Sakoon - Fremont - Volledige Spijskaarte

Cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim

Bacardí limón, muddled lime n mint with sugar, fruit puree, club soda, lime wedge

Leblon cachaça, muddled lime, sugar, fruit puree, lime wedge

Pineapple infused yogurt

Lamb rack in cumin, dry ginger, kashmiri pepper marinade, grilled to perfection

Tiger prawns marinated in yogurt and spices, served with tomato chutney

White pepper seasoned seabass marinated in yogurt, grilled on skewers, accompanied with tamarind rice

Grilled salmon fillet flavored with pesto, herbs and spices

House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chef's special dal and oven baked naan

Ground lamb infused with herbs and spices, onion, bell pepper

Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad

Pickled chicken cubes finished in clay-oven

Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce

Yogurt with cucumber, carrot and roasted cumin

Paneer and potatoes medaillon flavored with mint, seasoned with spices

Cheese nuggets in saffron flavored cream sauce

Saffron flavorede almond kulfi ice cream

Classic crème brulee with torched caramelized sugar

Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup

Petted dates infused milk pudding

Mango flavored fluffy, rich and delicious mousse

South indian rice flavored with coconut, curry leaf and mustard seeds

Frozen mango and milk indian ice cream

Homemade crispy wafers with onion, tomato, potato in a tangy sauce

Shrimps in delicious goan style onion sauce with coconut cream

Dry spices flavored ground lamb in twisted pastry shell

Clay oven cooked, spiced ground chicken kabab

Tender crab mixed with seasonal fish spices served with mango sauce

Specialty south indian lentil soup spiced with cochin pepper corns and chicken broth

Traditional kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf

Traditional punjabi black lentils simmered on low frie with tomato, red chilies, ginger and garlic

Rawalpindi style chic peas tempered with spices

Cauliflower, bell pepper, peas, paneer, potatoes cooked in garlic and toamto sauce

Baton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix

Popped lotus seeds prepared with indian cottage cheese, green peas and cashew nut sauce

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce

Regional fish curry from the konkan region of maharashtra

Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese/potato/corn/lotus seeds served with corn bread (makai ki roti)

Fresh okra tossed with onion, tomato, bell pepper and spices

Cauliflower and potatoes tossed steamed with mild spices

Pan tossed chicken and bell peppers, rolled in naan served with fresh mint yogurt dip

Ground lamb infused with herbs and spices, onion, bell pepper, oven-grilled

Seasoned potato and peas in pastry shell

Combination of triple grilled delicacy, lamb chop, achari chicken tikka and seasoned shrimp

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce

Grilled seasoned potato medallions with chutney

Battered potatoes fried with south indian herbs spices

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet

Cottage cheese marinated in five spiced sedds and tandoori roasted

Fresh toamto reduction flavored with fresh fennel

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing

Minced shrimp balls seasoned with spices in a tangy tomato sauce

Stuffed kulcha

Marinated shrimp tails with semolina crusted

Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce

Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce

Aromatic herbs marinated gobi, bell pepper, onion, paneer and pineapple

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

Stone ground whole-wheat bread

Long grained basmati rice with saffron

Chicken cubes fried with herbs and spices

X-rated liqueur, fris vodka, sweet sour, orange wheels, pomegranate seeds

Roasted punjabi lentil crackers with crushed pepper-corns

Sweet mango preserve treat

Indian spicy mixed pickle