Tgi Fridays Glasgow Silverburn - Volledige menukaart

Tomato, mozzarella basil

Vodka passion fruit pureé, topped with Prosecco, fresh raspberries, fresh lime rosemary

Handcrafted gin, tonic blackberry lemon purée with fresh figs, lemon rosemary

Handcrafted gin, elderflower apple pressé Prosecco with fresh blueberries, lemon rosemary

Refreshing pear apricot, easy drinking, light crisp

Fresh pineapple lemon, full bodied, fruity aromatic

Elegant, herbaceous zingy. Intense gooseberry passion fruit

Juicy pears lemons, dry, fresh zesty

Subtle fruits spice, dry, delicate light

This limited production, handcrafted wine is medium-bodied with crisp lemon clementine flavours a remarkably fruity aftertaste

Spicy plum wild berry, medium, soft juicy

Rich black cherry light oak, medium, spicy smooth

Juicy cherry strawberry, easy drinking, smooth light

Intense bouquet lingering oak finish, dry, balanced velvety

Juicy cassis dark chocolate, full-bodied smooth. Hints of dulce de leche

Full-bodied, smooth handcrafted in select family run vineyards. Spiced cherries, toasted almonds earthiness to finish

Fresh apricot peach, dry, crisp refreshing

Delicious raspberry cranberry, dry, sparkling crisp

Red berry pink grapefruit, medium, fruity smooth

It's a classic for a reason. Champagne for that special occasion

Intensely golden in colour, delicately fruity, lightly bitter with caramel undertones

Delicious hazelnut liqueur produced in piemonte in northern italy. Served over ice with a slice of lime

Refreshingly lemony, light dry

By Thomson Scott. 67 kcals per 100ml, happy sipping!

Brewed in Italy to the original 1963 recipe still imported to this day, this Italian favourite has a uniquely crisp, dry refreshing taste

Nanny State – A full-flavoured, hoppy craft beer with a bitter taste hints of pine citrus

Your favourite Italian beer, without the gluten no compromise on taste

Calamari, plaice goujons, prawn zucchini bites vegetable ribbons, all lightly battered. Served with chopped red chillies, parsley a lemon rosemary aioli

Speciality tomatoes, red onion roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil riserva cheese

Our hand rolled risotto balls with mozzarella, peas a breadcrumb coating. Served with a red pepper tapenade dip

With pancetta, wild mushrooms, thyme parsley

Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach riserva cheese, all in a creamy mushroom sauce

With fresh basil

Spicy chicken, red pesto, mascarpone spring onions

Giant tortelloni pockets filled with ricotta porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage riserva cheese

Spicy piccante chicken in a creamy sauce with fresh tomatoes baby spinach

A rich beef brisket venison ragu with mushrooms, red wine, garlic tomatoes, strozzapreti pasta riserva cheese

Rich Italian lentil ragu with linguine fresh oregano. (Only 610 kcals!

With Bufala mozzarella, speciality tomatoes basil

Speciality tomatoes, red onion roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls fresh basil

Roasted butternut squash, goat 's cheese, mint, courgette, lentils, green beans salad leaves in a white balsamic dressing served with 'little soul ' bread

Roasted butternut squash, goats ' cheese, mint, courgette, lentils, green beans and salad leaves tossed in a white balsamic dressing and served with our 'little soul ' bread chicken skewers

Pan-fried salmon fillet, cannellini beans, speciality tomatoes, mixed leaves crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots toasted omega seeds

Tenderstem broccoli, cannellini beans, speciality tomatoes, mixed leaves crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots toasted omega seeds

Warm sugared dough filled with banana, blueberries strawberry raspberry coulis. Served with crushed honeycomb coconut chocolate ripple gelato

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd a pink raspberry snap

Vanilla Chocolate Chocolate, black sea salt caramel swirl Coconut with chocolate ripple Honey, sea salt Mascarpone Lemon Sorbet Strawberry Sorbet

Spicy roasted chicken, fire-roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte smoked mozzarella on a smoky pepper pesto tomato base

Goat's cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto rocket on our wholemeal, white spelt base

Pepperoni, spicy Nduja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket mascarpone

Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies rosemary

Slow-cooked pulled pork crispy crackling on a white base of Fior di Latte smoked mozzarella with pepperoni, sunblush tomatoes, rosemary smoked chilli jelly

Finish the meal the italian way with zizzi's very own blend of zingy amalfi lemons and an added kick. Sunshine in a glass

