Blufish Sushi - Volledige menukaart

Fresh tuna over spicy tuna

Soft shell crab, seared spicy tuna, eel sauce, tobiko

Blanched spinach on a bed of spring greens, asparagus, sesame-tofu sauce

Choice of or a combination of tuna, salmon and yellowtail over a bed of sushi rice, oshinko

Broiled chilean sea bass, tomatillo sauce, sauteed vegetables, garnished with spicy ponzu seaweed salad

Four vegetarian nigiri, sweet potato tempura maki, veggie maki

Spicy tuna, green bell pepper, cilantro topped with red, green, black and yellow tobiko

Shrimp tempura, cream cheese topped with seared smoked salmon

Soft shell crab, cucumber, avocado, cream cheese wrapped in white and black rice, topped with orange and red tobiko

Spicy tuna tempura, shrimp, cream cheese, avocado, asparagus, tempura crunch, tobiko wrapped in soy bean sheet and drizzled with creamy wasabi and eel sauce

Crab meat, avocado, cucumber topped with fresh salmon, lemon slices, pico de gallo. Served in a tangy citrus ponzu

Spicy Snow crab over king crab

Spicy salmon over snow crab

Shrimp tempura, cream cheese topped with melted mozzarella cheese, sweet soy

Seared spicy tuna over snow crab, tempura crunch and sweet soy

Spicy salmon tempura, crab meat, cream cheese, cucumber, avocado topped with fresh salmon, orange tobiko, citrus mayo

Slices of seared tuna in between tomato and avocado, sautéed vegetables, house teriyaki sauce, garnished with spicy ponzu salad

Lightly battered tofu steak, sauteed vegetables, pan fried potato cake, light oyster sauce

Cucumber ringlets, Japanese mint, crispy wonton cup, spring greens, creamy ginger dressing

Spicy tuna, seaweed wakame salad, avocado

Grilled teriyaki skewers. Chicken breast $4.50. Scallop $6.50. Tiger shrimp $6.50

Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in rice paper and soy paper topped with our house ginger dressing

Sesame encrusted seared super white tuna served between tomato slices in a citrus vinaigrette

Spicy salmon and spicy tuna alternated on crispy wonton chips

A riceless roll with soft shell crab, eel and asparagus. Wrapped with fresh tuna then topped with red tobiko and chili oil

Spicy tuna over snow crab

Crab meat, avocado maki deep fried and topped with eel sauce and spicy mayo

Panko encrusted scallops, house teriyaki sauce, tomato-basil in olive

Spicy tuna, cream cheese, asparagus, avocado wrapped in fillo dough fried till crispy and topped with a creamy wasabi sauce and sweet soy

Six pieces of fresh yellow tail, sliced jalapeno, tangy ponzu sauce

A riceless roll soft shell crab, asparagus and mixed greens. Wrapped in a soy bean sheet and served in a ginger dressing

U 10 scallop broiled with a garlic butter seasoning, with sauteed vegetables and a tomato-basil olive oil

U15 shrimp grilled with a spiced garlic olive oil, served with sautéed vegetables with a spicy ponzu sauce

Nine pieces of chef choice nigiri

Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy

Deep fried tofu, miso-su sauce

Snow crab stuffed button mushrooms, panko crusted, spicy mayo, wasabi mayo

Spicy tuna, pico de gallo, cilantro, citrus tobiko, seared tuna sashimi served in a citrus ponzu vinaigrette

Pan fried shrimp dumplings, spicy ponzu sauce

Spicy tuna over king crab

Six pieces nigiri sushi and rainbow roll

Eel and black tobiko over spicy scallop

Tuna, super white, salmon over spicy tuna

Thick udon noodles, clear kombu broth, shrimp tempura, scallops, chicken, bok choy, shitake mushrooms, napa, egg

Big eye tuna, super white tuna, albacore tuna sashimi

Thinly sliced seared NY steak, tomato, tangy ponzu sauce

Charbroiled filet mignon, sauteed vegetables, pan fried potato cake, house teriyaki sauce

Shrimp, king crab, octopus, beets, carrots, daikon, Marinated in a sweet citrus vinaigrette

Pan fried pork dumplings, spicy ponzu sauce

Spicy tuna roll, shrimp and vegetable tempura, salmon teriyaki, fried rice

Chef choice fresh cuts of fish over a bed of sushi rice, oshinko

Vegetable $5.50. Chicken veggies $6.50. Beef and veggies $7.50. shrimp and veggies $7.50. Scallop and veggies $7.50. Beef and veggies $7.50

Snow crab, cucumber, avocado topped with fresh salmon

Minced snow crab vegetable cake, panko crusted, grilled, then drizzled with wasabi cream, spicy mayo

Grilled salmon, sauteed vegetables, pan fried potato cake, house teriyaki sauce

Eel over shrimp tempura

Pan fried N.Y. Steak wrapped asparagus, house teriyaki sauce, tempura asparagus

Spicy salmon over spicy octopus

Soy braised short rib, sauteed vegetables, pan fried potato cake, creamy asian pear sauce

Spring greens, crispy wonton cup, creamy ginger dressing

Fresh water eel, avocado, tempura crunch, topped with shrimp, wasabi tobiko, wasabi mayo and eel sauce

Tuna, yellowtail, avocado, green pepper, cilantro, wrapped in soy paper, chili oil and fresh lime

Salmon tempura, tempura crunch, cream cheese topped with melted mozzarella cheese, wasabi mayo and eel sauce

Thick udon noodles, clear kombu broth, served with shrimp and vegetable tempura, scallions, kama boko and tempura flakes on the side

Deep fried, served with ginger tempura sauce. Vegetable $5.00. Combination $10.00. Calamari veggies $6.50. Shrimp veggies $6.50. Chicken and veggies $6.50

Lobster tempura, avocado, cucumber and spicy mayo topped with eel and yuzu tobiko

Sweet soy marinated grilled rack of lamb served with creamy poppy seed sauce, sautéed vegetables, and pan fried potato cake.

Grilled N.Y. steak, sauteed vegetables, pan fried potato cake, house teriyaki sauce

Fresh shucked oyster or sea urchin, quail egg, pico de gallo, tangy ponzu sake sauce

Four pieces of nigiri, shrimp tempura roll and spicy salmon roll

Grilled boneless chicken breast, sautéed vegetables, pan fried potato cake, house teriyaki sauce

Steamed and salted soybean pods

Fried soft shell crab, crispy wonton cup, tangy ponzu sauce

California roll, spicy tuna roll, fresh water eel roll

Marinated seaweed salad, spring greens, crispy wonton cup, in a citrus soy dressing