Smokey Bones Fire Grill Fredericksburg - Volledige menukaart

hearty golden fried chicken wings tossed in your choice of tossin sauce.

a tender chicken breast cooked to a golden brown crisp, then tossed in our spicy buffalo sauce. served on a toasted bun with crisp shredded lettuce and bleu cheese dressing.

ask your server to find out todays soup: chicken noodle broccoli and cheese potato cheddar kickin crab chowder

our point cut beef brisket marinates up to 24 hours before being slowly smoked for six hours. sliced thin with our signature bbq sauce.

slow smoked pulled pork smothered in swiss cheese and topped with pickles, mayo and our signature carolina gold bbq sauce. grill-pressed and served steaming. wanna change it up a bit? try this sucker with smoked turkey instead.

these perfectly trimmed st. louis-style ribs are marinated for four hours before being slow smoked for an additional four hours. brushed with our original bbq sauce or try them in any of our fire-grill flavors: original, memphis brown sugar.

top sirloin 7 oz top sirloin 10 oz new york strip 12 oz. flavor your steak with steakhouse butter or button mushroom red wine sauce.

sirloin marinated in garlic infused olive oil, fire-grilled and brushed with garlic butter.

1/2 lb custom burger starting at $6.99. choose your patty size style, bun, sauces and hot, cold specialty toppings. 29 delicious ingredients to choose from in all.

lightly seasoned all-white-meat turkey patty, fire-grilled to perfection. served on a fresh toasted bun topped with garlic mayonnaise, crisp lettuce, fresh haas avocado slices and sliced tomato.

fire-grilled chicken breast smothered in bourbon bbq sauce, melted cheddar-jack cheese, peppered bacon slices and crispy onion straws on a fresh toasted bun. try it as is, or order it naked: brushed with garlic butter and topped with lettuce, tomato, red

triple decker toasted sandwich layered with slices of our famous in-house smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced haas avocado and a spicy chipotle mayonnaise.

tender, marinated chicken breast, fire-grilled, sliced and served over mixed field greens and a blend of cheeses tossed in a creamy cilantro ranch dressing and topped with fresh avocado, black beans, fire roasted corn, salsa and a crown of tortilla chips.

tender chicken breast, slowly seasoned in a garlic herb marinade, then carmelized on our fire grill, sliced and served over crisp romaine tossed in caesar dressing with asiago cheese and garlic herb croutons.

chicken fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey dijon dressing and more pecans.

crisp greens lightly tossed in a balsamic vinaigrette, topped with hard-boiled egg, hickory bacon, sliced, slow-smoked turkey, bleu cheese crumbles, tear drop tomatoes, fresh hass avocado slices and a drizzle of creamy bleu cheese dressing.

a 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and sliced red onions tossed in a bacon vinaigrette. bleu cheese crumbles, fried mushroom slices and bacon crumbles complete this meaty masterpiece.

garden greens or caesar

crisp flatbread brushed with a tangy bbq sauce, topped with sliced grilled chicken breast, diced red onions, a blend of asiago and mixed cheeses and finished with a cilantro oil drizzle.

marinated chicken tenderloins hand-breaded and lightly fried until golden. served with honey mustard or peppercorn ranch dipping sauce. feeling frisky? try them tossed in one of our signature tossin sauces.

a plump half chicken, marinated both inside and out, then basted in our sweet bbq rib glaze and slow roasted. served with your choice of two regular sides.

our award-winning baby back ribs are hand-rubbed in a three-staged seasoning process, then marinated, before being hickory smoked for nearly four hours. fire-grilled to order, these babies are fall-off-the-bone good. try them in any of our fire-grill flav

sweet, skillet-baked cornbread served with honey-pecan butter.

pair a partial rack of our famous slow smoked ribs with one of the favorites above: smoked st. louis ribs combo or baby back ribs combo

jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp. drizzled with a teriyaki glaze and served with a teriyaki ginger dipping sauce.

