gold Vodka. Recommended wine Chablis 1er Cru

Salad of shaved cooked, raw and pickled root vegetables

Grilled chicken breast and smashed avocado

Free range egg, home made mayonnaise, mustard cress

Fall of the bone baby back ribs, slowly cooked in a secret dry rub then finished on the grill with a sticky bbq sauce, served with home-made slaw, and rosemary salt French fries