Pizzeria Il Maestro - Beoordelingen

Exquisite pizzas! I now understand the recording scripts they have. Very good food and friendly waiters. relationship quality price very good. I will return.

I'm from caulk and went on vacation to gold crumbs and we went through this pizeria the truth that are very good pizzas and garlic bread also the very attentive...

best pizzas that I tried in wasgirola after a couple of years trying pizzerias, crunchy and well done mass, ingredients d cartilla and pizzas made with affectio...

very rich and good size pizzas. I recommend you go early or book if you want a table on the terrace. in the dining room there are also tables, but it is hotter,...

Granny gluten-free pizzas, the blandite dough, the best we've ever tasted.

Pizzas exquisitas y un servicio al cliente muy bueno.

Todo buenísimo, repetimos todos los años. El personal es muy amable.

Sólo probé 2 pizzas en Antonio Pucci: mariscos y hongos. Ambos son deliciosos. La relación calidad precio es muy interesante. Volveré.

Me encanta este lugar, 2da visita que hacemos y el sabor y la atención supera las espectativas. Pasta pesto divina, la lasaña excelente y el pan con ajo el mejo...

La mejor pizzeria del pueblo. Repetimos cada vez que vamos al pueblo.

Friendly waitress promptly served me a wine and took my order. Ordered a #12, which has buffalo mozzarella, chorizo, Spanish ham, mushrooms, and goat cheese. Af...

Excellent quality pizza and only as an Italian can make it. We spoke with the owner who received quite a lot of prices Best Pizza Worldwide for example. The own...

Sadly discovered this lovely little Italian restaurant off the main drag in the centre of Fuengarola. Great food lovely staff, thoroughly recommend it. Unfortun...

Trovato per caso perché vicino al mio hotel. É stata una piacevole scoperta. Buoni antipasti ottima pizza, personale gentile e cortese,prezzi nella media della...

Loved our pizza from this restaurant. Base as it should be crisp and light. Over 80 different pizza to choose from. My wife enjoyed goats cheese myself Italian...