Arrowhead Grill - Volledige menukaart

Three colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce

Sweet shrimp, lightly battered in real coconut milk and deep fried until crispy and golden brown

Three lamb chops grilled to your preference and served with Truffle Tremor goat cheese

Chef's selection of four cheeses served with fig paste, pears, figs, and dates

Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and Parmigiano-Reggiano cheese

Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and Parmigiano-Reggiano cheese

This timeless salad is served with traditional ingredients: cold and crisp iceberg lettuce, ranch dressing, red onion, chives, blue cheese crumbles, baby heirloom tomatoes and two strips of hot applewood bacon

A true steakhouse classic, tender spinach tossed with warm red wine vinaigrette, sliced eggs, bacon, shaved red onions and mushrooms

A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes

Carved Table Side

Choice of sides: Risotto, Creamed Corn, or Mashed Potatoes

Served with Louisiana Style BBQ Shrimp

Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette

4 oz Merus Crab legs steamed served with Miso Beurre Blanc

Choice of sides: Risotto, Creamed Corn, or Mashed Potatoes

6 oz filet, 2 seared scallops, 2 grilled shrimp asparagus.

Choice of sides: Risotto, Creamed Corn, or Mashed Potatoes

Choice of sides: Risotto, Creamed Corn, or Mashed Potatoes

Mixed greens tossed in citrus honey mustard vinaigrette with dates, mission figs, dried cranberries, pears, candied pecans and goat cheese crumbles

Add shrimp scampi or sautéed scallops to any entrée

Six oysters shucked to order and served on the half shell with a lemon and verjus mignonette sauce. These small Japanese oysters yields a mildly sweet and fruity, yet slightly mineral finish

10 oz Delmonico Steak Louisiana Style BBQ Shrimp

Original Hotel Delmonico 1894 Recipe

Wet Aged 30 days, then Dry Aged for 30 days

Original Hotel Delmonico 1894 Recipe

Free Range, Grass Fed Australian Lamb

All entrees can be Oscar Style Served with a Crab Cake, Asparagus, and Béarnaise Sauce