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Meer restaurants in de buurt van Forno A Legna
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: GENOVA, Via San Lorenzo 55r, 16123, Genova Italia, GENOVA, Italy
"There are many vegan options, especially fruit aroma. I had strawberry and mango, and both were delicious. the girl from the staff was very friendly a..."
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: Genoa (in de buurt van GENOVA), Via Alessandro Rimassa, 153 R., Genoa 16129, Italy
"Personale cordiale disponibile, cibo molto buono"
4.3
Spijskaart
Tafelreservering
4.3
Spijskaart
Tafelreservering
Stad: GENOVA, Via Galeazzo Alessi, 1, GENOVA, Italy
"Excellent grillef beef with vegetables. Good for wines too."
4.4
Spijskaart
Tafelreservering
4.4
Spijskaart
Tafelreservering
Stad: GENOVA, Via Casaregis, 52 Rosso, 16129, GENOVA, Italy
"Bell'ambiente di atmosfera si mangia bene Un po' caro"
4.3
Spijskaart
4.3
Spijskaart
Stad: GENOVA, Passo Renato 1r, 16165, GENOVA, Italy
"Piatti eccellenti con ottime porzioni..."
4.3
Spijskaart
4.3
Spijskaart
Stad: GENOVA, Via Fratelli Noli, 16158, GENOVA, Italy
"Good rates, reasonable prices. 2 steps from the sea."
4.5
Spijskaart
Tafelreservering
4.5
Spijskaart
Tafelreservering
Stad: GENOVA, Via Di Sottoripa 27/R, Genova, Italy, 16123, GENOVA
"After years I was back to Gran Ristoro, and it confirms to be the best place for a sandwich you won't find a better one, anywhere. Top quality ingredi..."
4.3
Spijskaart
Tafelreservering
4.3
Spijskaart
Tafelreservering
Stad: GENOVA, Via David Chiossone 20R Vico Casana O Vico Falamonica, 16123, Genova Italia, 16100, GENOVA, Italy
"Good place for launch. Prices are ok"
4.3
Spijskaart
Tafelreservering
4.3
Spijskaart
Tafelreservering
Stad: GENOVA, P.zza Tazzoli, 6, 16154, GENOVA, Italy
"Excellent quality you eat at the top prices accessible to all"
4.4
Spijskaart
Tafelreservering
4.4
Spijskaart
Tafelreservering
Stad: GENOVA, Corso Italia 32R, 16145, GENOVA, Italy
"Several kinds of meat were all excellent. Side dishes vary from very good to perfect. I'd propose less focus on quantity as the follow-up between dish..."