Jolane's - Volledige Spijskaarte

served with choice of fruit or mixed italian greens in balsamic vinaigrette

garnished with toasted pecans

butter poached lobster, asparagus, roasted tomatoes, red onion, skillet potatoes and french baguette

with crispy onion, gorgonzola blue cheese dressing on mini pretzel roll

oven-roasted branzino fillet marinated in olive oil, lemon and herbs, served with roasted herb potatoes and garnished with mixed greens

romaine, parmesan, croutons, caesar dressing

romaine, grilled chicken, croutons, parmesan, caesar dressing

mixed greens, grilled turkey breast, apple, pumpkin seeds, tomatoes, cheddar, avocado, cranberries, wonton strips, sweet herb vinaigrette

mixed greens, tomatoes, cucumber, carrots, sweet herb vinaigrette

wedge of iceberg lettuce, cherry tomatoes, julienne red onion, blue cheese, applewood smoked bacon, blue cheese dressing

red beets, baby arugula, orange, walnuts, blue cheese, balsamic reduction

with onion, tomato, avocado, olive oil garlic-herb dressing

mixed greens, pecans, chilled oven-roasted tomatoes, pears, orange supremes, U10 scallops, walnut vinaigrette

organic mixed greens, cherry tomatoes, avocado, crispy onion strings, 6 oz. beef tenderloin, blue cheese dressing

romaine, U10 black tiger shrimp, grape tomato, corn, onion, avocado, corn tortilla strips, honey-lime vinaigrette

grilled chicken or tuna salad with side of fresh fruit raisin pecan bread

romaine, grilled chicken, tomatoes, broccoli, carrots, corn, applewood smoked bacon, wonton strips, avocado, blue cheese, almonds, balsamic vinaigrette

house-roasted beef, horseradish sauce, cheddar, lettuce, tomato on pretzel roll

yellow squash, sautéed spinach, red bell peppers, pesto mayo, gouda cheese on herb focaccia

grilled chicken, red grapes, dried apricots, toasted walnuts, yogurt-tarragon dressing on toasted dark rye

slow roasted pork, homemade hickory BBQ sauce, lemon coleslaw on brioche bun

with tarragon aioli, dijon mustard on raisin pecan bread

with tomato, cucumber on multigrain bread

with mixed greens, applewood smoked bacon, avocado, cheddar, chipotle lime dressing in soft flour tortilla

campanelle pasta with U10 black tiger shrimp, grilled chicken, seasonal vegetables and chipotle cream sauce

with dill crème spread, tomato, onions, lemon and capers on dark rye

fresh, homemade salmon patty, shredded romaine, pickled red onion, avocado, tarragon-lemon aioli on toasted wheat kaiser roll

with tomato, cucumber, monterey jack on multigrain bread

burgundy braised short ribs, skillet potatoes, demi glace and a sunny side up egg

Atlantic salmon, citrus salad, tomatoes, red onion, avocado, sauteed corn, with a side of remoulade, tartar sauce and chipotle aioli

with cocktail sauce

diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa

Crimini Mushroom Caramelized Onion Bruschetta 3 Cheese BBQ Bacon

with celery, ranch dressing

three U10 shrimp on ice, served with cocktail sauce

marinated grilled mahi mahi, tomato, avocado, red and green cabbage, cilantro, chipotle aioli in your choice of flour or corn tortillas, served with tortilla chips

Tequila Lime marinated Black Tiger Shrimp with Spanish rice, green beans and house guacamole

seared tenderloin with sautéed red and green bell peppers, onions, melted monterey jack cheese, chipotle mayo on toasted French baguette

citrus melon and fennel celery salad

served with roasted tomatoes, grilled asparagus and lemon butter sauce

marinated grilled chicken breast, organic baby arugula, balsamic reduction, oven-roasted tomatoes, garlic aioli, mozzarella cheese on garlic herb country Italian

with sautéed crimini mushrooms, broccoli, red peppers and red onion; served with multigrain toast and choice of skillet potatoes or fruit

blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun

Available on Saturday evenings

served with spaetzle, sauteed onions, mushrooms, grilled asparagus, bordelaise sauce

with demi-glace and crispy onions

served with multigrain toast and choice of skillet potatoes or fruit

choice of organic chicken or heritage pork with roasted garlic mashed potatoes and cucumber salad

Atlantic salmon fillet roasted with citrus and garlic on a plank of cedar served with asparagus and carrots

with tomato, onion, lettuce, honey dijon mustard sauce on wheat kaiser roll

five panko breaded black tiger shrimp on a bed of mixed greens, served with sesame sriracha aioli

blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun

with lettuce, tomato, onion on pretzel roll

organic chicken, garlic bread chunks, natural pan jus, grape tomato, onion, basil, balsamic vinaigrette, served with a side of green beans

organic chicken with roasted garlic mashed potatoes and cucumber salad

with caramelized onions, goat cheese, mornay sauce served with side of mixed greens

with fresh berries and maple syrup

st.andré brie, black forest ham, mornay sauce served with side of mixed greens

served with brussel sprouts, bacon, grapes, cauliflower puree, lemon aioli

slow cooked beef, paprika, crispy onions, chives, spaetzle

with garlic mashed potatoes and grilled asparagus, finished with an herb demi glace

served with herb roasted potatoes

slow cooked beef, paprika, crispy onions, chives, spaetzle, served with side of mixed greens

Sandwich Options: Chicken Salad, Pear French Brie, Roast Beef Cheddar, Harvest Tuna, Pulled Pork, Turkey Avocado, Grilled Portabella, Tuscan Chicken. Side Salad Options: Jolane's Chopped, Harvest, Grilled Chicken Caesar, Chicken/Tuna Salad

choice of buttermilk, banana pecan, or blueberry

30 day aged

30 day aged

42 day aged

seasonal grilled vegetables, balsamic reduction