Alla Luna - GORIZIA

beautiful historic place in the center of gorizia. a refined menu with many traditional dishes and refined dishes and details to try. we ordered 2 starters: a goose mortadella with butter and goose foigrati and a cheese trilogy. like the first gnomes of bread with duck ragout and black to duck ragout. in the second we chose tomahawk of pork with potatoes in tecia and polenta and a gulash with polenta. plentiful portions and dishes really well composed and prepared. great account and good service

Too bad you didn't try it before! local full of history and objects, tractor of those series, of once. professional staff, all feminine, a little up and off-shift, as the uniforms worn; we are made to immediately sit at the table booked outside, in the side courtyard, well furnished and illuminated. delicious the idea of the decorated tile twisted to subtone. Let's start with a ribolla, panate anchovies with polenta and a salad with frico and frant. Let's start well: the fish served on a cap (genial) with a coherent panatura, beautiful crispy and dry fried, at all too salty filine for my goits; also the cheese was appreciated, absolutely delicious and fresh. follow gnocchi di susini with butter, cinnamon and breadcrumbs, palacinke with zucchini nostrane and montasio and basket of kifeletti. only that I can do: a little less butter; for the rest all delicious! we could not exonerate from the degotation of sweets, falling on a classic 'mills with lemon cream and black chocolate drops and an ostrich in the strange. be phenomenal, beautiful to see and good, very good to eat. in the 74 euros spent were included compliments, cuddles and painful gorges for our dog, treated as a third commensale. Well! I confirm all the positive reviews I read and I look forward to returning to try the other cards. I recommend booking and a little patience, both to complete the reading of the menu, rich and explanatory, and to get the dishes, not because the service is excessively slow, but rather because the presentations and preparations, elaborated as they are, require their time!

we just entered a characteristic place, decorated with photos of the history of the place. the staff was very friendly and helpful and also food turned out almost always satisfactory reason because this place for me does not reach the 5 stars. the bathroom is very clean and between the tables have been prepared protections to comply with the regulations covid. the price was perhaps slightly high but nothing too exaggerated.

and a five-star trattoria you eat divinely typical dishes of friendly educated personal gorizia know how to explain and advise everything that brings you to the table and also know how to take other portions like desserts. a sin that towers (fg) is too far because and a place to go often. but I won't miss a chance to go.

rich in history and very welcoming. we ate dishes of the Friulian tradition. very courteous owners.