a basket of lightly buttered and salted bavarian soft pretzel sticks served with sweet honey mustard, creamy queso and robust garlic parmesan dipping sauces so you can dunk and dip until your hearts content. or at least until the pretzel sticks are gone.

a skillet loaded with jumbo shrimp tossed in a rich cajun tabasco butter, served sizzling with pretzel bites for soppin up the sauce.

a spiced-up spud lovers delight. crisp, seasoned fries piled high then smothered in melted cheddar-jack cheese, chipotle mayo, bbq glaze and bacon. topped with diced green onions and tomatoes and served with a ranch dipping sauce.

asiago-coated chicken breast fire-grilled to perfection and served on a bed of penne pasta with sun-dried tomato slices, tossed in a rich cream sauce.

cajun-marinated sirloin, fire-grilled to taste, then topped with bleu cheese crumbles and hickory bacon pieces.

soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served drizzled with our chipotle bbq sauce.

soy and garlic marinated pork tenderloin charbroiled to perfection, then sliced and served brushed with a ginger teriyaki glaze.

hand-tossed in our original rib rub before being double hickory log smoked to infuse intense flavor through and through, then golden fried to order, tossed in our memphis style dry rub and drizzled with a sweet glaze for a one-of-a-kind taste that will wo

crisp tortilla chips piled high, smothered in chile con queso and topped with cheddar-jack cheese, jalapenos, tomatoes, red and green onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili. deliciousness on every chip.

the classic smothered with bbqd onions, peppered bacon slices, melted cheddar and crispy onion straws.

crispy spring rolls filled with shredded all-white-meat chicken, corn, black beans and assorted southwest spices, flash-fried and served with a side of creamy ancho cilantro dipping sauce.

north atlantic whitefish, seasoned, then beer battered and fried to a golden crisp. served with thick cut fries, tartar sauce and malt vinegar.

pork shoulder, hickory smoked in-house for 11 hours, then hand-pulled and piled high on a toasted bun

a salmon filet masterfully grilled and topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. served with two regular sides of your choosing.

fire stix big cheese macaroni

loaded mashed potatoes loaded baked potato kettle chips sweet potato stix onion rings

not hungry enough for a big dessert but still in the mood for something sweet? served in single-serving shot glasses, these bite-size beauties are loaded with flavor. order your favorite individually, or order a full flight for variety. sticky sweet bread

triple trouble. three hot, crisp, apple-filled mini wontons served with a couple scoops of ice cream. topped with a drizzle of delicious caramel sauce.

a bag of fresh, fluffy, round, cinnamon-sugary delicious donuts served with a chocolate dipping sauce and our strawberry cream dipping sauce.

indulgent chocolate cake stacked 6 layers high and smothered in dark fudge and sweet chocolate frosting. served with vanilla ice cream and a chocolate drizzle.

crisp flatbread brushed with a tangy bbq sauce, topped with a mixed cheese blend, sliced bbq chicken breast, bleu cheese crumbles and fine-diced celery.

a mouth-watering burger fire-grilled to your liking and topped with crisp lettuce, fresh tomato, red onion and pickles. nothing fancy. nothing fruity. just a bun, meat, and a couple toppings. ketchup and mustard are available, but you wont need em.

a tender, all natural, double chicken breast dusted with spices and brushed with a bourbon bbq glaze, then fire-grilled and smothered with peppered bacon slices, melted cheddar and crispy onion straws. served with your choice of two regular sides.

premium turkey breast, tossed in a savory blend of spices, then slow smoked for three hours. sliced thin and piled high.

choice, bone-in, pork shoulder simply seasoned with salt and pepper, slow smoked in-house for 11 hours, then hand-pulled and piled high.

a hearty blend of smoked bbq, sweet corn and tomatoes, slow cooked for hours.

fire roasted corn baked potato creamy cole slaw bbq baked beans french fries fresh steamed broccoli mashed potatoes brown gravy cinnamon apples