Pantheon Italian - Volledige Spijskaarte

fried rice balls with bolognese sauce cheese and peas

fried chickpeas polenta served with lemon and rocket

Bresaola from Valtellina with Rocket Lemon Dressing and Parmesan Shaving

Deep fried squid and courgettes with garlic mayo

light mix seafood soup with toasted bread and tomato sauce

tomato mozzarella cheese red onions nduja and spicy salami

tomato mozzarella cheese and basil

Parma Ham Aged 20 Months

tomato mozzarella rocket parma and parmesan

tomato mozzarella mushrooms black olives artichokes and cooked ham

grilled t-bone steak with roasted potatoes and grilled vegetables (to share)

homemade taglierini with handpicked Cornish crab

spaghetti with clams flavoured with lemon zest

Italian spaghetti with Bolognese sauce

carnaroli rice with mix seafood and tomato sauce

wild boar raviolis with Barolo glaze and redcurrant

Pan fried prawns with cognac served with avocado and guacamole

fried mozzarella with nduja served with nduja mayo

buffalo mozzarella cherry tomatoes and basil pesto

White Chocolate Panna Cotta with Raspberry Sauce and Fruit

poached egg with sauteed spinach, marinated salmon and sauce

with Strawberry Ice Cream

grilled lamb rack with purple mash and fried purple potatoes

garlic bread with oil and rosemary

mussels with garlic white wine and black pepper

Italian burrata with rocket and cherry tomatoes

toasted home made bread with tomatoes onion and olives

home made pappardelle with cepes and sausages

Italian Homemade Tiramisu

pan fried calf liver with onion and sage served with sautéed spinach

lentils vegan burger with sautéed green beans and cherry tomatoes

paccheri with fried aubergine, tomato and salted ricotta

grilled sea bass fillet with asparagus saffron sauce and parmesan

grilled chicken paillarde served with rocket parmesan and potatoes

seared tuna in fine herbs served with vegetables and soya sauce

fried croquette with parma ham served with mustard and whole grain sauce

Filled with Ricotta cream and chocolate pearls

Rhum Baba with Strawberry and Wipped Cream

Served with Figs Marmalade or Black truffle Honey

Grana Padano Cheese Aged 16 Months, Served With Strawberries and Modena Balsamic Glaze

Vanilla, Pistachio, Dark Chocolate, Strawberry, Honey

breaded veal Milanese served with mix salad, tomato, onion

tomato mozzarella cheese sausages and mushrooms

tomato mozzarella cooked ham

beef rib eye steak with rocket and parmesan and roasted potatoes

tuna tartare with spring onion lime dressing olive oil

grilled mix of meat sausages lamb pork chop beef strip with mix salad

black pepper beef carpaccio with tuna sauce and hazelnut

Orecchiette with prawns and pistachio pesto

Pistachio Mortadella served with Green Nocellara Olives Bread

Parma ham aged 20 months, Salami Felino, Pistachio Mortadella, Italian Pancetta, Grana Padano DOP, Ovinfort, Pecorino Buffalo Mozzarella, Toasted Bread and Marinated Olives

Original Alto Adige Speck with Smoked Burrata from Apulia served with Sesame Bacon Twist

Selection of our Cheeses: Grana Padano, Ovinfort, Sardinian Pecorino, Buffalo Mozzarella served with toasted homemade bread, truffle honey, and Figs Jam

Sardinian Pecorino Cheese Served with Figs Jam anf Toasted Bread

homemade gnocchi with pesto and burrata

tomato mozzarella gorgonzola scamorza and grana

breaded mozzarella cheese served with spicy tomato deep

A taste of 4 puddings