Hot, gooey chocolate pudding served with vanilla gelato

Vanilla gelato mascarpone cream, espresso amaretti biscuits, all served individually

Served warm injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce vanilla gelato

With whole pistachio nuts, on a crumbly biscuit base. Served with crushed honeycomb whipped mascarpone cream

Sweet, warm dough filled with banana, chocolate sauce mascarpone cream, with vanilla gelato salted caramel sauce

Lemon, lime passion fruit torte with a crumbly cinnamon biscuit base. Served with whipped mascarpone cream, raspberry strawberry coulis a pink raspberry snap

A dairy-free chocolate torte with a date, hazelnut walnut base. Served with coconut chocolate ripple gelato

Served with hot chocolate sauce, crushed salted caramel chocolate black sea salt caramel gelato

Espresso liqueur-soaked sponge layers of mascarpone cocoa

Brushed with garlic butter rosemary

Rich ragu béchamel, topped with riserva cheese breadcrumbs

Crispy squid rings with a garlic basil aioli dip. Available big or small

A frisky, fragrant pale ale with punchy hop character, an appetising bitterness a crisp, dry finish

King prawns, mussels squid rings in a tomato, chilli white wine risotto

A smoky pepper pesto tomato base with Fior di Latte smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese smoked garlic oil. Option to add crumbled piccante Basilicata sausage

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese basil

Pepperoni, ham, mushrooms, mozzarella thyme

Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese basil

Roast chicken, speck, spinach, mushrooms thyme in a creamy mozzarella béchamel sauce, topped with coppa ham

Spicy roasted chicken, bolognese, herby wild boar pork meatballs, mozzarella, mushrooms red chillies

Oven-baked herby wild boar pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese chilli threads

Spianata Piccante salami, coppa ham, speck, smoked scamorza, Bufala mozzarella, bursting balsamic pearls, Zizzi mixed olives, mini balsamic onions fresh figs with baked tomato pesto crostini, our 'little soul ' breads smoked chilli jelly. Vegetarian versi

Smoked Mozzarella, Trealy farm smoked chorizo salami, wild boar meatballs, sunblush tomatoes, grated riserva cheese, purple basil chilli threads

Beef rosemary salami from Trealy Farm, Fior di Latte smoked mozzarella, fire-roasted peppers, riserva cheese, purple basil smoked garlic oil

Torn herby wild boar pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach roasted garlic cloves in a pomodoro sauce with a little chilli

Chocolate, black sea salt caramel gelato with whipped mascarpone cream, salted caramel sauce, crushed salted caramel crunch giant white chocolate curls

Torn chicken, crispy prosciutto, avocado, roasted red onions, speciality tomatoes, riserva cheese croutons with spinach, rocket mixed leaves, dressed with a lemon rosemary aioli

Goat's cheese spinach ravioli with a tomato sauce, super green pesto pine nuts

Butterfly king prawns, Fior di Latte mozzarella, crushed chillies fresh oregano

King prawns courgette ribbons in a hot roquito chilli, tomato, white wine lobster sauce

Goats' cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes, olives fresh oregano

Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. Make it under 600 kcals when you choose our naked winter slaw speciality tomato salad

A Mediterranean hanging skewer of roasted chicken breast, red onions, courgettes peppers with a white wine lemon sauce. Make it under 600 kcals when you choose our naked winter slaw speciality tomato salad

Slow-roasted, with garlic rosemary. Make it under 600 kcals when you choose our naked winter slaw speciality tomato salad

Pan-fried seabass fillets served with a zingy lemon herb salsa verde. Make it under 600 kcals when you choose our naked winter slaw speciality tomato salad

A Mediterranean hanging skewer of juicy king prawns, salmon, peppers courgettes with a white wine lemon sauce. Make it under 600 kcals when you choose our naked winter slaw speciality tomato salad

Roast chicken, roquito chillies, Fior di Latte mozzarella, sunblush tomatoes, roasted peppers baby watercress. £0.25 from each dish sold will go to Cancer Research UK

Mushrooms, rosemary, sage riserva cheese

Roasted chicken, mushrooms, rosemary, sage riserva cheese

Add melted chocolate, raspberry strawberry coulis, lemon curd, crushed salted caramel crunch, salted caramel sauce, popping candy or amaretti biscuits

caramelised balsamic onions

Crunchy winter slaw with shredded red onion, carrot red cabbage