Piasa Pub Winery - Volledige menukaart

1/3 lb. beef. American and Swiss cheeses. Bacon. Caramelized onions. 'Nuf said.

Slow-roasted in-house, with homemade bourbon barbecue sauce, on a toasted bun.

1/3 lb. beef blackened with Cajun spices and topped with blue cheese and bacon.

A large Portabella cap marinated in a garlic soy sauce red wine, smothered with caramelized onions and Swiss cheese.

Sliced American cheese between two toasted pieces of white bread, served with chips on the side.

Shaved ham with American cheese. Classic!

Sliced turkey and American cheese, between white bread, with chips on the side.

Grilled chicken breast with Swiss cheese topped with Chicago-style Giardiniera.

6-ounce grilled Ribeye with sautéed onions and mushrooms, deglazed in red wine.

Classic BLT on Texas toast, with garlic aioli on the side.

Homemade cheesy artichoke dip, toasted to perfection, served with tortilla chips.

A generous portion of cheeses, nuts, crackers, and summer sausage. An excellent choice to pair with your favorite bottle of wine.

Slow-cooked with our special blend of seasonings, on a toasted wheat bolillo with pepperoncinis.

Pond-raised catfish blackened with Cajun spices, with onions and homemade remoulade on the side, served on a wheat bolillo.

1/3 lb. beef with Cajun spices and pepperjack, sautéed mushrooms onions, topped with shrimp and homemade remoulade.

Mixture of iceberg romaine, with red onion, tomato and mozzarella cheese.

Elbow macaroni smothered in our special blend of cheeses, along with bacon and onion for flavor.

Ravioli stuffed with portabella mushrooms, ricotta and parmesan cheese topped with your choice of Marinara or homemade Alfredo sauce.

Fresh vegetables (broccoli, peppers, mushrooms, red onion and tomato) sautéed with garlic in an oil and white wine sauce, tossed lightly with angel hair pasta.

Angel hair pasta covered with our signature homemade Alfredo sauce.

Elbow macaroni smothered in our special blend of cheeses topped with grilled shrimp. *contains bacon

1/3 lb. beef, swiss, bacon, served on a Pretzel bun covered in honey butter and spicy mustard on the side.

Large grilled hotdog on a bun, with chips on the side.

1/3 lb. beef, bacon and jalapenos smothered in melted cream cheese

Shaved turkey breast, fresh bacon, Swiss cheese, lettuce and tomato.

Angel hair pasta, with yummy marinara, and parmesan sprinkled on top. Served with garlic bread.

Ask your server for today's selection of homemade cheesecakes!

Grilled chicken breast with Swiss cheese and bacon smothered in ranch dressing.

A delicious homemade blend of Andouille sausage, fresh shrimp, peppers, onions and white rice

A half loaf of Italian bread, smothered in garlic and mozzarella, then toasted to perfection, and served with marinara.

Cabbage and sunflower seeds with Sesame dressing topped with crunchy Thai noodles.